464 chicken corn salad Recipes

curry powder, grainy mustard, white wine vinegar, salt and pepper, extra virgin olive oil, couscous, chicken breasts, cubed, vidalia onion, minced, garlic cloves, minced, red chili pepper, minced (optional), corn kernels (martha says to slice them off a fresh ear of corn, but i use canned), fresh cilantro, chopped fine

chicken breast halves, salt and black pepper, olive oil, unsalted butter, onion, chopped, green peppers or 1 red pepper, seeded & chopped, garlic cloves, finely minced, white wine, ground oregano, dried thyme, corn (from 4 large ears ), tomatoes or 1/2 lb grape , halved, roma tomato, quartered, fresh lime juice, feta cheese, crumbled

salad, raw chicken breast , cut bite-sized, whole grain mustard, yellow mustard, honey, sweet corn kernels, iceberg lettuce, shredded, tomato, chopped, carrot, grated, strawberries, dressing, whole grain mustard, yellow mustard, honey, white wine vinegar

corn tortillas (1 - 1.5 per serving), nonstick cooking spray (such as pam ), cooked chicken, diced (3/4 lb before cooking), canned black beans, rinsed and drained (half of a 15-oz can), chicken broth, minced garlic, taco seasoning mix, cumin, head red leaf lettuce , torn into bite-sized pieces (about 6 cups torn pieces), red onion, sliced into thin rings, grape tomatoes, halved, sliced jalapenos (canned type , as many as your heat-meter will allow), grated reduced-fat cheese (cheddar-jack or mexican-blend recommended), reduced-fat sour cream, salsa

salt, corkscrew macaroni, frozen corn, shredded grilled chicken, canned black beans, drained and rinsed, red bell pepper, chopped, yellow bell pepper, chopped, red onion, minced, jalapeno chile, seeded and minced (important ingredient), chopped fresh cilantro, lime juice, pepper, mayonnaise, cider vinegar, sugar, prepared horseradish, black pepper, cayenne pepper

boneless chicken breasts, with the skin about 1 1/2 lb,halved, fresh lime juice, dried oregano, crumbled, vegetable oil , for brushing the chicken, corn tortillas , cut into long thin triangles, vegetable oil , for frying the tortillas, cooked fresh corn kernels (cut from about 4 ears ), red bell pepper, diced, scallions, sliced thin, fresh lime juice (or to taste), chopped fresh oregano or 1 tsp crumbled dried oregano (or to taste), ground cumin (or to taste), olive oil, arugula, washed well and spun dry

corn bread/muffin mix, ranch salad dressing mix, whole milk, boneless skinless chicken breast halves (4 oz each), canola oil

boneless skinless chicken breasts, barbecue sauce, your favorite brand, head iceberg lettuce , torn, head romaine lettuce , torn, roma tomatoes, chopped, jicama, peeled and diced, cilantro, chopped, black beans, rinsed and drained, frozen sweet corn, thawed, monterey jack cheese, grated, ranch dressing, barbecue sauce, crispy corn tortilla chips

corn bread/muffin mix, prepared ranch salad dressing, chicken tenderloins, canola oil

scallions, chopped, sweet red pepper, chopped, bell pepper, chopped, black beans, rinsed and drained, ears corn on the cob , kernels removed, fresh lime juice, corn oil, skinless chicken breasts, cooked and chopped, reduced-sodium taco seasoning mix, fresh cilantro, chopped, nonfat sour cream

fresh corn kernels (about 3 ears ), chopped cooked chicken breasts (such as purdue short cuts), tomatoes, halved, sliced green onion, red wine vinegar, olive oil, lemon juice, chopped fresh thyme, bottled minced garlic, dijon mustard, salt

fresh corn kernels (about 3 ears ), chopped cooked chicken breast (such as purdue short cuts), tomatoes, halved, sliced green onions, red wine vinegar, olive oil, lemon juice, chopped fresh thyme, bottled minced garlic, dijon mustard, salt

black beans, drained and rinsed, corn (cut from about 2 ears ), grilled chicken breasts, cubed, minced fresh cilantro stem, washed well and spun dry, minced bottled roasted red peppers or 1/4 cup pimiento, plain yogurt, avocados, halved and pitted, chipotle chile in adobo , sauce, adobo sauce, worcestershire sauce, mayonnaise

boneless chicken breasts with the skin (about 1 1/2 lb), halved, fresh lime juice, dried oregano, crumbled, vegetable oil for brushing the chicken, corn tortillas , cut into long thin triangles, vegetable oil for frying the tortillas, cooked fresh corn kernels (cut from about 4 ears ), red bell pepper, diced, scallions, sliced thin, fresh lime juice , or to taste, chopped fresh oregano or 1 tsp crumbled dried , or to taste, ground cumin , or to taste, olive oil, arugula, washed well and spun dry

shake n bake chicken coating mix, boneless skinless chicken breast halves (1-1/4 lb.), torn mixed salad greens, corn, drained, canned black beans, drained, rinsed, kraft shredded 2% cheddar cheese, kraft light ranch salad dressing

corn bread and muffin mix, ranch salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil

sour cream or 1 cup plain yogurt, mango chutney, curry powder, white wine vinegar, salt, pepper, cooked chicken breasts, shredded, cooked corn kernels, green bell pepper, chopped, tomato, seeded and chopped, scallions, chopped, lettuce, shredded