94 chicken cacciatore with black olives Recipes

all-purpose flour, kosher salt, black pepper, chicken , cut into pieces, olive oil, yellow onion, roughly chopped, carrot, diced, celery stalk, diced, garlic, finely chopped, fresh thyme, bay leaf, tomatoes, dry red wine, chopped fresh flat-leaf parsley leaves

all-purpose flour, kosher salt, black pepper, chicken , cut into pieces, olive oil, yellow onion, roughly chopped, carrot, diced, celery stalk, diced, garlic, finely chopped, fresh thyme, bay leaf, tomatoes, dry red wine, fresh flat-leaf parsley,roughly chopped

skinless chicken breast halves on the bone , about 2 lb, salt and freshly ground black pepper, olive oil, onion, thinly sliced, red bell pepper, thinly sliced, white mushrooms, thinly sliced, garlic cloves, minced, dry white wine, whole tomatoes in juice, chopped and juice reserved, dried oregano, red pepper flakes or more to taste

chicken breasts (boneless and skinless ), crushed tomatoes, extra virgin olive oil, sweet onion (large, sliced ), carrot (peeled and sliced ), orange bell pepper (diced -small), black pepper (to taste), salt (to taste), italian spices, basil (freeze dried), parsley (freeze dried), sugar

whole tomatoes, undrained, whole chicken, (about 4 lb.) cut into 8 pieces, kosher salt, freshly ground black pepper, olive oil, shiitake mushrooms, sliced, cremini mushrooms, sliced, yellow onion, diced (about 2 cups), garlic cloves, minced, dry white wine, chicken broth, fresh rosemary sprigs, kosher salt and freshly ground black pepper to taste, fresh flat-leaf parsley, chopped

skinless chicken, bone in (i use leg 1/4s and cut them apart), olive oil, red peppers , cut into strips, onion, sliced in rings, garlic cloves, minced, diced tomatoes, dry red wine, black beans, rinsed, salt, chili powder, cayenne, cumin, oregano, black pepper, parsley, chopped

whole chicken, cut into large pieces, flour, olive oil, red onions, sliced, garlic cloves, chopped, canned tomatoes, chopped, tomato paste, red wine, chicken stock cube, mixed herbs, capers, olives, mushrooms, quartered, courgette, sliced, ground black pepper, salt

skinned, bone-in chicken thighs (about 4 lb.), kosher salt, freshly ground black pepper, all-purpose flour, olive oil, divided, shiitake mushrooms, sliced, shallots, finely chopped, anchovies, coarsely chopped, garlic cloves, minced, capers, drained, dry red wine, balsamic vinegar, fresh sage leaves, bay leaf, kosher salt and freshly ground black pepper to taste, semolina polenta, fresh flat-leaf parsley, coarsely chopped

coarse ground black pepper, garlic minced, marjoram leaves, oregano leaves, rosemary leaves crushed, thymes leaves, flour, salt, boneless skinless chicken breast cut in 1 inch cubes, olive oil divided, mushrooms thinly sliced, onion coarsley chopped, green bell pepper cut into thin strips, diced tomatoes undrained, tomato sauce

olive oil, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, yellow bell peppers or 1 small green bell pepper, cut into thin strips, sliced cremini mushrooms, dry red wine, tomato and basil pasta sauce (such as classico), chopped fresh parsley

olive oil, boneless, skinless chicken thighs - fat trimmed, onion, chopped, sliced fresh mushrooms, garlic, minced, diced tomatoes with juice, dry white wine, orange juice, dried rosemary , or to taste, salt and ground black pepper to taste

chicken pieces (i take the skin off), onion, chopped, tomatoes (i use 1 crushed & 1 diced ), salt, black pepper, olive oil (to saute onion)

red bell peppers, extra-virgin olive oil, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole chicken, cut into 8 pieces, garlic cloves, halved lengthwise, onion, sliced thin, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, anchovy fillets, capers, red pepper flakes, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine

olive oil, onion, chopped, garlic cloves, minced, green pepper, diced, mushroom, sliced, boneless skinless chicken breast, cut into 2-inch pieces (uncooked ), dried basil, curry powder, table salt, black pepper, diced tomatoes, fresh parsley, chopped, whole wheat spaghetti (uncooked )

whole chicken, cut up, extra virgin olive oil, fresh ground pepper, kosher salt, white onions, halved and sliced or 1 sweet onion, halved and sliced large onion, button mushroom, cleaned (trim stems but do not remove), baby portabella mushrooms, cleaned (trim stems but do not remove), garlic cloves, chopped, fresh oregano leaves, good quality white wine or 3/4 cup chardonnay wine or 3/4 cup pinot grigio wine, chicken stock, bottled pepperoncini pepper juice, pepperoncini peppers, banana pepper ring, kalamata olives or 1 cup small black olives, pitted, fresh italian parsley, chopped

fresh spring chicken, olive oil, salt pork, diced, butter, onion, peeled and diced, chopped fine chicken livers, chopped chicken gizzards, garlic cloves, mashed, fresh rosemary, fresh parsley sprigs, leaves only, fresh ground black pepper, salt, ripe tomatoes or 2 cups canned plum tomatoes, chopped, tomato paste

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing

dry red wine (1 bottle, about 750 mil) or 3 cups organic low sodium chicken broth (we used all low-sodium organic chicken broth), beef broth (we used low-sodium organic chicken broth) or 3 cups organic low sodium chicken broth (we used low-sodium organic chicken broth), extra virgin olive oil, pancetta (we used turkey bacon) or 1/4 lb bacon, chopped (we used turkey bacon), portabella mushroom caps (we used the button mushrooms) or 1 cup button mushroom, finely chopped (we used the button mushrooms), onion, chopped, garlic cloves, finely chopped, crushed red pepper flakes, arborio rice, chopped fresh rosemary, tomato paste, salt , to taste, fresh ground black pepper , to taste, boneless chicken thighs (we used all white meat) or 1 lb chicken breast, cut into bite-sized pieces (we used all white meat), freshly grated pecorino romano cheese, green peas (optional), grated pecorino romano cheese (garnish )