55 chicken brown rice pot Recipes

  • Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms
    fat-free , lower-sodium chicken broth and
    13 More
    fat-free , lower-sodium chicken broth, chopped peeled fresh lemongrass, kaffir lime leaves , torn, fresh galangal, red curry paste, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), skinless, boneless chicken breast , cut into bite-sized pieces, light coconut milk, thai fish sauce (such as three crabs), brown sugar, diagonally cut green onions, fresh lime juice, coarsely chopped fresh cilantro, divided, uncooked wide rice noodles
    14 ingredients
  • Crock Pot Orange Chicken
    boneless skinless chicken breasts (defrosted) and
    9 More
    boneless skinless chicken breasts (defrosted), all-purpose flour, orange marmalade, mustard, ketchup, rice wine vinegar (i used regular wine vinegar), soy sauce, brown sugar, grated fresh ginger (i used ground ginger from a jar), chopped scallions (i used chives)
    4 hour 20 min, 10 ingredients
  • Crock Pot Oriental Chicken Thighs
    boneless skinless chicken thighs, olive oil, warm water and
    12 More
    boneless skinless chicken thighs, olive oil, warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic cloves, minced, crushed red pepper flakes, chinese five spice powder, cornstarch, cold water, hot cooked rice, sliced green onion
    5 hour 5 min, 15 ingredients
  • Crock Pot Chicken and Sausage Gumbo With Shrimp
    all-purpose flour, cooking oil, water and
    13 More
    all-purpose flour, cooking oil, water, smoked sausage, sliced & browned, chopped cooked chicken, sliced okra or 1 (10 oz) package frozen whole okra, partially thawed and cut into 1/2 inch slices, chopped onion, chopped green sweet pepper, chopped celery, garlic cloves, minced, salt, pepper, ground red pepper, diced tomatoes, undrained, frozen shelled deveined cooked medium shrimp, rinsed, hot cooked rice
    9 hour 20 min, 16 ingredients
  • Crock Pot Red Beans (And Rice)
    minced garlic, serrano peppers, chopped and
    10 More
    minced garlic, serrano peppers, chopped, red onion, chopped, black beans, drain and rinse, red kidney beans, drain and rinse, turkey sausage, browned and cut in pieces (small, link breakfast type), louisiana hot link sausages, cut in half and into slices, cayenne pepper, fresh coarse ground black pepper, creole seasoning (i use tony chachere s), chicken stock, extra virgin olive oil
    4 hour 30 min, 12 ingredients
  • Sweet 'n' Sour Sausage-Crock Pot
    kielbasa or 1 lb polish sausage, sliced and
    12 More
    kielbasa or 1 lb polish sausage, sliced, unsweetened pineapple chunks, undrained, baby carrots , quartered lengthwise, green bell pepper , cut into 1-inch pieces, onion, cut into chunks, brown sugar, soy sauce, chicken bouillon granule, garlic powder, ground ginger, cornstarch, cold water, hot cooked rice or chow mein noodles
    5 hour 5 min, 13 ingredients
  • Chinese Pork & Vegetable Hot Pot
    baby carrots, turnips (8 oz total ) and
    15 More
    baby carrots, turnips (8 oz total ), boneless pork shoulder, trimmed and cut into 1 1/2-inch chunks, scallion, sliced, white and green parts separated, reduced-sodium chicken broth, water, reduced sodium soy sauce, dry sherry, brown sugar, minced fresh ginger, rice vinegar, chinese chili-garlic sauce, garlic cloves, minced, star anise , pod or 1 tsp anise seed, cinnamon stick, cornstarch mixed with 2 tbsp water, toasted sesame seeds, for garnish
    6 hour 40 min, 17 ingredients
  • Autumn Sausage Casserole (In the Crock Pot )
    sweet potatoes , cut into 1/2 inch pieces or 1 1/2 cups c... and
    13 More
    sweet potatoes , cut into 1/2 inch pieces or 1 1/2 cups carrots, cooked rice, sausage, sliced into bite size pieces, apples, chopped (no need to peel), yellow onion, chopped, raisins, dried parsley flakes, cumin (optional), brown sugar (optional), allspice, cinnamon, black pepper, chicken broth, black beans, drained
    4 hour 20 min, 14 ingredients
  • Crock-Pot Cantonese Sweet and Sour Chicken Crock-Pot Cantonese Sweet and Sour Chicken
    boneless chicken breasts , cut into strips and
    11 More
    boneless chicken breasts , cut into strips, green pepper, seeded , cut into strips, red pepper, seeded , cut into strips, onion, thinly sliced, brown sugar, cornstarch, pineapple chunks , reserve juice, cider vinegar, water, soy sauce, salt, chow mein noodles or rice, for serving
    7 hour 15 min, 12 ingredients
  • Slow Cooker/Crock Pot Thai Red Curry Chicken Slow Cooker/Crock Pot Thai Red Curry Chicken
    vegetable oil and
    10 More
    vegetable oil, chicken thigh fillet, trimmed , cut in half crossways, thai red curry paste (see note ), continental real chicken stock, fresh shiitake mushrooms, stems trimmed, halved, sliced bamboo shoots, drained, fish sauce, brown sugar, coconut milk, basil leaves, steamed jasmine rice, to serve
    14 min, 11 ingredients
  • Chinese Sweet and Sour Chicken in The Crock Pot Chinese Sweet and Sour Chicken in The Crock Pot
    pineapple chunks in juice only, brown sugar and
    9 More
    pineapple chunks in juice only, brown sugar, rice vinegar or white wine vinegar, soy sauce, cornstarch, minced garlic, jarred grated fresh ginger, boneless, skinless chicken thighs, bell pepper (any colors ), chopped onion, carrots
    11 ingredients
  • Award Sausage Stew Pot Award Sausage Stew Pot
    cooking oil and
    12 More
    cooking oil, fully cooked polish sausage , halved lengthwise and sliced, onion, halved and sliced, sliced fresh mushrooms, yellow peppers or 1 medium red peppers or 1 medium green pepper, cut into strips, garlic, minced, water, shredded cabbage, dry lentils, rinsed and drained, rice vinegar, brown sugar, chicken broth, ground black pepper
    30 min, 13 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top