226 chicken butter ricotta Recipes

chopped onion, butter or 6 tbsp margarine, frozen chopped spinach, thawed and drained, ricotta cheese, all-purpose flour, divided, grated parmesan cheese, garlic salt, eggs, beaten, water, chicken bouillon granules, butter or 1/4 cup margarine, melted, grated parmesan cheese

onion, chopped, butter, cream of chicken soup, mushrooms, sliced, drained, basil, noodles, cooked, drained, chicken, cooked, diced, ricotta cheese or 2 cups cottage cheese, cheddar cheese, shredded, parmesan cheese, breadcrumbs, buttered

boneless, skinless chicken breasts , 6 oz, plastic food storage bags or waxed paper, frozen chopped spinach, butter, mushroom caps , crimini or button, garlic, cracked, shallot, quartered, salt and freshly ground black pepper, part skim ricotta cheese, grated parmigiano or romano, a couple of handfuls, fresh grated or ground nutmeg, toothpicks, extra-virgin olive oil, butter, flour, white wine, chicken broth

chopped onion, chopped green pepper, butter, condensed cream of chicken soup, undiluted, sliced mushrooms, drained (optional), chopped pimiento, drained, dried basil, egg noodles, cooked and drained (or any kind of noodles you prefer), diced cooked chicken, ricotta cheese or 2 cups cottage cheese, shredded cheddar cheese, grated parmesan cheese, dry breadcrumbs

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan

dried spaghetti, butter, fresh flat-leaf parsley, chopped, pine nuts, salt and pepper, fresh flat-leaf parsley, to garnish, freshly ground almonds, ricotta cheese, freshly ground nutmeg, ground cinnamon, creme fraiche, olive oil, hot chicken stock

pine nuts, salt, spinach and ricotta tortellini, barilla, butter, garlic clove, pressed, chicken broth, kalamata olive, pitted, crushed red pepper flakes, parmigiano, grated, pecorino romano cheese, grated, fresh parsley, chopped

extra virgin olive oil, butter, onion, chopped, garlic cloves, finely chopped, salt and pepper, bay leaf, dry white wine, chicken stock, head cauliflower, crushed red pepper flakes, lemon zest, chopped fresh rosemary, rigatoni pasta, ricotta cheese, fresh thyme, chopped, romano cheese, grated

swiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt

extra-virgin olive oil, ground lamb, a couple sprigs rosemary , leaves picked and finely chopped, fresh oregano or marjoram, finely chopped or 1 tsp dried, salt and freshly ground black pepper, onion, finely chopped, carrot, peeled and finely chopped or grated, garlic, grated or finely chopped, tomato paste, chicken stock, dry white wine, salt, wavy edge lasagna noodles, broken into large, irregular pieces, butter, all-purpose flour, milk, freshly ground black pepper, freshly grated nutmeg, fresh ricotta cheese, a generous handful , freshly chopped mint and/or parsley (about 1/4 to 1/3 cup), organic, chopped spinach , defrosted and drained, shredded or freshly grated parmigiano-reggiano cheese

sheep milk ricotta cheese, taleggio, cut into small dice, eggs, parmigiano, chopped italian parsley, kosher salt, recipe all-purpose pasta dough (see below ), special equipment : pasta roller, extra virgin olive oil, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, cleaned and sliced, chicken stock, butter, grated parmigiano, chopped chives, kosher salt , to taste

all-purpose flour, plus extra for rolling, eggs, extra-virgin olive oil, kosher salt, semolina flour or polenta, for dusting, milk ricotta, dice or grated taleggio, eggs, freshly grated parmesan, freshly chopped italian parsley leaves, pimch kosher salt, extra-virgin olive oil, diced pancetta, garlic cloves, smashed, sliced shiitake , oyster, and cremini mushrooms, kosher salt, chicken stock, unsalted butter, freshly grated parmesan, plus more for serving, freshly chopped chives

shredded roasted chicken (or any leftover chicken, light and/or dark meat), whole milk ricotta cheese, lemon , zested, chopped fresh thyme leaves, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, wonton wrappers, egg, lightly beaten, butter, grated parmesan

boneless skinless chicken breasts, frozen chopped spinach, butter, mushrooms, caps (crimini or button ), garlic cloves, cracked, shallot, quartered (or 1/2 white or spanish onion), salt, pepper, part-skim ricotta cheese, grated parmigiano or 1/2 cup romano cheese, a couple of handfuls, ground nutmeg, toothpick, extra virgin olive oil, butter, flour, white wine, chicken broth

olive oil, diced eggplant, eggs, ricotta, spears canned asparagus, finely chopped, grated mozzarella, grated parmesan, dried oregano, salt, plus more for seasoning chicken, freshly ground pepper, plus more for seasoning chicken, boneless, skinless chicken breast halves, all-purpose flour, italian-style seasoned bread crumbs, unsalted butter, vegetable shortening, prepared tomato sauce, diced tomatoes

jumbo pasta shells, ricotta cheese, grated parmesan cheese, olive oil, garlic cloves, minced, arugula, cooked chicken, chopped (rotisserie chicken works well), salt, ground black pepper, butter, garlic clove, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan cheese, grated parmesan cheese, grape tomato, halved, italian parsley (to garnish )

jumbo pasta shells (conchiglioni), ricotta cheese, grated parmesan, olive oil, garlic, minced, arugula, chopped cooked chicken ( rotisserie chicken works well), salt, ground black pepper, butter, garlic, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan, grape tomato halved, italian parsley for garnish

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil