1152 chicken breast wine cream Recipes
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boneless skinless chicken breast (5064), net from 1 lb fr... and10 Moreboneless skinless chicken breast (5064), net from 1 lb fresh, butter or margarine, melted, mrs. dash original blend herb seasoning, reduced sodium, fat-free chicken broth (105273) , divided, sliced green onion, chopped garlic, white wine, light sour cream, worcestershire sauce, dried bread crumbs, hungarian paprika11 ingredients
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boneless skinless chicken breasts and13 Moreboneless skinless chicken breasts, salt and pepper, to taste, chopped onion, divided, butter, garlic cloves, minced, divided, mushroom, chopped small, parmesan cheese, ground thyme, breadcrumbs (as needed), olive oil, white wine, unsalted chicken stock, heavy cream, chopped parsley25 min, 14 ingredients
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boneless skinless chicken breast, sliced thin strips and12 Moreboneless skinless chicken breast, sliced thin strips, salt , to taste, fresh ground black pepper , to taste, ground cumin, olive oil, chopped shallots, clover honey, slightly warmed, sherry wine vinegar, hot chili paste , ancho chilies, chicken stock, sour cream, chopped cilantro leaves, pecans, roughly chopped, and toasted1 hour , 13 ingredients
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whole chicken breasts, avocado, sliced and12 Morewhole chicken breasts, avocado, sliced, sun-dried tomatoes (in olive oil), mozzarella cheese, prosciutto ham (these are to wrap around the breast. i always say 8 slices to allow for 2 per breast. last night i cup), milk, condensed chicken broth (powder, cube , paste etc.. my stock is quite dense, so you may have to adjust for taste depending on ), dry white wine, cornflour, worcestershire sauce, dijon mustard, brown sugar, cream, fresh parsley, chopped finely55 min, 14 ingredients
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Mustard-Crumb Chicken Breastsgrainy mustard, dijon mustard, plain breadcrumbs, salt and10 Moregrainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice1 hour 25 min, 14 ingredients
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Chicken With Creamy Port Saucechicken breast fillets, plain flour , to coat and7 Morechicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream22 min, 9 ingredients
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Veggie Stuffed Chicken Breastsboneless chicken breasts, bacon, butter, minced onions and11 Moreboneless chicken breasts, bacon, butter, minced onions, mushrooms, minced, chopped cooked vegetables (can use any leftover vegetable; spinach, broccoli, or combination of veggies), chopped chervil, salt & fresh ground pepper, butter, chopped shallot, chicken stock, dry white wine, sliced mushrooms, heavy cream, salt & fresh ground pepper1 hour , 15 ingredients
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Braised Chicken Breasts on Creamy Leeksleeks (white and pale green parts only) and6 Moreleeks (white and pale green parts only), boneless skinless chicken breast halves (1 1/2 lb total ), vegetable oil, unsalted butter, dry white wine, chicken broth, heavy cream35 min, 7 ingredients
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SautÉed Chicken Breasts With Creamy Chive Sauceboneless skinless chicken breasts, kosher salt, divided and8 Moreboneless skinless chicken breasts, kosher salt, divided, all-purpose flour , plus, all-purpose flour, divided, extra virgin olive oil, divided, dry white wine, chicken broth, sour cream, dijon mustard, chives, chopped40 min, 10 ingredients
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Sautéed Chicken Breasts With Shallots and Garlicboneless skinless chicken breasts, unsalted butter and7 Moreboneless skinless chicken breasts, unsalted butter, olive oil (or vegetable oil), salt and pepper, shallots, finely chopped, garlic cloves, finely chopped, dry white wine, homemade chicken stock, heavy cream30 min, 9 ingredients
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Sauteed Chicken Breasts with Tarragon Cream Saucebutter and8 Morebutter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, chopped onion, flour, dry white wine, dried tarragon , or 1 1/2 tsp chopped fresh tarragon, heavy cream9 ingredients
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Roast Chicken Breasts with Oranges and Basil Creamwhole boneless skinless chicken breasts, salt, pepper and9 Morewhole boneless skinless chicken breasts, salt, pepper, cinnamon, olive oil, skinned oranges, unpeeled, garlic, peeled and crushed, roughly chopped white onion, chopped fresh basil, sherry wine, butter, melted, heavy cream50 min, 12 ingredients
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Boursin Stuffed Chicken Breasts With Pistachio Crustboneless chicken breasts, boursin cheese, mayonnaise and7 Moreboneless chicken breasts, boursin cheese, mayonnaise, pistachios, shelled and finely chopped, butter, onion, finely chopped, white wine, chicken broth, heavy cream, salt and pepper, to taste1 hour , 10 ingredients
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