8 chicken breasts brandied mustard sauce Recipes

chicken breasts, boneless,skinless, butter, olive oil, shallot, brandy, chicken broth, heavy cream, tarragon, dijon mustard

whole boneless skinless chicken breasts, melted margarine, garlic powder, dry mustard, dried basil, crushed, fine dry breadcrumb, grated parmesan cheese, chopped fresh parsley, canned unsweetened pineapple, diced, vegetable oil, cornstarch, vinegar (flavored s, such as raspberry or blueberry, are a nice added touch), tomato sauce, brandy (optional), sugar, reduced sodium soy sauce, water, green onions, chopped fine

boneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced

boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced

butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish

oil, chicken breasts, boneless, salt & pepper, butter, unsalted, shallot, minced, garlic, minced, brandy, dijon mustard, worcestershire sauce, half-and-half or 1/4 cup heavy cream, parsley, fresh and chopped, salt & pepper, linguine , fresh if possible, black truffle butter, parsley, fresh and chopped, chives, fresh and chopped, olive oil, salt & pepper