71 chicken cardamom saffron Recipes

basmati rice, chicken piece, milk, yogurt (curd ), sliced onions, ginger paste, garlic paste, green chili paste, tomato puree, red chili powder, turmeric powder, roasted cumin powder, garam masala powder, cardamom powder, saffron , a pinch, coriander powder, green coriander leaves, salt, oil

boneless skinless chicken breasts, cut into 1 inch cubes, plain yogurt, saffron, water, coarsely chopped blanched almond, cardamom pod (seeds only), cumin seed, coriander seed, clarified butter, chopped white onion, minced garlic, minced ginger, chopped chili peppers, turmeric, salt, chopped cilantro, ripe bananas (optional)

olive oil, divided, lamb, cut into 1 1/2 inch cubes, paprika, ground turmeric, ground cumin, cayenne pepper, ground cinnamon, ground cardamom, kosher salt, ground ginger, saffron, garlic powder, ground coriander, onions, cut into 1-inch cubes, carrots, peeled , cut into fourths, then sliced lengthwise into thin strips, garlic cloves, minced, freshly grated ginger, lemon , zested, homemade chicken broth or 1 (14 1/2 oz) can low-sodium canned broth, sun-dried tomato paste, honey, cornstarch (optional), water (optional)

contadina tomato paste , with 100% tomatoes, ground cardamom, ground cinnamon, paprika, olive oil, carrot, cut in chunks, garlic cloves, crushed, onion, cut in cubes, honey, ground coriander, kosher salt, saffron, cayenne pepper, loin lamb, trimmed, raw, cubed, ground cumin, ground turmeric, fresh ginger, fat-free chicken broth

olive oil, onion, diced, blanched almonds, pistachios, saffron thread, cardamom pods, basmati rice, chicken stock, sultanas, salt, pomegranate, skin and pith discarded, coriander leaves

vegetable oil, onions, thinly sliced, shelled whole cashew nuts, raisins, curry paste, cooked turkey or 400 g cooked chicken, cubed, chopped tomatoes, basmati rice, green cardamoms, lightly crushed, cinnamon stick, broken, black peppercorns, saffron, rose water

onion , processed to a paste, chicken breasts (or thighs or drumsticks), canola oil, ghee (clarified butter, regular butter works as a substitute), water (enough to cover the chicken when simmering, don tsp use more than you need), salt, garlic powder, cardamom powder, turmeric powder, crushed red pepper, crushed saffron, black pepper

brown rice (or white, if preferred , either way, long grain works best), vegetable oil (or any mild tasting), shallot, finely chopped, cinnamon stick, ground turmeric, green cardamom pods (crushed. discard shells and keep the seeds), kaffir lime leaves (or 2 strips lime zest), vegetable stock or 450 ml chicken stock, dried mango or 30 g dried apricots, snipped into 2cm pieces, butter, saffron, almonds

extra virgin olive oil, diced onion (1/4 inch dice ), garlic, very finely minced, ground cardamom, crumbled saffron thread, fresh lemon juice (from 2 lemons), cinnamon stick (3 inches long), orange zest, long strips,removed with a paring knife, chicken broth, salt & freshly ground black pepper, canned chick-peas, drained and rinsed (garbanzo beans), golden raisin, ripe plum tomatoes, seeded and cut into 1/2 inch dice, fresh parsley, chopped fresh mint , plus, fresh mint, for garnish, halibut steaks, 1 1/2 inches thick (6-8 oz. each)