254008 chicken crispy potato chips honey mustard Recipes

skinless chicken breasts, margarine, prepared mustard, honey, curry powder, cayenne pepper, cumin

boneless skinless chicken breasts, onion, diced, apple juice, heavy whipping cream, honey mustard (dijon is great ), parsley (1 if fresh chopped ), oil

whole chicken, cut up, butter, honey, dijon mustard, curry powder, salt

sheet frozen puff pastry sheet (1/2 package), chopped cooked chicken, chopped pecans, green onions, sliced, red pepper, chopped (optional), honey mustard dressing

cooked chicken, chopped, walnut pieces or 1/2 cup pecan pieces or 1/2 cup sliced almonds, pepper, mayonnaise, honey mustard

boneless skinless chicken breast halves, salt and pepper, honey, prepared mustard, dried basil, paprika, dried parsley

honey mustard, zest from 1 lime, juice from 1 lime (about 2 tbsp), garlic cloves, minced, soy sauce, boneless, skinless chicken breasts (each about 4 oz)

skinless, boneless chicken breast meat, butter, melted, salt, ground black pepper, crushed potato chips

boneless skinless chicken breasts, red onion, sliced into thin rings, garlic powder, reduced-fat honey mustard dressing

potato chips, plain (i prefer kettle cooked), roasted garlic, dried, sea salt, black pepper, mustard powder, chili powder

potato chips, lump crabmeat , picked throught to remove any shells, tartar sauce, dijon mustard, black pepper, butter, thinly sliced into 6 pieces, lemon, cut into wedges

raw boneless skinless lean chicken breast , cut into 8 strips, salt, black pepper, honey mustard, plus more, for optional dipping, fat-free liquid egg substitute, standard-sized (not mini) hard salted thin pretzel twists, granulated sugar

shredded carrot, zucchini julienned, roasted red peppers julienned, red grapes halved, toasted almonds, drained mandarin orange, diced cooked chicken, honey mustard dressing (ken s steak house), fried wontons

egg, reduced-fat mayonnaise, dijon mustard, fresh jumbo lump crab meat, drained, crushed baked potato chips , about 3 oz

skinned and boned chicken breasts, salt, pepper, butter or margarine, vegetable oil, honey-mustard dressing, fully cooked bacon slices, shredded mexican four-cheese blend

skinned and boned chicken breasts, mayonnaise, spicy brown mustard, honey, apple cider vinegar, green onions, finely chopped, salt, pepper

lime juice (from about 1 lime), mayonnaise, honey mustard, salt, fresh-ground black pepper, olive oil, diced cooked chicken, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, minced red onion, mango, peeled and sliced (optional), chopped fresh tarragon , chives, or basil, mixed salad greens (about 4 quarts)

publix deli chicken tenders (5-6), fresh chives coursely chopped, wold baby portabella mushrooms quartered, canola oil, egg noodles, light honey mustard dressing, chicken gravy (12 - 14.5 oz), half-and-half