198243 chicken brown lite bleu Recipes

brown sugar, olive oil, fresh lime juice, chili powder, bottled minced garlic, kosher salt, ground cumin, freshly ground black pepper, skinless, boneless chicken breast halves, cut into 24 (2-inch) pieces, red onion, cut into 32 (2-inch) pieces, diced nectarine (about 3), diced red bell pepper, sliced red onion, fresh cilantro leaves, fresh lime juice, minced seeded jalapeno pepper, kosher salt, diced peeled avocado

chicken breast halves, ketchup, condensed tomato soup, undiluted, green pepper, coarsely chopped, brown sugar, cider vinegar, ground mustard, pineapple chunks, undrained, hot cooked rice

chicken broth, uncooked brown rice, chopped onions, divided, soy sauce, butter, melted, dried thyme, fresh cauliflowerets, fresh broccoli florets, sweet red peppers , julienned, garlic cloves, minced, olive oil, salted cashew halves, shredded cheddar cheese , optional

brown sugar, salt, paprika, pepper, cayenne pepper (optional), garlic powder, onion powder

brown sugar (splenda blend), milk, pancake mix (complete ), pecans (finely chopped ), egg, apple pie filling (canned ), cinnamon

brown soda or whole-wheat breadcrumbs, soft dark-brown sugar

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

brown basmati rice, water, salt, cold water (optional), agave nectar (optional) or 3 tbsp honey (optional) or 3 tbsp brown rice syrup (optional), ground cinnamon (optional)

chicken legs (or mixed ) or 10 chicken thighs (or mixed) or 10 chicken drumsticks (or mixed), cumin seeds, black peppercorns, green cardamoms , split open, green chilies, seeded and chopped, garlic cloves, chopped, fresh gingerroot, grated, ground cumin, salt, garam masala, cucumber, finely diced, green chili, seeded and diced, plain yogurt, salt, ground cumin

chicken drumsticks, skinned, carrots , halved lengthwise and cut into 2-inch pieces, onion, quartered, cold water, divided, thyme sprigs, parsley stems, bay leaf

chicken breasts dry fried, mushrooms saltee, carrots saltee, onion saltee, bell pepper saltee, water, grain and wild rice boil, brown gravy

chicken broth, chopped onion, diced celery, diced potatoes, frozen broccoli carrots cauliflower mix, cheddar cheese soup, cream of mushroom soup, velveeta cheese

brown rice , mint, and currant salad, brown onions, halved and sliced, s &p, currants, red wine vinegar , to cover currants, brown rice, cooked and kept warm, parsley, leaves only - sliced, mint, olive oil, pine nuts, toasted, lemons , juice of, green chillies , finelt sliced

chicken breasts, with bone in or 4 chicken legs or 4 chicken thighs, bottled sun-dried tomato and oregano salad dressing, chopped garlic or 2 garlic cloves, minced, salt, ground black pepper, chopped fresh basil (optional)

chicken or 1 1/2 lbs wings or 1 1/2 lbs drummettes, salt, dried thyme, black pepper, mexican beer, cilantro, fresh (optional)

brown dried beans, water, salt, white vinegar, dark corn syrup, brown sugar