6 caramelized and blue cheese dip Recipes

vegetable oil, sliced shallots (about 4 oz), mayonnaise, sour cream, blue cheese, room temperature

graham cracker crumbs, melted butter, vanilla caramels, evaporated milk, chopped pecans, toasted (see note ), cream cheese, softened, granulated sugar, eggs, vanilla extract, semisweet chocolate morsel, melted, semisweet chocolate morsel, evaporated milk (see note ), cream (for garnish ) (optional), pecan halves, dipped in caramel (for garnish) (optional)

yellow onion, chopped, olive oil, sugar, salt, port, blue cheese, crumbled (about 2/3 cup), plain lowfat or nonfat yogurt, mayonnaise, worcestershire sauce, juice of 1/2 a lemon, scallions, chopped, salt and cayenne to taste

vegetable oil, onion, thinly sliced, mayonnaise, sour cream, crumbled blue cheese, room temperature, coarse salt, pepper