200 chicken cream cheese italian dressing Recipes

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, chopped green chilies, italian salad dressing mix, cream cheese, cubed

boneless skinless chicken breast halves, butter, italian salad dressing mix, white wine, condensed condensed golden mushroom soup, cream cheese with chives, angel hair pasta

red potatoes, cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves, kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green bell pepper, chopped, yellow bell pepper, chopped, italian-style diced tomatoes, undrained, philadelphia chive & onion 1/3 less fat than cream cheese, chopped fresh basil

boneless chicken breasts, cut in bite size, italian dressing (i use much more), cream cheese, softened, cream of chicken soup, egg noodles

boneless skinless chicken breasts, butter, melted, cream cheese with chives, softened, condensed golden cream of mushroom soup, italian salad dressing mix or 1 1/2 tbsp homemade, water

boneless skinless, chicken breasts, dried italian salad dressing mix, water, fat free cream cheese, softened, cream of chicken soup, mushrooms, stems and pieced drained, pepper, salt, garlic powder

boneless skinless chicken breasts, cut into chunks, italian salad dressing mix, water, cream of chicken soup, cream cheese

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta or rice, fresh oregano leaves , optional

zesty italian dressing, onions, chopped, instant rice, uncooked, chicken broth , 25% less sodium, plum tomato, chopped, philadelphia cream cheese spread, parmesan cheese, shredded, fresh parsley, chopped

chicken breasts, boneless and skinless pounded to 1/4 inch thickness, italian dressing , use fat-free to cut calories, fresh jalapeno peppers , halved lengthwise and seeded, soft low-fat, cream cheese, bacon

italian dressing mix, wide egg noodles, butter, softened, chopped cooked chicken, whipping cream, freshly grated parmesan cheese, chopped fresh parsley

chicken breast, pillsbury thin crust pizza dough, cream cheese, hidden valley original ranch dressing, italian seasoned breadcrumbs, extra virgin olive oil, lemon , juice of

chicken breast, italian dressing, tortilla, margarine, shredded monterey jack/cheddar cheese, diced tomatoes, diced jalapino pepper, shredded lettuce, diced tomatoes, sour cream, salsa

cream cheese, softened, dried rosemary, divided, black pepper, divided, chicken breasts, bone-in and skin on, italian dressing, red potatoes, cut into 1-inch chunks, bacon, cooked and crumbled, green onion, sliced

angel hair pasta , cooked aldente, swiss cheese, grated, fresh parmesan cheese, grated, sour cream, italian dressing (zesty italian) or 1 (8 oz) bottle caesar salad dressing (paul newman brand), chicken breasts, cut into chunks, onion, chopped fine, carrot , julienned, broccoli floret, snow peas (i usually grab a handful), olive oil, salt and pepper, to taste, garlic powder , to taste

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

boneless skinless chicken breast halves, italian salad dressing mix, water, cream cheese, softened, cream of chicken soup, mushroom stems and pieces, drained, hot cooked rice or noodles

skinless chicken breasts, good seasons italian salad dressing mix, water, soft cream cheese, cream chicken soup, mushroom pieces