55 chicken cooking times Recipes

chicken wings, tblsp garlic paste, tblsp ginger paste, green chillies, tblsp soy sauce, vinegar, asian red chilly sauce, corn flour or corn starch, eggs, salt to taste, oil to fry, had these grilled also if you dont want to fry them., i had to guess at the prep,cook times and servings.

chicken thighs , brined if possible (cooking time is for pre-brined chicken), onion, chopped, brown rice , unrinsed, water or 2 1/2 cups chicken stock, salt , to taste, pepper , to taste, dried thyme or 2 sprigs fresh thyme

chicken breasts, cooked and chopped into small pieces, light coconut milk, chicken broth, brown sugar, fish sauce, green curry paste, dried basil (can also use fresh , we prefer dried), frozen peas (never used canned), cooked jasmine rice , in abundance (not included in cook time)

whole chickens (i buy the already cooked whole chicken from the deli and use that..big time saver) or 4 chicken breasts, cooked and cut up (i buy the already cooked whole chicken from the deli and use that..big time saver), drained black beans, black beans, not drained, drained garbanzo beans, drained corn, onion, chopped (you may use any size as it s to taste), rotel , drain 2 do not drain 1 (you can use both hot or regular), shredded carrots (precut in the veggie isle), chicken broth (or your own broth), water, cumin, chili powder, texas pete hot sauce , to taste, salt and pepper

eggs, lemon juice, flour, garlic powder, paprika, chicken breast fillets (pounded flat to reduce cooking time), butter (to cook all 4 pieces), chicken bouillon cubes, boiling water, lemon juice

whole chickens or 4 chicken breasts, but see cooking time, bay leaves, water , to cover chicken, chicken broth or 1 (32 oz) box , works just fine, chicken stock , the water you stewed the chicken in, chicken base , see note at bottom, fresh coarse ground black pepper, garlic powder, dried thyme, crushed with your fingers, dried parsley flakes, more if desired or 1 tbsp fresh parsley, baby carrots, sliced thickly, onion , chopped chunky, celery ribs, sliced thickly, sliced mixed mushrooms, drained or 8 oz fresh mushrooms, butter, egg noodles , half of a 12 oz. bag, saltine crackers , if desired

skinless chicken breast halves, with ribs, skinless chicken thighs, with bones, if you use boneless, shorten cooking time ), salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, chopped fresh flat-leaf parsley leaves

olive oil, skinless chicken breasts or 4 skinless chicken thighs (if using boneless meat, reduce cooking time.), salt and pepper, white wine, frozen cranberry juice concentrate, dried cranberries

sesame oil, onion, diced, cooked, cubed chicken breast, soy sauce, carrot, diced, stalks celery , sliced vertically a few times and chopped, red bell pepper, diced, scallions, white and green parts, chopped, green bell pepper, diced, cooked white or brown rice (or 1 cup before cooking), eggs, soy sauce

prep time : 20 minutes cook time: 15 minutes, olive oil, green pepper, chopped (about 1/2 cup), red pepper, chopped (about 1/2 cup), garlic powder, ground red pepper, condensed cream of celery soup, water, diced cooked chicken (about 3/4 cup), cooked shrimp, shelled, deveined and coarsely chopped, kielbasa, diced (about 3/4 cup)

boneless skinless chicken breasts, chopped onion (i use sweet ), minced garlic (or 1 tbsp. fresh , smashed), olive oil, red curry paste (i used more, but it was very hot, so use to your taste) (if you don tsp have paste, mccormack makes a red curry powder now), chicken broth, coconut milk (i used a taste of thai - lite), red bell pepper, chopped (i used fire roasted, jarred, this time because i didn tsp have a raw 1, i prefer the brightness of the fresh, but either will do), chopped fresh mushrooms (i used 4 large white), fresh chopped basil (about 1/2 cup), cooked jasmine rice (or long grain white, whatever you like)

chicken broth, chopped and cooked chicken or turkey, rice, cooked, barley, cooked, pasta, raw, corn, dumplings (add at end of cooking time), carrot, celery, cabbage, onion, potato, tomato, green beans, yellow wax bean, turnip, parsnip, corn, zucchini, green pepper, peas or pea pods, cauliflower, broccoli, basil (1-2 tsp), cayenne (dash), chives (1-2 tsp), cumin (1-2 tsp), garlic (1-2 tsp), marjoram (1-2 tsp), oregano (1-2 tsp), parsley (1-2 tsp), rosemary (1-2 tsp), thyme (1-2 tsp), onion powder (1-2 tsp)

whole chicken (4 lbs/1.8kg) cut into pieces, white wine, apricot jam (low-sugar or all fruit), maple syrup or honey, dijon mustard, low-sodium soy sauce, salt, freshly ground black pepper, paprika, garlic (1tbsp minced ), sesame seeds , for sprinkling at cooking time

skinless chicken thighs , brined if possible (cooking time is for pre-brined thighs), oil, onion, chopped, brown rice , unrinsed, water or 2 1/2 cups chicken stock, salt , to taste, pepper , to taste, dried thyme or 2 sprigs fresh thyme

chill time is not cook time, cucumber, peeled, seeded and chopped, red onion, thinly sliced, cubed poached chicken, crumbled feta cheese, sliced kalamata or black olives, chopped parsley, mayonnaise, garlic, finely minced, plain yogurt, chopped fresh oregano, salt and pepper, to taste

fresh asparagus spears, sesame oil, seasoning salt, salt, pepper, double-strength chicken broth, soy sauce, cooked chicken, cut in strips, cider vinegar

chicken breasts, cooked and meat diced up, frozen broccoli , cooked according to package directions, pepperidge farm stuffing mix , prepared according to package directions., cream of chicken soup, mayonnaise, lemon juice

cooked couscous, scallion, thinly sliced, rib celery, finely diced, smoked or regular cooked chicken , cut into bitesized chunks, thawed frozen peas, blue cheese, mayonnaise, dijon mustard, rice vinegar to taste, chopped fresh parsley