8 chicken carbonara with peas Recipes

bacon, chopped, skinless, boneless chicken breast halves, salt and ground black pepper to taste, garlic, ground black pepper, white wine, grated parmesan cheese, eggs, water, spaghetti, frozen peas

tofu shirataki noodles , fettuccine shape, reduced-fat alfredo sauce (i like ragu cheesy light), frozen green pea, boneless skinless chicken breasts, diced, olive oil, baby portabella mushrooms, sliced, lean turkey bacon, diced, garlic cloves, minced, black pepper, parmesan cheese (optional)

coarse kosher salt, coriander seeds, crushed, fresh pork belly, onion, quartered, carrot, peeled, quartered, celery stalk , cut into 2-inch pieces, garlic cloves, peeled , smashed, bay leaf, whole black peppercorns, more) dry white wine, low-salt chicken broth, olive oil, garlic clove, minced, dry white wine, spaghetti, fresh shelled peas (from about 1 1/2 lb peas in pods) or 1 1/2 cups frozen petite peas, thawed, eggs, grated parmesan cheese, divided, grated pecorino romano cheese, chopped fresh italian parsley

spaghetti, cooked, shallots, minced, garlic cloves, minced, sliced mushrooms, frozen peas, olive oil, heavy whipping cream, egg yolks, prosciutto, chicken breasts , cut into cubes, fresh parmesan cheese, salt, pepper

light stick butter, olive oil, arborio rice, chopped onion, bottled minced garlic, fat-free , less-sodium chicken broth, presliced mushrooms, chopped skinless, boneless rotisserie chicken, frozen green peas, chopped green onions, center-cut bacon, grated fresh parmesan cheese, salt, black pepper

boneless, skinless chicken breasts (1 1/2 lbs), salt & pepper, bacon, chopped, eggs, parmesan cheese or pecorino romano cheeses, grated, garlic, minced, white wine, spaghetti, frozen peas