11 chicken breasts die for Recipes

boneless skinless chicken breasts, ground black pepper, cream of chicken soup, chicken broth, butter (not margarine), wide egg noodles

boneless chicken breasts , lb to 1/4 inch, butter, melted, ritz crackers, crushed, monterey jack cheese, dried onion, garlic powder , as desired

whole chicken breasts or 4 chicken breast halves, with skin, carrot, stalks celery, onion, fresh dill, chicken bouillon cubes, salt, pepper

boneless skinless chicken breasts, flour, olive oil, sliced mushrooms, garlic, sliced, marsala wine, chicken stock, salt, pepper

cooked chicken breasts (chopped ), olive oil, onion, finely chopped, curry powder, chicken stock, tomato puree, lemon , juice of, mango chutney (or apricot jam/jelly), mayonnaise, double cream (thick )

chicken breast halves (we use boneless, skinless chicken breats), soy sauce (mix with half fish sauce to equal 1/3 cup), water, lime juice, honey, garlic cloves, minced, cilantro, chopped, ground turmeric, chicken broth, chunky peanut butter, shoyu, fish sauce, lime juice, honey, roma tomato, chopped, green onions, chopped, garlic cloves, minced, ginger, minced, jalapeno, minced, cilantro, minced

boneless skinless chicken breast, cubed, russet potato, peeled and cubed, chopped onion, fresh parsley, stalks celery, chopped, garlic cloves, chopped, organic chicken broth, organic bouillon cubes , dissolved, bay leaf, pepper, water, parboiled rice

boneless skinless chicken breast halves, buttermilk, garlic, minced, salt, ground cardamom, ground cinnamon, ground cumin, ground coriander, hot pepper flakes, oil

butter, dry onion soup mix, white rice, parmesan cheese, boneless chicken breasts, milk, cream of mushroom soup, salt and pepper, to taste