289507 chicken burgers with caramelized shallots and blue cheese Recipes
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boneless skinless chicken thighs or 1 1/4 lbs chopped chi... and13 Moreboneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat, rindless streaky bacon, olive oil, garlic clove, crushed, shallot, finely chopped, roughly chopped fresh tarragon, fresh white breadcrumbs, egg yolk, dijon mustard, light olive oil, white wine vinegar, blue cheese, fresh chives, chopped, hamburger buns40 min, 14 ingredients
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ground beef, chopped fresh parsley, shallot, finely minced and13 Moreground beef, chopped fresh parsley, shallot, finely minced, salt, garlic powder, worcestershire sauce, cayenne, blue cheese, hamburger buns, lettuce leaves, tomato, red onion, ketchup, ranch dressing, chopped pickle, hot sauce53 min, 16 ingredients
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Blue Cheese Dressingblue cheese (1 cup packed), buttermilk, mayonnaise and3 Moreblue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard6 ingredients
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Blue Cheese-Walnut Wafersblue cheese, softened, butter, softened, all-purpose flour and1 Moreblue cheese, softened, butter, softened, all-purpose flour, chopped walnuts4 ingredients
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Blue Cheese-Pecan Popcornblue cheese, butter, chopped pecans and2 Moreblue cheese, butter, chopped pecans, popped microwave popcorn (about 4 cups), pepper17 min, 5 ingredients
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Blue Cheese Dressingblue cheese, crumbled, mayonnaise, sour cream and6 Moreblue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper10 min, 9 ingredients
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Chicken Breast Baked in Parmesan Cheeseskinless chicken breast, egg, grated parmesan cheese and1 Moreskinless chicken breast, egg, grated parmesan cheese, salt and pepper4 ingredients
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Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients
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Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
baby portobellos, sliced and10 Morebaby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows1 hour 10 min, 11 ingredients
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