14 chicken breast wellington Recipes

  • Chicken Breast Wellington
    boneless skinless chicken breasts, puff pastry, mushroom and
    6 More
    boneless skinless chicken breasts, puff pastry, mushroom, garlic, brandy, lemon thyme, chopped fine, lemons , zest of, finely diced, chicken stock, merlot
    1 hour 10 min, 9 ingredients
  • Chicken Wellington
    boneless skinless chicken breast halves (6 oz each) and
    13 More
    boneless skinless chicken breast halves (6 oz each), olive oil, butter, softened, divided, dried rosemary, crushed, rubbed sage, salt, pepper, refrigerated pie pastry, egg, lightly beaten, chicken bouillon granules, water, butter, all-purpose flour, white wine or 2 tbsp chicken broth
    50 min, 14 ingredients
  • Chicken Wellington With Mushroom Veloute Sauce
    boneless skinless chicken breasts, white wine and
    13 More
    boneless skinless chicken breasts, white wine, fresh basil, chopped, fresh oregano, chopped, sheets puff pastry sheets (i use the pepperidge farm brand, check to see how many sheets come in each box), egg, water, boursin cheese (this should equal to 2 packages), fresh parsley, chopped (optional), chicken stock, unsalted butter, divided, mushroom, sliced, shallots, minced, flour, salt and pepper, to taste
    1 hour 30 min, 15 ingredients
  • Chicken Wellington (Puff Pastry-Wrapped Chicken)
    sheets puff pastry (thawed for about 20 minutes) and
    12 More
    sheets puff pastry (thawed for about 20 minutes), boneless skinless chicken breasts, uncooked, butter, oil, seasoning salt (can use white salt), pepper, onion, finely chopped (can use 2 onions), fresh minced garlic (optional), fresh button mushroom, sliced (can increase if desired), chopped fresh parsley, cream cheese, softened (you may reduce the amount if desired), dijon mustard, egg, slightly beaten
    1 hour 5 min, 13 ingredients
  • Chicken Wellington
    frozen puff pastry, egg, water, boneless chicken breasts and
    7 More
    frozen puff pastry, egg, water, boneless chicken breasts, dried thyme leaves, crushed, butter, mushroom, sliced, onion, finely chopped, parsley, chopped, cream cheese, softened, dijon-style mustard
    1 hour 25 min, 11 ingredients
  • Chicken Wellington
    egg, water and
    11 More
    egg, water, skinless, boneless chicken breast halves (about 1 1/4 lb), dried thyme leaves, crushed, ground black pepper, butter, sliced mushrooms, sliced (about 3/4 cup), onion, finely chopped (about 1/2 cup), chopped fresh parsley, an 8-oz package cream cheese, softened, dijon-style mustard, all-purpose flour, sheet pepperidge farma puff pastry, thawed
    1 hour , 13 ingredients
  • Chicken Wellington Casserole
    butter, skinless, boneless chicken breast halves and
    6 More
    butter, skinless, boneless chicken breast halves, cream cheese, softened, sliced fresh mushrooms, chopped green onion, salt, ground black pepper, refrigerated crescent rolls
    45 min, 8 ingredients
  • Roast Turkey and Cranberry Wellington
    turkey breast, skinned, cooking oil and
    19 More
    turkey breast, skinned, cooking oil, streaky bacon (thin slices), puff pastry, flour , for dusting, egg, beaten, onions, finely chopped, butter, turkey breast , trimmings (saved from breast), pork sausage, skinned, eggs, dried cranberries, chopped, unsweetened chestnut puree, fresh white breadcrumbs, butter, shallots or 50 g onions, sliced, honey, red wine vinegar, red wine, water (made with 1/8 stock cube) or 300 ml chicken stock (made with 1/8 stock cube), flour
    2 hour 1 min, 21 ingredients
  • Chicken Wellington Casserole Chicken Wellington Casserole
    boneless skinless chicken breast halves, butter and
    6 More
    boneless skinless chicken breast halves, butter, cream cheese, softened, sliced fresh mushrooms, chopped green onion, salt, pepper, tube (4 oz) refrigerated crescent rolls
    40 min, 8 ingredients
  • Twisted Chicken Wellington Twisted Chicken Wellington
    sheets puff pastry (thawed according to package) and
    13 More
    sheets puff pastry (thawed according to package), boneless skinless chicken breasts, butter, olive oil, salt (to taste), pepper (to taste), yellow onion (diced into 1/4 inch or so cubes ), garlic cloves, my family likes a lot (minced, (to taste), yellow squash (diced into the same size as onion), green bell peppers (diced into the same size as squash and onion), fresh parsley (chopped ), cream cheese, dijon mustard, egg (beaten into wash)
    1 hour , 14 ingredients
  • Poor Woman's Chicken Wellington Poor Woman's Chicken Wellington
    shallot (minced ), butter (salted) and
    8 More
    shallot (minced ), butter (salted), white mushrooms (sliced ), chicken tenderloins (or boneless skinless breasts), garlic clove (pressed ), cayenne pepper, white wine (whatever you drink when your cooking he he), puff pastry sheets, chicken bouillon cube (or 2 tbsp rendered chicken stock), cream of mushroom soup
    1 hour 8 min, 10 ingredients
  • Free-Range Chicken Wellington Stack with Crisp Potatoes Free-Range Chicken Wellington Stack with Crisp Potatoes
    whole free-range chicken , divided into 2 boneless breast... and
    8 More
    whole free-range chicken , divided into 2 boneless breasts, 2 wings, 2 legs and 2 thighs, reserve carcass for sauce, chicken stock, russet potatoes , thinly sliced lengthwise, white truffle pate, shiitake mushrooms , stems reserved and caps thinly sliced, vegetable oil, for frying, whole, unsalted butter, salt and pepper, duxelle , recipe follows
    1 hour , 9 ingredients




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