8 chicken breasts ale sauce Recipes

bay leaf, light brown sugar, kosher salt (or 1/2 cup table salt), chicken breast halves, bone-in and skin-on about 3/4 lb each, ground black pepper, vegetable oil, onion, sliced very thin, low sodium chicken broth, brown ale, fresh thyme, unsalted butter, cut into 3 pieces, table salt, ground black pepper, cider vinegar

chicken breasts, boneless, pineapple juice, worcestershire sauce, low sodium soy sauce, sugar

cooking oil, chicken breasts, boneless & skinless , cut into 1-inch pieces, chopped green onion, worcestershire sauce, ginger ale, salt and pepper

soy sauce, dry sherry , with an additional, dry sherry, unsweetened pineapple juice, red wine vinegar, sugar , with an additional, sugar, garlic powder, chicken breasts, muenster cheese or 4 -6 slices provolone cheese

boneless chicken breasts (frozen or partly frozen), barbecue sauce, ginger ale

canola oil, chicken breasts, and thighs rinsed and patted dry, salt and pepper, onions, cut into wedges, dark beer or 1 cup ale, barbecue sauce