128263 chicken caprese rosemary Recipes

lemon juice, dry white wine (optional), dijon mustard, garlic cloves, dried rosemary, pressed, boneless skinless chicken breasts, chicken broth, cornstarch, olive oil

chicken legs, chicken thighs, low-fat buttermilk, coarse salt and pepper, all-purpose flour, sweet paprika, chopped fresh rosemary leaf , plus 4 sprigs, vegetable oil , such as safflower

all-purpose flour, chopped fresh rosemary, salt and pepper, cut chicken cutlets (about 1 lb.), olive oil, garlic, minced, low-sodium chicken broth, grated zest and juice of 1 lemon

chicken leg quarters, skin removed, sliced fresh mushrooms, condensed cream of mushroom soup, undiluted, white wine or chicken broth, garlic salt, dried rosemary, crushed, paprika, pepper, hot cooked egg noodles

garlic powder, skinless, boneless chicken breast halves, salt and pepper to taste, fresh rosemary, thick slices bacon

mayonnaise, minced fresh rosemary, grated lemon peel, thick-cut bacon , cut into 1/2-inch pieces, tomatoes, cut into 1/2-inch cubes, cumin seeds, red wine vinegar, skinless boneless chicken breast halves, panko (japanese breadcrumbs), olive oil

cornish game hens, giblets removed, lemon, cut into 4 wedges, fresh rosemary sprigs, olive oil, garlic cloves, peeled, dry white wine, canned low-salt chicken broth, rosemary sprigs (for garnish )

boneless pork chops, 3/4 inch thick, sun-dried tomatoes, coarsely chopped (not oil-packed), chicken broth, madeira wine, olive oil, shallot, finely chopped, garlic cloves, finely minced, fresh rosemary, chopped, cold water, cornstarch

chicken breasts, red potatoes, sliced thickly, extra virgin olive oil, rosemary, sage, garlic powder, minced garlic, pepper

onions, sliced, granny smith apples, peeled and cut into large chunks, chicken pieces, with bone, salt, pepper, rosemary, chopped, chicken broth, cream of celery soup, cooked rice

fresh thyme, fresh marjoram, fresh sage, fresh rosemary, extra virgin olive oil, lemon , zest of, lemon , juice of, chicken, fresh ground white pepper , to taste, garlic cloves, peeled and crushed, coarse salt , to taste, unsalted butter, melted for basting, carrot, peeled and cut into 2 inch pieces, red potatoes, halved (or quartered if large), onions, peeled and quartered, heads garlic, separated into cloves and peeled (approximately 20 cloves), olive oil, coarse salt, fresh ground white pepper, white wine, chicken stock, unsalted butter, coarse salt, fresh ground white pepper, chopped flat leaf parsley

chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment

sliced onions, apples, peeled, cored and sliced, cut up chicken pieces (with bone), with or without skin, salt, ground black pepper, chopped fresh rosemary leaves, reduced-sodium chicken broth, cream of celery soup, cooked rice (white or brown )

skinned chicken breast halves, stone-ground mustard (such as plochman s natural stone ground mustard), minced fresh or 1 tsp dried thyme, minced fresh or 1 tsp dried marjoram, baking potatoes, each cut into 8 wedges (about 1 lb), olive oil, dried rosemary, crushed, salt, black pepper, olive oil, chopped onion, dry white wine, garlic cloves, minced, fat-free , less-sodium chicken broth, cornstarch, water

chicken breast halves, boneless, skinless, salt, black pepper, all-purpose flour, olive oil, porcini mushroom powder, fresh rosemary, chopped, pine nuts, toasted, white wine, chicken broth

chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil

lemon, chicken parts, salt, black pepper, minced fresh rosemary, minced garlic

skinless boneless whole chicken breasts (about 2 lb), halved, tomato paste, chili powder, water, seasoned rice vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, firm vine-ripened tomatoes (each about 3 inches in diameter), fresh rosemary sprigs