118 chicken cool sauce Recipes

  • Sweet and Sour Egg Drop Soup
    water, lipton chicken noodles and sauce and
    15 More
    water, lipton chicken noodles and sauce, whole chicken bouillon cube , soup base, ramen noodle seasoning (i used mushroom), black pepper, dried onion flakes, egg whites, egg yolk, imitation crabmeat , leg sliced into rounds, diced carrot, ground ginger, red french dressing (for sourness), your favorite sweet and sour sauce (for sweetness), ketchup (for tangyness), tabasco hot pepper sauce (for heat ), cornstarch, cool water
    30 min, 17 ingredients
  • Cold soba noodle, chicken and prawn salad
    soba noodles and
    17 More
    soba noodles, cooked cooled chicken thigh fillets, shredded, cooked prawns, shelled,deveined,and halved, bean sprouts, red capsicum , julienned, green onions, finely sliced, chopped fresh coriander, chopped fresh mint, roasted peanuts, roughly chopped,to serve, fresh coriander leaves, to serve, lime, cut into 4 wedges,to serve (extra ), soy sauce, sweet chili sauce, fish sauce, lime , juice of, garlic, crushed, fresh grated gingerroot, red thai chile
    28 min, 18 ingredients
  • Moroccan-Style Chicken Phyllo Rolls
    onion, finely chopped, olive oil, scant tsp salt and
    16 More
    onion, finely chopped, olive oil, scant tsp salt, ground cumin, ground ginger, turmeric, black pepper, ground coriander, chicken thighs (with skin and bones ), low-sodium chicken broth, water, cinnamon stick, sliced almonds, toasted , cooled, and coarsely chopped, eggs, lightly beaten, unsalted butter, melted, by 12-inch) phyllo sheets, thawed if frozen, ground cinnamon, brown mustard seeds, spiced tomato sauce
    19 ingredients
  • Caribbean Chimichangas With Jamaican Pepper Sauce
    chimichangas, chicken breast halves, cooked, diced and
    14 More
    chimichangas, chicken breast halves, cooked, diced, black beans, drained, rinsed, diced red onions, frozen corn, thawed, drained, diced fresh cilantro, jalapeno peppers, seeded, diced, cooked rice, cooled, jamaican jerk seasoning, flour tortillas (burrito size), jamaican pepper sauce, mango juice, minced cilantro, hot pepper sauce (try pickapepper), brown sugar, jamaican jerk seasoning
    20 min, 16 ingredients
  • Pesto Chicken Salad
    grilled chicken breasts, shredded and cooled and
    3 More
    grilled chicken breasts, shredded and cooled, light mayonnaise, pesto sauce (kind from a jar in the spaghetti sauce ailse), red onion, diced
    10 min, 4 ingredients
  • Cashew Chicken Salad
    boneless skinless chicken breasts, cooked, cooled and cho... and
    12 More
    boneless skinless chicken breasts, cooked, cooled and chopped, celery ribs, chopped (include the leaves!), chopped sweet onion, chopped carrot, water chestnuts, drained and chopped, chopped cashews, tarragon, ginger, mayonnaise (start on the low side), reduced sodium soy sauce (sometimes i use a bit more), sugar, black pepper, salt (or more )
    15 min, 13 ingredients
  • Quick Chicken-And-Cheese Tamales Quick Chicken-And-Cheese Tamales
    masa harina, baking powder, kosher salt, cool water and
    7 More
    masa harina, baking powder, kosher salt, cool water, vegetable shortening, softened (3 oz), chicken stock or 1/2 cup low sodium chicken broth, shredded chicken (from 1 rotisserie chicken), sharp cheddar cheese, shredded (1 packed cup), chopped fresh cilantro, scallions, finely chopped, hot sauce , for serving
    45 min, 11 ingredients
  • Wildfire Chicken Salad Wildfire Chicken Salad
    chopped, cooked chicken , tossed with bbq sauce until coa... and
    9 More
    chopped, cooked chicken , tossed with bbq sauce until coated, handful of lettuce leave mix (iceberg, carrots and red cabbage), thawed frozen corn, diced red onion or scallions, several grape tomatoes, cheddar jack cheese, fried corn tortillas cut into strips (cut fresh corn tortillas into strips and fry them in vegetable oil till crisp, drain then cool), dressing, mix 1/2 bbq sauce with 1/2 marzetti s ranch dressing, bob evans wildfire barbecue sauce
    10 ingredients
  • Sweet and Sour Chicken Shrimp Stir Fry Sweet and Sour Chicken Shrimp Stir Fry
    cornstarch and
    14 More
    cornstarch, cool chicken broth or 1 1/2 tsp chicken bouillon, added to 1 1/2 cups hot water, light syrup or 2 tbsp dark corn syrup, to taste, soy sauce, red wine vinegar, olive oil, divided, garlic clove, minced and crushed, red pepper flakes, boneless skinless chicken breast , cut into thin strips, shrimp, cleaned, deveined , cut in half lengthwise, mushroom, sliced (crimini are good!), snow peas, red bell pepper , cut into thin strips, sliced water chestnuts, bamboo shoot
