223 chicken cream creme Recipes

  • Cold Spicy Lemon and Orange Chicken
    natural yoghurt, orange juice, lemon juice and
    13 More
    natural yoghurt, orange juice, lemon juice, fresh ginger, peeled and chopped, dried chili pepper flakes, coriander seed, powdered, ground turmeric, sea salt, full fat creme fraiche or 7 oz sour cream, olive oil, bay leaf, peppercorns , mixed colours crushed, cardamom pods, crushed, chicken breasts, cut into 1 inch cubes, coriander, leaf chopped, tomatoes, halved
    25 min, 16 ingredients
  • Mango Chicken Boats with Macadamia Nuts
    shredded cooked chicken, chopped mango, chopped celery and
    9 More
    shredded cooked chicken, chopped mango, chopped celery, chopped green onions, chopped fresh tarragon, lemon juice, creme fraiche (or sour cream), mayonnaise, salt, pepper, belgian endive spears from 3 large heads, chopped roasted , salted macadamia nuts
    12 ingredients
  • Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese
    whole milk, low-salt chicken broth, bay leaf and
    12 More
    whole milk, low-salt chicken broth, bay leaf, polenta (coarse cornmeal), coarsely grated comte cheese, butter, butter, divided, extra-virgin olive oil, divided, assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced, chopped shallots, balsamic vinegar, low-salt chicken broth, creme fraiche or whipping cream, chopped fresh parsley, divided, coarsely grated comte cheese
    15 ingredients
  • Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts
    boneless skinless chicken breasts, french dijon mustard and
    8 More
    boneless skinless chicken breasts, french dijon mustard, garlic cloves, peeled & crushed, lemons , juice and rind of, unwaxed grated, smoked paprika, sea salt, fresh ground black pepper, olive oil, creme fraiche or 4 tbsp sour cream, tomatoes , on the vine pre cooked by roasting them in a very hot oven until charred & just holding their shape
    12 hour 45 min, 10 ingredients
  • Herbed Carrot Soup
    butter, onions, sliced, garlic, coarsely chopped and
    10 More
    butter, onions, sliced, garlic, coarsely chopped, carrots, peeled and sliced into 1/4-in.-thick rounds, bay leaf, grain rice (any variety), coarse kosher salt, freshly ground black pepper, reduced-sodium chicken broth, heavy whipping cream, creme fraiche or sour cream, fresh dill, chopped, fresh tarragon, chopped
    13 ingredients
  • Roasted Red Pepper and Tomato Soup With Dill Creme Fraiche
    head garlic, red bell peppers, tomatoes, chicken stock and
    6 More
    head garlic, red bell peppers, tomatoes, chicken stock, sugar, olive oil, salt and pepper, sour cream, whipping cream, dried dill (or use fresh dill)
    30 min, 10 ingredients
  • Carrot Creme Soup
    carrots , thinely sliced, chopped onion and
    11 More
    carrots , thinely sliced, chopped onion, garlic cloves, minced, sugar, marjoram, thyme, butter, flour, milk, heavy cream, chicken stock, salt, dill
    30 min, 13 ingredients
  • Pumpkin Coconut Soup
    canola oil, onion, chopped (1 cup) and
    10 More
    canola oil, onion, chopped (1 cup), carrots, chopped (1 cup), garlic, minced, chicken broth, divided, unsweetened pumpkin, coconut milk, lime juice, ground red pepper, sugar, salt, garnishes: drizzle of whipping cream or creme fraiche, toasted coconut, lime zest curls
    35 min, 12 ingredients
  • Potage Creme Du Barry
    cauliflower, butter, flour, chicken stock and
    7 More
    cauliflower, butter, flour, chicken stock, onion peeled and chopped, egg yolks, double cream, grated cheese, nutmeg, salt and pepper, garnish with snipped chives
    45 min, 11 ingredients
  • Roasted Potato Leek Soup
    yukon gold potatoes, peeled and cut into 3/4-inch chunks and
    10 More
    yukon gold potatoes, peeled and cut into 3/4-inch chunks, leeks, chopped white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt, black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, parmesan cheese, freshly grated, plus extra for garnish
