514 chicken chops andouille Recipes

salt, divided, pepper, divided, bone-in chicken thighs, skin removed, canola oil, divided, all-purpose flour, onion, finely chopped, chopped green pepper, chopped sweet red pepper, celery ribs, finely chopped, garlic cloves, minced, water, chicken stock, johnsonville andouille sausage links, sliced, worcestershire sauce, bay leaves, hot cooked rice, green onions, chopped

skinned and boned chicken thighs, andouille or smoked sausage, tasso or smoked ham, vegetable oil, all-purpose flour, onions, chopped, green bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, dried thyme, black pepper, ground red pepper, chopped fresh parsley, hot cooked rice, garnishes: sliced green onions , file powder

vegetable oil, all purpose flour, onions, chopped (about 12 cups), red bell peppers, seeded, chopped (about 7 cups), celery stalks, chopped (about 3 cups), garlic cloves, chopped, cayenne pepper, dry white wine, chopped fresh thyme, bay leaves, diced tomatoes with juice, clam juice, low-salt chicken broth, andouille sausage , cut crosswise into 1/2-inch-thick slices, skinless boneless chicken thighs, cut into 1-inch cubes, sliced frozen okra, peeled deveined medium shrimp, minced fresh italian parsley, steamed rice

chicken (about 4 to 4 1/2 lb, cut into pieces), chopped onions, chopped bell peppers, chopped celery, garlic cloves, large, minced, chicken stock, water, smoked andouille sausage , cut into bite sized pieces (if you have fresh andouille, saute the links so they can be cut later), bacon fat (or 8 oz. diced bacon rendered down, reserve the browned bits), olive oil, tomatoes, okra, 1/4 inch slices (or 20 oz. frozen chopped ), bay leaves, thyme (or 10 -12 fresh sprigs of , about 6-inch bundled), salt, black pepper, garlic powder, flour, brown rice, salt , black pepper and red pepper to taste

vegetable oil, chicken thighs (boneless, skinless ), kosher salt and freshly ground black pepper, to taste, all-purpose flour, garlic cloves, finely chopped, celery ribs, coarsely chopped, vidalia onion, coarsely chopped (can sub yellow onion), green bell pepper, stemmed, seeded and coarsely chopped, bay leaves (optional, i did not use and subbed 2 tsp colonel lee s chicken and seafood seasoning), andouille sausage, sliced, shrimp, cleaned, tails removed, chicken broth (recommend low sodium, or chicken stock), green onion, chopped, parsley, chopped (flat leaf )

sweet paprika, dry mustard, dried sweet basil leaves, salt, onion powder, dried thyme leaves, dried oregano leaves, black pepper, white pepper, cayenne, boneless skinless chicken breast, diced, andouille sausages, sliced, chopped mustard greens, chopped onions, chopped green bell peppers, chopped celery, chopped okra, bay leaves, apple juice, all-purpose flour, browned, fat-free chicken broth, collard greens, cooked rice (i use brown )

canola oil, andouille sausage (about 7 1/2 oz), cut into (1/4-inch-thick) slices, chopped red bell pepper, chopped yellow onion, chopped celery, bay leaves, chopped skinless, boneless chicken breast, salt, dried basil, dried oregano, dried thyme, chopped jalapeno pepper, freshly ground black pepper, ground red pepper, garlic cloves, minced, tomato puree, fat-free , less-sodium chicken broth, basmati rice, sliced green onions

extra virgin olive oil, boneless skinless chicken thighs, andouille sausage , cut into 1/4 inch slices, onion, chopped, celery ribs, diced, green bell pepper, diced, red bell pepper, diced, dried thyme, dried oregano, sweet paprika, salt, cayenne pepper (optional), grain rice, tomatoes, chopped ,with juice, chicken broth or 2 cups stock, shrimp, peeled and deveined, chopped fresh parsley, green onions, finely chopped

vegetable oil, all-purpose flour, onion, diced, green bell pepper, diced, red bell pepper, diced, celery, diced, chopped fresh parsley, andouille sausages, sliced (i have used kielbasa before too), garlic, chopped, cold chicken stock, fresh bay leaves, chicken thighs , seasoned liberally with, worcestershire sauce, hot sauce (to taste), kosher salt , if necessary, italian parsley, chopped, sliced green onion, cooked white rice, fresh french bread

chicken thighs, boneless skinless, kosher salt, vegetable oil, links andouille sausages, chopped, all-purpose flour, low-sodium chicken stock, red potatoes , cut into 1/2 inch pieces, frozen whole baby okra, thawed, lime , juice of, chopped fresh cilantro

chicken breast, prepared bbq sauce, salt and pepper, olive oil, diced cooked potatoes, 1/2-inch dice, diced onions, minced shallots, chopped andouille sausage , (8 oz), minced garlic, salt and pepper, eggs, sliced green onions, olive oil, chopped onions, chopped green onions, chopped celery, chopped green bell peppers, minced shallots, minced jalapeno peppers, seeded, minced garlic, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, peeled, seeded and chopped italian plum tomatoes, chicken stock, salt, cayenne pepper, turns fresh black pepper, unsalted butter

andouille sausage , cut into 1/4-inch-thick slices, boneless, skinless chicken breasts, boneless, chicken thighs, pure olive oil, all-purpose flour, onion, green bell pepper, chopped, celery ribs, sliced, garlic cloves, minced, water, chicken broth, dried thyme, hot sauce, bay leaves, sliced green onions, hot cooked rice, file powder (optional), garnish: celery leaves

chopped onion, chopped green bell pepper, okra, chopped, chopped celery, flour, salt, garlic powder, ground red pepper, vegetable oil, chicken stock, chopped tomatoes, tomato juice, file powder, andouille sausage, minced garlic

chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper

vegetable oil, andouille sausage , cut into 1-inch pieces, all-purpose flour, plus more for dredging, salt and freshly ground black pepper, chicken thighs, onions, sliced, red or green bell peppers, stemmed, seeded and cut into strips, ribs celery, chopped, fresh or frozen okra , cut into 1/2 inch pieces, garlic, roughly chopped, fresh thyme or 1 tsp dried, bay leaves, crushed red pepper flakes, low-sodium chicken broth, whole peeled tomatoes , with their juice, cider vinegar, scallions (whit and green parts), thinly sliced, chopped parsley leaves, for garnish

vegetable oil, andouille sausages, cut into 1/4-inch dice, chicken breast, cut into 1/4-inch dice, chopped onion, chopped garlic, salt, cayenne, water, sweet barbecue sauce, chopped parsley, grated parmigiano-reggiano cheese, sheets phyllo dough

vegetable oil, andouille sausage, cut into 1/4-inch dice, chicken breast, cut into 1/4-inch dice, chopped onions, chopped garlic, salt and cayenne, water, sweet bbq sauce, chopped parsley, grated parmigiano-reggiano cheese, bread crumbs, sheets phyllo dough

olive oil, andouille sausage, finely chopped, chicken breast, about 6-8 oz, finely chopped, minced shallots, minced garlic, essence , recipe follows, veal reduction, chopped green onions, grated parmigiano-reggiano , plus 2 tbsp, dried fine bread crumbs to bind, salt and pepper, filo dough, melted butter, sweet bbq sauce, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme