272714 chicken cheese cornbread cupcakes rsc Recipes

whole chicken breast, water, celery, diced, carrot, diced, onion, chopped, cream of chicken soup, milk, sharp cheddar cheese, grated

cubed cooked chicken breasts, water, condensed cream of chicken soup, undiluted, frozen mixed vegetables, thawed, diced potatoes, drained, velveeta cheese, cubed

cubed cooked chicken breasts, water, condensed cream of chicken soup, undiluted, frozen mixed vegetables, thawed, diced potatoes, drained, process cheese, cubed (velveeta)

cream cheese (softened ), white chicken (drained ), chicken bouillion (granulated ), chopped pecans (optional)

cooked, chopped chicken, diced large onion, cream of chicken soup, diced green chilies, sour cream, shredded cheese (i usually use mozzerella or the mexican blend), flour tortilla shells

boneless skinless chicken breast halves (6 oz each), shredded cheddar cheese, cream cheese, softened, butter, melted, chutney

cubed cooked chicken breast, water, condensed cream of chicken soup, undiluted, frozen mixed vegetables, thawed, diced potatoes, drained, process cheese (velveeta), cubed

onion, chopped, garlic cloves, minced, vegetable oil, butter, king arthur unbleached all-purpose flour, chicken broth, diced tomatoes, drained, frozen corn, chopped green chilies, chopped cooked chicken, evaporated milk, process cheese (velveeta), cubed, ground cumin

sliced fresh mushrooms, sweet red pepper , julienned, olive oil, butter, minced garlic, alfredo sauce, prepared pesto, ready-to-use grilled chicken breast strips, marinated quartered artichoke hearts, drained and coarsely chopped, sliced ripe olives, drained, refrigerated cheese tortellini, tomato, seeded and chopped, grated parmesan cheese , optional

cream cheese, softened, ranch dressing mix, chunk chicken, drained, chopped pecans

chicken cheese enchilada soup, mild enchilada sauce, chunk chicken breasts, drained, monterey jack cheese, flour tortillas, onions, thinly sliced

shredded cooked chicken, shredded cheddar cheese, cream cheese, cut into small pieces, diced green chilies, drained, chopped green onion (include some tender green tops), chopped red bell pepper, chopped black olives, flour tortillas (10-inch)

flour, baking powder, salt, shortening, cold water , plus 1 tbsp, boneless skinless chicken breast , cut into 1/2 inch pieces, onion, chopped, green pepper, chopped, salsa, kraft mexican style shredded four cheese with a touch of philadelphia, egg

macaroni noodles, uncooked, onion, chopped, chicken, cooked & shreaded, green chilies, drained, monterey jack cheese , corusely grated, cheddar cheese , coursely grated, egg yolks, evaporated milk, canned, undiluted, flour, salt, pepper, egg whites, tomatoes, sliced (optional), chives, chopped (garnish )

skinned and boned chicken breasts , cut into 2-inch pieces, skinned and boned chicken thighs , cut into 2-inch pieces, egg, lightly beaten, saltine crackers, finely crushed, green onions, sliced (about 1/2 cup), salt, fresh or dried rosemary, pepper, garlic powder, mozzarella cheese slices, onion buns, split, tomato slices, lemon mayonnaise, lettuce leaves

water, divided, taco seasoning, olive oil, skinned and boned chicken breast halves, cut into bite-size pieces, chunky salsa, divided, shredded monterey jack cheese, divided, ricotta cheese, chopped green chiles, egg, chopped fresh cilantro, salt, flour tortillas, sour cream, garnish: fresh cilantro sprigs

spaghetti cooked, chicken broth, rotel, chicken breasts, cheddar cheese, green chilies 3oz, tub sour cream (optional)

sliced green onion, tomato, chopped, flour tortillas, warmed, chili powder, chopped cooked chicken, cream chicken soup, picante sauce, shredded monterey jack cheese, sour cream