14 chicken breast wellington Recipes
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boneless skinless chicken breast halves (6 oz each) and13 Moreboneless skinless chicken breast halves (6 oz each), olive oil, butter, softened, divided, dried rosemary, crushed, rubbed sage, salt, pepper, refrigerated pie pastry, egg, lightly beaten, chicken bouillon granules, water, butter, all-purpose flour, white wine or 2 tbsp chicken broth50 min, 14 ingredients
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boneless skinless chicken breasts, white wine and13 Moreboneless skinless chicken breasts, white wine, fresh basil, chopped, fresh oregano, chopped, sheets puff pastry sheets (i use the pepperidge farm brand, check to see how many sheets come in each box), egg, water, boursin cheese (this should equal to 2 packages), fresh parsley, chopped (optional), chicken stock, unsalted butter, divided, mushroom, sliced, shallots, minced, flour, salt and pepper, to taste1 hour 30 min, 15 ingredients
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sheets puff pastry (thawed for about 20 minutes) and12 Moresheets puff pastry (thawed for about 20 minutes), boneless skinless chicken breasts, uncooked, butter, oil, seasoning salt (can use white salt), pepper, onion, finely chopped (can use 2 onions), fresh minced garlic (optional), fresh button mushroom, sliced (can increase if desired), chopped fresh parsley, cream cheese, softened (you may reduce the amount if desired), dijon mustard, egg, slightly beaten1 hour 5 min, 13 ingredients
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egg, water and11 Moreegg, water, skinless, boneless chicken breast halves (about 1 1/4 lb), dried thyme leaves, crushed, ground black pepper, butter, sliced mushrooms, sliced (about 3/4 cup), onion, finely chopped (about 1/2 cup), chopped fresh parsley, an 8-oz package cream cheese, softened, dijon-style mustard, all-purpose flour, sheet pepperidge farma puff pastry, thawed1 hour , 13 ingredients
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turkey breast, skinned, cooking oil and19 Moreturkey breast, skinned, cooking oil, streaky bacon (thin slices), puff pastry, flour , for dusting, egg, beaten, onions, finely chopped, butter, turkey breast , trimmings (saved from breast), pork sausage, skinned, eggs, dried cranberries, chopped, unsweetened chestnut puree, fresh white breadcrumbs, butter, shallots or 50 g onions, sliced, honey, red wine vinegar, red wine, water (made with 1/8 stock cube) or 300 ml chicken stock (made with 1/8 stock cube), flour2 hour 1 min, 21 ingredients
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Chicken Wellington Casseroleboneless skinless chicken breast halves, butter and6 Moreboneless skinless chicken breast halves, butter, cream cheese, softened, sliced fresh mushrooms, chopped green onion, salt, pepper, tube (4 oz) refrigerated crescent rolls40 min, 8 ingredients
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Twisted Chicken Wellingtonsheets puff pastry (thawed according to package) and13 Moresheets puff pastry (thawed according to package), boneless skinless chicken breasts, butter, olive oil, salt (to taste), pepper (to taste), yellow onion (diced into 1/4 inch or so cubes ), garlic cloves, my family likes a lot (minced, (to taste), yellow squash (diced into the same size as onion), green bell peppers (diced into the same size as squash and onion), fresh parsley (chopped ), cream cheese, dijon mustard, egg (beaten into wash)1 hour , 14 ingredients
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Poor Woman's Chicken Wellingtonshallot (minced ), butter (salted) and8 Moreshallot (minced ), butter (salted), white mushrooms (sliced ), chicken tenderloins (or boneless skinless breasts), garlic clove (pressed ), cayenne pepper, white wine (whatever you drink when your cooking he he), puff pastry sheets, chicken bouillon cube (or 2 tbsp rendered chicken stock), cream of mushroom soup1 hour 8 min, 10 ingredients
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Free-Range Chicken Wellington Stack with Crisp Potatoeswhole free-range chicken , divided into 2 boneless breast... and8 Morewhole free-range chicken , divided into 2 boneless breasts, 2 wings, 2 legs and 2 thighs, reserve carcass for sauce, chicken stock, russet potatoes , thinly sliced lengthwise, white truffle pate, shiitake mushrooms , stems reserved and caps thinly sliced, vegetable oil, for frying, whole, unsalted butter, salt and pepper, duxelle , recipe follows1 hour , 9 ingredients
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