117276 chicken cordon clear conscience rsc Recipes
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boiling water, carrots, shredded (1 cup) and5 Moreboiling water, carrots, shredded (1 cup), butter or 2 tbsp margarine, chicken-flavor long grain wild rice mix, fast cooking, boneless skinless chicken breasts (about 2 1/2 lb), ham , fully cooked, cut in half (1/8 inch thick), swiss cheese, cut in half16 min, 7 ingredients
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Chicken Cordon Bleuchicken breasts (pounded out thin), ham and3 Morechicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any creamp soup), milk4 hour 20 min, 5 ingredients
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Chicken Cordon Bleu (Tyler Florence)chicken breasts skinless and boneless, prosciutto di parma and9 Morechicken breasts skinless and boneless, prosciutto di parma, gruyere, grated, all-purpose flour, kosher salt and freshly ground black pepper, panko bread crumbs, fresh thyme, leaves only, garlic, peeled and finely minced, unsalted butter, melted, eggs, extra-virgin olive oil45 min, 11 ingredients
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Chicken Cordon Bleu (Emeril Lagasse)chicken breast, cut in half and pounded into thin scallops and20 Morechicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme20 min, 21 ingredients
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Chicken Cordon Bleuchicken breasts, pounded out to 1/2-inch in thickness and21 Morechicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying51 min, 22 ingredients
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Chicken Cordon Bleu Sandwiches (Food Network Kitchens)chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ) and8 Morechicken cutlets (1/4 inch thick; 3/4 to 1 lb total ), extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, black forest ham, smoked mozzarella, baguette, unsalted butter, softened, dijon mustard, watercress or arugula, tough stems removed25 min, 9 ingredients
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Chicken Cordon Bleuchicken breasts 4 breasts, ham purchuto italian and13 Morechicken breasts 4 breasts, ham purchuto italian, swiss cheese lorraine, egg, bread crumbs, corn flakes crushed, flour, mushrooms, half and half, white wine dry, beau monde, dill weed, butter, flour, seasoning salt15 ingredients
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Chicken Cordon Bleuchicken breasts boneless and skinless, deli ham and5 Morechicken breasts boneless and skinless, deli ham, gruyere or swiss cheese, butter melted, dry bread crumbs, salt, paprika7 ingredients
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Chicken Cordon Bleuchicken breasts boneless, skinless, butter softened, thyme and10 Morechicken breasts boneless, skinless, butter softened, thyme, ham, swiss cheese, bacon, whole eggs beaten, milk, all-purpose flour, bread crumbs, garlic powder, dried oregano, parmesan cheese shredded1 hour 45 min, 13 ingredients
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Chicken Cordon Bleu a la Kerrypanko bread crumbs, paprika and13 Morepanko bread crumbs, paprika, poultry seasoning (such as poultry magic), or to taste, salt and pepper to taste, skinless, boneless chicken breast halves, white cheddar cheese (such as tillamook), coppa ham, egg, well beaten, butter, olive oil, white cheddar cheese (such as tillamook), dry white wine , or more as needed, chicken bouillon granules, cornstarch, heavy cream1 hour 10 min, 15 ingredients
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