309 chicken chili salsa jack cheese Recipes

boneless skinless chicken breasts, green chilies, monterey jack cheese or 2 oz jalapeno jack cheese, cut into 4 strips, breadcrumbs, parmesan cheese or 1/4 cup romano cheese, grated, chili powder, cumin, salt, pepper (to taste), butter or 3 tbsp margarine, melted, salsa

chicken strips, chili powder, green chilies, monterey jack cheese, salsa

chicken breasts, -cubed, salsa, chili powder, paprika, garlic clove, garlic salt, white navy beans, chicken broth, colby, monterey jack cheese, sour cream, corn chips

cooked chicken, and coarsely chopped, green chili salsa, cream cheese, monterey jack cheese, divided, heavy cream, corn tortillas

chicken breasts , cut into pieces, onion, chopped, oil, salsa, great northern beans, cumin, shredded colby-monterey jack cheese

butter, extra virgin olive oil, onion, chopped, garlic cloves, pressed, flour, cumin, chicken broth, heavy cream, chopped green chilies (anaheim for less heat, jalapeno for more heat), green chili salsa (i use goya brand), white beans (such as cannellini, drained and rinsed), cooked chicken, chopped, monterey jack cheese, grated (use pepper jack if you want it really spicy)

boneless skinless chicken breast, water, garlic powder, dried parsley, onion powder, black pepper, onion, chopped fine, garlic cloves, minced, olive oil, salsa, tomato soup, diced tomatoes with green chilies, with juice (or 1 can with chilis and 1 can without), black beans, drained and rinsed, chili beans, frozen corn (can substitute with canned corn), chili powder, cumin, sour cream (optional), shredded monterey jack cheese (optional) or cheddar cheese (optional)

chicken, corn tortillas, cream of mushroom soup, cream of chicken soup, onion, chopped, chili without beans, salsa, monterey jack cheese (grated ), cheddar cheese (grated ), chicken broth (water chicken was boiled in)

chicken breasts, cooked and cut into chunks, green chili salsa (i use ortega mild), cream of chicken soup, carton sour cream, monterey jack cheese, shredded, cheddar cheese, shredded, green onion, chopped (optional), flour tortilla

monterey jack cheese, monterey jack pepper cheese, salsa (any type, brand or flavor ), great northern beans, canned chicken

great northern beans, chicken breasts - cooked & shredded, chunky salsa, green chilies, chicken broth, monterey jack cheese - shredded, cumin

boneless chicken tenderloin, pepper jack cheese (cubed ), salsa (use mild if too spicy ), great northern beans (don tsp drain)

chicken breasts, drained, white beans, salsa, colby-monterey jack cheese, cumin, chicken broth, crushed tortilla chips

chicken stock, white beans, left undrained, cooked chicken (rotisserie or boiled), salsa (any heat that you desire), pepper jack cheese, grated (i used 4 oz of pepper jack and 4 oz of mozzarella because i was serving kids), ground cumin, garlic, minced, black or white pepper to taste, crushed corn chips, sour cream, for garnish

boneless skinless chicken breast halves, monterey jack cheese or 4 oz monterey jack pepper cheese, sliced thin, chopped green chilies, drained, seasoned dry bread crumb, chili powder, your favorite salsa

vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, salt, fresh ground black pepper, yellow onion, thinly sliced, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, ground cumin, ground coriander, tomatillo salsa (mild or hot ), chicken broth, cannellini beans or 1 (15 oz) can great northern beans, chopped fresh cilantro, chopped fresh flat-leaf parsley, lime , juice of, shredded monterey jack cheese or shredded monterey jack pepper cheese, corn chips

cannellini beans, onion, chopped, butter, unsalted, all-purpose flour, chicken broth, half-and-half, tabasco sauce (to taste), chili powder, ground cumin, salt (to taste), white pepper (to taste), whole mild green chilies, drained and chopped, boneless chicken breasts, cooked and cut into 1/2 inch pieces (about 2 lbs), monterey jack cheese (about 6 oz), sour cream, coriander , to garnish chili, salsa, to serve

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)