    1 hour , 11 ingredients
  • Puree of Watercress Soup
    unsalted butter, olive oil and
    10 More
    unsalted butter, olive oil, sweet onion (such as vidalia or walla walla), chopped, russet potatoes (about 1 1/2 lb), peeled and chopped, celery ribs, chopped (about 2 cups), low-sodium chicken or vegetable broth, plus more for thinning soup, milk, plus more for thinning soup, sea salt, freshly ground pepper, torn watercress, rinsed and drained, chopped fresh parsley, garnishes: sour cream or creme fraiche, parsley, watercress leaves
    55 min, 12 ingredients
  • Tarragon Chicken with Anchovy Cream Tarragon Chicken with Anchovy Cream
    boneless chicken breasts, chopped tarragon, lemon juice and
    10 More
    boneless chicken breasts, chopped tarragon, lemon juice, olive oil, salt and pepper to taste, olive oil, anchovy fillets in oil, lemon zest, lemon juice, creme fraiche, grated parmesan cheese, tarragon, salt and pepper to taste
    13 ingredients
  • Mustard Chicken With Winter Vegetables (With Freezing) Mustard Chicken With Winter Vegetables (With Freezing)
    whole chickens, onions, celery ribs, carrots, bay leaves and
    9 More
    whole chickens, onions, celery ribs, carrots, bay leaves, fresh thyme sprigs, black peppercorns, butter, smoked bacon , lardons, turnips, peeled and cut into wedges, plain flour, coarse grain mustard, creme fraiche or 3 tbsp sour cream, parsley, chopped
    41 min, 14 ingredients
  • Celery-Celery Soup Celery-Celery Soup
    unsalted butter, celery & leaves, trimmed and sliced and
    13 More
    unsalted butter, celery & leaves, trimmed and sliced, sweet apples , mcintosh or 2 fuji apples, peeled, cut into 1- to 2-inch cubes, salt , pepper, celery root, peeled, cut in 1- to 2-inch cubes, bay leaf, thyme , sprig, chicken broth, creme fraiche , heavy cream or sour cream, for serving, tart apples, small cubes, unsalted butter, curry powder, stale country bread or 2 cups baguette, small cubes, unsalted butter, curry powder
    1 hour , 15 ingredients
  • Black Bean Soup Black Bean Soup
    black beans , picked over, rinsed and drained and
    11 More
    black beans , picked over, rinsed and drained, unsalted butter or oil, chopped onion, chopped celery, chopped carrot, minced garlic, minced fresh thyme, smoked ham hocks , about 1 1/2 lb, water or homemade chicken stock, dry sherry, kosher salt and freshly ground pepper, garnishes: sour cream or creme fraiche, finely chopped hard cooked egg, or 1 minced scallion
    5 hour 30 min, 12 ingredients
  • Blazing Beet Soup Blazing Beet Soup
    sized beets , scrubbed and
    5 More
    sized beets , scrubbed, vegetable or defatted chicken broth (fresh or canned), water, fresh lemon juice, salt , to taste, sour cream or creme fraiche (for garnish)
    6 ingredients
  • Black Forest Escargot Soup Black Forest Escargot Soup
    unsalted butter, minced shallots, minced garlic and
    13 More
    unsalted butter, minced shallots, minced garlic, mushroom, finely minced, riesling wine, beef broth, chicken broth, creme fraiche or 1 cup heavy cream, escargot, drained and very finely minced (reserve liquid), minced fresh chives, minced fresh parsley, ground anise seed, egg yolks, lightly beaten, pernod (optional), unsalted butter, at room temperature, all-purpose flour
    1 hour 40 min, 16 ingredients
  • Pilfered Spinach A La Creme Pilfered Spinach A La Creme
    spinach (16 oz. or more ), onion, minced, garlic, minced and
    5 More
    spinach (16 oz. or more ), onion, minced, garlic, minced, red bell pepper, minced, butter or olive oil (or a combo), cream, chicken broth, salt and pepper to taste (about 1/2 tsp each to start)
    8 ingredients




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