    30 min, 15 ingredients
  • Spicy Indonesian Pork Satay (Or Chicken) Spicy Indonesian Pork Satay (Or Chicken)
    green onion, chopped (about 1/2 cup), fresh garlic cloves and
    12 More
    green onion, chopped (about 1/2 cup), fresh garlic cloves, chopped fresh ginger, smooth peanut butter or 1 cup unsalted dry roasted peanuts, lemon juice, liquid honey, low sodium soy sauce, crushed coriander seed (can use up to 2 tsp), dried red pepper flakes or 1 tsp tabasco sauce, to taste, black pepper, chicken broth, melted butter (slightly cooled ), pork tenderloin (cut into 1-1/2-inch cubes or desired size), wooden skewer (soaked in water for 30 minutes before grilling)
    8 hour 10 min, 14 ingredients
  • Steamed-Chicken Rice Balls with Dipping Sauce Steamed-Chicken Rice Balls with Dipping Sauce
    uncooked short-grain white rice, ground chicken and
    10 More
    uncooked short-grain white rice, ground chicken, egg, well beaten, chopped onion, water chestnuts, finely chopped, pickled jalapenos, minced, chopped fresh cilantro leaves, salt, lettuce or cabbage leaves to prevent rice balls from sticking, soy sauce, fresh lime juice, simple syrup (equal amounts of sugar and water heated until sugar melts, then cooled)
    1 hour 20 min, 12 ingredients
  • Brown Rice and Chicken Stir-Fry with Edamame and Walnuts Brown Rice and Chicken Stir-Fry with Edamame and Walnuts
    coarsely chopped walnuts and
    9 More
    coarsely chopped walnuts, tamari soy sauce * or low-sodium soy sauce, skinless boneless chicken breast halves, thinly sliced crosswise, honey, oriental sesame oil, minced fresh ginger, garlic cloves, minced, short-grain brown rice , cooked according to package directions, cooled, shelled cooked edamame beans (from about 26 oz of pods), chopped green onions
    10 ingredients
  • Cashew Chicken Noodle Salad Cashew Chicken Noodle Salad
    coleslaw mix, chicken-flavored ramen noodles and
    9 More
    coleslaw mix, chicken-flavored ramen noodles, chicken breast, cooked and cooled (boneless, skinless ), cashew halves, broccoli (very tiny pieces), green pepper, diced (or red pepper), chopped red onion (or green onions), olive oil, rice vinegar, sugar, soy sauce
    33 min, 11 ingredients
  • Brussels Sprouts and Chicken Stir Fry Brussels Sprouts and Chicken Stir Fry
    egg white, cornstarch, divided and
    16 More
    egg white, cornstarch, divided, boneless skinless chicken breasts , cut into 3/4 inch pieces, brussels sprouts, trimmed and halved, if large, quartered, soy sauce, sugar, rice vinegar, chicken broth, sesame oil, cold water, vegetable oil, shallot, minced, garlic clove, minced, gingerroot, peeled and minced, red bell pepper , cut into 3/4 inch pieces, scallion, cut diagonally into 3/4 inch pieces, water chestnuts, sliced thin, blanched for 30 seconds, cooled under cold water, salt and pepper
    25 min, 18 ingredients
  • Peanut Thai Chicken With Vermicelli Noodles Peanut Thai Chicken With Vermicelli Noodles
    chunky peanut butter, coconut milk, soy sauce and
    14 More
    chunky peanut butter, coconut milk, soy sauce, fresh lemon juice, brown sugar, garlic cloves, minced, salt, cayenne pepper , to taste, chicken broth, vermicelli, peanut oil, scallions, thinly sliced, boneless skinless chicken breasts, thinly cut, poached, snow peas, trimmed , julienne cut, blanched 30-60 seconds, cooled in ice water, drained, dry roasted peanuts, chopped, sesame seeds, toasted, fresh coriander sprig, garnish
    1 hour , 17 ingredients
  • Poached Chicken Breasts with Arugula Pesto Sauce Poached Chicken Breasts with Arugula Pesto Sauce
    arugula (about 3/4 lb), washed well and spun dry and
    9 More
    arugula (about 3/4 lb), washed well and spun dry, pine nuts, toasted golden and cooled, freshly grated parmesan cheese, salt, garlic clove, chopped, olive oil, water plus additional if desired, chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb), halved
    10 ingredients
  • Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay) Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay)
    fresh sage leaves, fresh oregano, fresh thyme, fresh basil and
    16 More
    fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed
    2 hour 5 min, 20 ingredients
  • BBQ Ranch Chicken Dip BBQ Ranch Chicken Dip
    cooked cooled and cubed chicken, ranch dressing and
    5 More
    cooked cooled and cubed chicken, ranch dressing, heavy cream, barbecue sauce (i use sweet baby ray s hickory and brown sugar), colby-monterey jack cheese (shredded ), mozzarella cheese (shredded ), mild cheddar cheese (shredded )
    35 min, 7 ingredients




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