289496 chicken breasts artichoke feta capers black olives Recipes

  • Chicken and Artichoke Casserole
    boneless skinless chicken breasts and
    2 More
    boneless skinless chicken breasts, artichoke hearts, drained, condensed cream of mushroom soup
    5 hour 15 min, 3 ingredients
  • Chicken-and-Artichoke Salad
    chopped cooked chicken breasts and
    5 More
    chopped cooked chicken breasts, artichoke hearts, drained and chopped, chopped toasted pecans, mayonnaise, celery salt, pepper
    10 min, 6 ingredients
  • Chicken Breasts Stuffed with Zucchini, Tomato and Basil
    boneless skinless chicken breast halves (6-8 oz each) and
    9 More
    boneless skinless chicken breast halves (6-8 oz each), salt & freshly ground black pepper, olive oil, garlic, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh oregano, tomatoes, sliced, zucchini, thickly sliced, fresh basil leaves, olive oil , for basting
    1 hour 10 min, 10 ingredients
  • Provolone and Pancetta Stuffed Chicken Breasts
    olive oil, olive oil, pancetta, cut into 1/4-inch dice and
    9 More
    olive oil, olive oil, pancetta, cut into 1/4-inch dice, garlic cloves, minced, minced fresh sage, boneless skinless chicken breast halves (8 oz. each), salt, fresh ground black pepper, aged provolone cheese, grated, flour, egg whites, lightly beaten, fresh toasted breadcrumbs (or use panko bread crumbs)
    40 min, 12 ingredients
  • Balsamic-Honey Glazed Chicken Breasts
    olive oil, boneless skinless chicken breasts and
    8 More
    olive oil, boneless skinless chicken breasts, salt & freshly ground black pepper, yellow onion, thinly sliced, garlic cloves, slivered, tomato puree, chicken broth or 1/2 cup water, balsamic vinegar, honey, fresh parsley, chopped
    50 min, 10 ingredients
  • Chicken Breasts With Tomato-Basil Sauce
    boneless skinless chicken breast halves, salt , to taste and
    10 More
    boneless skinless chicken breast halves, salt , to taste, fresh ground black pepper , to taste, flour, olive oil, butter, at room temp, shallot, minced, garlic cloves, minced, balsamic vinegar, chicken broth, grape tomatoes, halved, fresh basil, thinly sliced
    30 min, 12 ingredients
  • Chicken Salad With  Fennel,  Orange and Olives (Ww Core)
    sliced fennel bulbs (1 small bulb or 1/2 large bulb) and
    10 More
    sliced fennel bulbs (1 small bulb or 1/2 large bulb), red onion , cut into thin half moon slices, navel orange (see prep note below), cooked boneless skinless chicken breast (cubed or shredded ), kalamata olives, pitted and thinly sliced, minced fennel leaves, white wine vinegar or 1 1/2 tbsp white balsamic vinegar, water, splenda sugar substitute or 1/2 tsp sugar, extra virgin olive oil, black pepper
    15 min, 11 ingredients
  • Chicken Bacon Nachos
    swanson chicken breasts (in water), sliced black olives and
    6 More
    swanson chicken breasts (in water), sliced black olives, white tortilla chips, green onion, tomato, mexican style shredded cheese, bacon, jalapeno (optional)
    30 min, 8 ingredients
  • Grilled Italian Chicken Breasts
    chicken breasts (cut to similar sizes), italian dressing and
    6 More
    chicken breasts (cut to similar sizes), italian dressing, olive oil, lemon juice, garlic cloves (crushed ), shallot (minced ), pepper (cracked ), hot sauce
    13 min, 8 ingredients
  • Chicken, Spinach, and Feta Pizza Chicken, Spinach, and Feta Pizza
    italian cheese-flavored thin pizza crust (such as boboli) and
    4 More
    italian cheese-flavored thin pizza crust (such as boboli), refrigerated reduced-fat alfredo sauce (such as contadina), frozen chopped spinach, thawed, drained, and squeezed dry, shredded roasted chicken breast, crumbled feta cheese with basil and sun-dried tomatoes
    20 min, 5 ingredients
  • Roast Chicken Breast with Zibibbo Raisins and Pearl Couscous (Wolfgang Puck) Roast Chicken Breast with Zibibbo Raisins and Pearl Couscous (Wolfgang Puck)
    chicken breasts, salt and freshly ground black pepper and
    24 More
    chicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced
    5 hour 10 min, 26 ingredients
  • Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp) Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp)
    fennel seeds, lightly crushed and
    6 More
    fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)
    30 min, 7 ingredients
  • Chicken Breasts in Poblano Sauce Chicken Breasts in Poblano Sauce
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, salt & freshly ground black pepper, poblano chile, olive oil, milk, butter (1/2 stick), flour, heavy cream, grated cheddar cheese
    45 min, 9 ingredients
  • Chicken Breasts With Anchovy-Basil Pan Sauce Chicken Breasts With Anchovy-Basil Pan Sauce
    boneless skin-on chicken breast halves and
    9 More
    boneless skin-on chicken breast halves, salt & freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, anchovy fillets, minced, crushed red pepper flakes, dry white wine, basil, fresh lemon juice, cold unsalted butter
    30 min, 10 ingredients
  • Chicken Breasts in Tarragon Cream Chicken Breasts in Tarragon Cream
    boneless, skinless chicken breast halves (about 1 1/2 lb) and
    7 More
    boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice
    10 min, 8 ingredients
  • Chicken Breasts W/ Orange Fennel Seed Olive Relish Chicken Breasts W/ Orange Fennel Seed Olive Relish
    fennel seeds, lightly crushed and
    7 More
    fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts
    35 min, 8 ingredients
  • Chicken Breast in Bacon and Cider Pan Sauce Chicken Breast in Bacon and Cider Pan Sauce
    boneless skinless chicken breast halves, salt and
    5 More
    boneless skinless chicken breast halves, salt, fresh ground black pepper, bacon, chopped, garlic cloves, minced, unsweetened apple cider, chicken broth
    20 min, 7 ingredients
  • Chicken Breasts and Mushrooms With Rosemary and Mustard Sauce Chicken Breasts and Mushrooms With Rosemary and Mustard Sauce
    butter, boneless skinless chicken breast halves, salt and
    9 More
    butter, boneless skinless chicken breast halves, salt, fresh ground black pepper, green onions, sliced, sliced mushrooms, dry white wine, chicken broth, snipped fresh rosemary (or 3/4 tsp. dried crumbled rosemary), dijon mustard, chopped fresh parsley, rosemary sprig
    1 hour , 12 ingredients




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