327 chicken cordon bleu Recipes

boneless skinless chicken breasts, ham, muenster cheese, hidden valley original ranch dressing, minced garlic cloves, parmesan cheese, stove top stuffing mix, crushed

skinless, boneless chicken breast halves, salt, ground black pepper, swiss cheese, cooked ham, seasoned bread crumbs, paprika, heavy mixing creme, fresh minced basil

skinless, boneless chicken breast halves, black pepper, salt, panko (japanese breadcrumbs), all-purpose flour, water, egg, shredded gruyere cheese (about 10 tbsp), divided, chopped fresh thyme, garlic cloves, minced, pancetta (about 1 1/4 oz)

boneless skinless chicken breast halves (8 oz each), deli ham, swiss cheese, eggs, milk, crushed cornflakes, garlic powder, salt, pepper

boneless skinless chicken breast halves (6 oz each), deli ham, gruyere or swiss cheese, butter, melted, dry bread crumbs, salt, paprika

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

vegetable oil, enough to saute chicken, boneless skinless chicken breasts, diced, whole milk, chicken base, tarragon, whole leaf, garlic powder, white pepper, curry powder, swiss cheese, chablis, sour cream, cooked ham or 16 oz canadian bacon or 16 oz smoked ham, diced

double chicken breasts, skinless and boneless (about 7-oz each), kosher salt & freshly ground black pepper, deli ham, gruyere or 16 swiss cheese, fresh thyme leaves, flour, panko breadcrumbs, olive oil, divided, olive oil, divided, eggs, water

butter, flour, boneless, skinless breasts of chicken, eggs lightly beaten, very thin slices smoked ham, bread crumbs, lorraine swiss cheese, cut into four chunks

boneless chicken breast , about 6 oz each, breadcrumbs, sliced ham, swiss cheese, raw egg, butter, softened, salt, paprika (optional)

whole skinless, boneless chicken breasts, salt, ground black pepper, swiss cheese, cooked ham sliced, seasoned bread crumbs, toothpicks

dry breadcrumbs, caraway seeds, skinless, boneless chicken breast halves, sliced low-fat deli ham, sliced swiss cheese, dijon mustard, olive oil-flavored cooking spray

boneless skinless chicken breast halves (8 oz each), butter, softened, dried thyme, fully cooked ham, swiss cheese, bacon strips, eggs, milk, king arthur unbleached all-purpose flour, dry bread crumbs, garlic powder, dried oregano, shredded parmesan cheese

butter, cream cheese, cream of chicken soup, chicken broth, milk, frozen hash brown potatoes, thawed, cooked ham, diced, cooked chicken, diced, blue cheese, crumbles, salt & pepper

boneless skinless chicken breast halves (6 oz each), deli ham, swiss cheese, eggs, paprika, king arthur unbleached all-purpose flour, panko (japanese ) bread crumbs, butter, cubed, thick-sliced bacon strips, chopped, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, cornstarch, heavy whipping cream

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper