168527 chicken cannellini artichoke salad Recipes
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chicken flavored rice mix (e.g. rice a roni), mayonnaise and8 Morechicken flavored rice mix (e.g. rice a roni), mayonnaise, worcestershire sauce, lemon juice, curry powder, hot pepper sauce, marinated artichoke hearts, diced, green onions, chopped, pimento-stuffed green olives, chopped, green bell pepper, chopped35 min, 10 ingredients
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cannellini or white kidney beans, rinsed and drained and9 Morecannellini or white kidney beans, rinsed and drained, celery ribs with leaves, sliced, chopped red onion, chopped sweet red pepper, minced fresh parsley, chopped green onions, olive oil, balsamic vinegar, salt, pepper15 min, 10 ingredients
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all-purpose flour and10 Moreall-purpose flour, chicken thighs with skin and bone (2 lb total ), salt, black pepper, olive oil, onion, chopped, dry white wine, reduced-sodium chicken broth, artichoke hearts, rinsed, drained , and halved lengthwise, frozen baby peas (not thawed ), chopped fresh flat-leaf parsley55 min, 11 ingredients
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artichoke hearts, drained and roughly chopped and8 Moreartichoke hearts, drained and roughly chopped, tomatoes, finely chopped, red onion, chopped, olive oil , maybe a bit more, garlic, finely chopped, oregano, chopped mint, salt & freshly ground black pepper, lemon, cut in wedges20 min, 9 ingredients
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dry penne pasta, olive oil, garlic, chopped and9 Moredry penne pasta, olive oil, garlic, chopped, boneless skinless chicken breast halves (about 1 1/2 lb total ), dry white wine or 1 cup chicken broth, artichoke hearts, quartered, drained, sun-dried tomato packed in oil , jullinne, green onion, white and pale green parts only, chopped, lemon zest, fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving, salt & freshly ground black pepper, fresh basil leaf , cut into thin strips40 min, 12 ingredients
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Chicken Fingers & Pineapple Saladchicken tenders, season with, salt & pepper, flour and8 Morechicken tenders, season with, salt & pepper, flour, beaten egg, plain breadcrumbs, romaine lettuce (i use the 1 in the bag ready to serve it cuts time), pineapple chunk, mozzarella cheese (grated ), mild cheddar cheese (grated ), sliced almonds (five each serving), honey mustard dressing30 min, 11 ingredients
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Chicken Veggie Pasta Saladchicken, chopped, stalk celery, chopped, onion, chopped and7 Morechicken, chopped, stalk celery, chopped, onion, chopped, green olives, chopped, cucumber, chopped, olive juice, pasta, uncooked, mayonnaise, sodium-free seasoning (i used mrs. dash), italian dressing20 min, 10 ingredients
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Chicken And Pasta Saladchicken breast halves, skinless and boneless and6 Morechicken breast halves, skinless and boneless, pasta , rotini style, head romaine lettuce, diced, tomatoes, diced, mozzarella cheese , cut into cubes, red onion, diced, steak seasoning , to taste30 min, 7 ingredients
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Chicken And Fruit Saladchicken breast separated into chunks and11 Morechicken breast separated into chunks, tricolor rotini or any large pasta, chunk pineapple drained, apple chunks (red and green for color ), grapes (red and green) sliced in half, sliced water chestnuts, cashew halves, chopped celery, green onions, mayonnaise, coleslaw dressing12 ingredients
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Grilled Chicken-and-Artichoke Saladskinned and boned chicken breasts and7 Moreskinned and boned chicken breasts, light italian salad dressing, sesame seeds, artichoke hearts, drained and quartered, mayonnaise, chopped fresh basil, sesame oil, salt24 min, 8 ingredients
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Curried Chicken and Artichoke Saladchunk white-meat chicken, drained and6 Morechunk white-meat chicken, drained, marinated artichoke hearts, chopped and drained, raisins, light mayonnaise, rice vinegar, curry powder, garlic powder5 min, 7 ingredients
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Cannellini Bean Salad with Parsley Pesto (Emeril Lagasse)cannellini beans, extra virgin olive oil and9 Morecannellini beans, extra virgin olive oil, minced yellow onions, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, very finely grated parmesan , or crumbled goat cheese, fresh parsley leaves, toasted pita bread triangles or 1/2-inch thick lightly toasted french bread25 min, 11 ingredients
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Chicken, Spinach & Pasta Salad (Served Hot!)chicken breasts , i used low fat italian dressing chicken and19 Morechicken breasts , i used low fat italian dressing chicken, egg noodles, red onion, thinly sliced, red bell pepper, sliced, green bell pepper, sliced, mushrooms, sliced, roma tomato, diced, artichoke hearts, drained, baby spinach, parmesan cheese, olive oil, balsamic vinegar, water, basil, parsley, oregano, sea salt, sugar, black pepper, garlic, minced40 min, 20 ingredients
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