3282 chicken breasts cheese sauce Recipes

chicken breast, pasta sauce, shredded mozzarella cheese, cooked egg noodles

corn tortillas, chopped onion, chopped fresh cilantro, jalapeno pepper, seeded and chopped, shredded cooked chicken breast, enchilada sauce, divided, shredded reduced-fat sharp cheddar cheese, diced tomato, sliced ripe olives, shredded iceberg lettuce

refrigerated spinach or cheese tortellini, fresh broccoli florets, fresh baby carrots, olive oil, divided, sliced fresh mushrooms, onion, cut into wedges, minced garlic, boneless skinless chicken breasts , cut into strips, alfredo sauce, dried basil, dried oregano

chicken breasts, spaghetti sauce, italian bread crumbs, egg, paremsan reduced fat shredded cheese

olive oil, onions, peeled and sliced, boneless chicken breasts, teriyaki sauce, lemon , juice of, gruyere cheese, salt, pepper

chicken breast halves, barbecue sauce (i like sweet baby ray s), onion, sliced, shredded reduced-fat cheddar cheese, garlic powder, fresh black pepper, chili powder

refrigerated fettuccine, frozen mixed vegetables, ready-to-serve roasted chicken breast strips, alfredo sauce, shredded parmesan cheese

dry whole wheat spaghetti, uncooked, panko breadcrumbs, fresh grated parmesan cheese, divided, ground black pepper, salt, egg beaters egg substitute, with yolk, boneless skinless chicken breasts, spaghetti sauce, divided, baby spinach leaves

frozen chicken breasts, 1 per person, barbecue sauce or 1 1/2 cups pasta sauce, brown sugar, honey, carrots (any veggies) or 1/2 cup potato (any veggies), cheese , 1 per chicken breast

chicken breasts (i used breaded from trader joe s), hot sauce (regular or buffalo), ranch dressing, cream cheese, shredded chedder or monterey jack, chopped celery

chicken breast, tomato sauce, mozzarella cheese, sliced thin, mushrooms, sliced thin, onion, salt, pepper, garlic powder

boneless skinless chicken breasts, cheddar, grated, dozen corn tortillas, approximately, red enchilada sauce, green onion, finely minced

chicken breasts, pesto sauce, quinoa, water, feta cheese, green onions, garlic cloves, bell peppers (1 green, 1 yellow, 1 red ), butter, olive oil

garlic cloves, minced, ground chicken breast, pizza sauce, crushed red pepper flakes, fresh basil, chopped, refrigerated pizza dough, shredded part-skim mozzarella cheese

angel hair pasta, olive oil, white onion (chopped fine ), garlic cloves (diced ), tomatoes (chopped ), boneless skinless chicken breasts, cooked and cubed, fresh basil (chopped fine ), salt, hot pepper flakes, parmesan cheese

chicken breast, roquefort cheese, sour cream, olive oil, salt and pepper, to taste, fresh herbs, big potatoes, olive oil, butter, salt and pepper, to taste

whole bone-in, skin-on chicken breast, olive oil, kosher salt and freshly ground black pepper, olive oil, garlic, minced, tomato paste, tomato puree, mild chili powder, hungarian paprika, ground cumin, mexican oregano, kosher salt and freshly ground black pepper, olive oil, red bell pepper, thinly sliced, orange bell pepper, thinly sliced, green bell pepper, thinly sliced, red onion, sliced, garlic, minced, kosher salt and freshly ground black pepper, pizza ball, store-bought or homemade, shredded mozzarella cheese, shredded cheddar, special equipment : pizza stone

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)