219 chicken breast tarragon lemon Recipes

chicken breast, skinned and boned,grid to a mince or buy ready ground chicken, breadcrumbs, plain yogurt, egg, lightly beaten, parsley, chopped, salt and pepper, chervil, tarragon, thyme, butter or 3 tbsp oil, dry white wine, fresh lemon juice

chicken breast fillets, olive oil, baby new potatoes, halved, crispy salad leaves, olive oil, zest and juice 1/2 lemon, chopped fresh tarragon, english mustard

boneless skinless chicken breasts, fresh lemon juice, cream cheese, green onion, chopped, dried tarragon, salt, bacon

chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste

tomatoes , medium-size, boneless skinless chicken breasts, fresh tarragon leaves, olive oil, lemon , juice of, salt , to taste, pepper , to taste, cayenne , to taste, dijon mustard (or whole-grain mustard)

vegetable cooking spray, lemon pepper seasoning, skinless, boneless chicken breasts, shallots, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), light cream, chopped fresh tarragon leaves

chicken breast halves, raspberry vinegar or 1/2 cup wine vinegar, chicken stock, olive oil, lemon juice, fresh lemon rind, grated, shallots, finely chopped, dried tarragon leaves, black pepper

boneless skinless chicken breast halves, unsalted butter, extra virgin olive oil, salt & freshly ground black pepper, to taste, chopped shallots, chopped fresh tarragon, heavy cream, fresh lemon juice , to taste (optional), chopped fresh flat-leaf parsley (to garnish )

chicken breasts (thawed or fresh ), garlic clove (smaller the better when serving only 2 people), onion, frozen chopped spinach (thawed enough to chop ), parmesan cheese (grated ), tarragon, lemon juice, fettuccine pasta (2 servings, unless you want extra. noodles of your choice)

butter, minced garlic, lemon, juiced, dried tarragon, boneless, skinless chicken breasts, pitted green olives

bone-in chicken breast halves, skinned ,fat discarded,washed,and patted dry, dried rosemary, lightly crushed, lemon & herb seasoning, fresh ground black pepper, seasoning salt, garlic granules, fresh lemon juice, extra virgin olive oil, fresh lemon juice, white wine, dried rosemary, crushed, dried tarragon, chives, minced fresh parsley leaves, garlic, finely minced, cornstarch, mixed with 1/4 cup white wine, cold butter, cut in small pieces

chicken breasts, skin on, salt and pepper, butter, smoked bacon, cut into small chunks, garlic cloves, roughly chopped, lemon , grated zest, dry white wine, chicken stock, olives, green and black, tarragon leaf

chicken breasts, with skin on, olive oil, vegetable stock, lemon , juice of, fresh lemon rind , of grated, white wine vinegar, garlic, peeled and crushed, dijon mustard, soft brown sugar, olive oil, salt & freshly ground black pepper, chopped fresh tarragon, green olives, fresh tarragon leaf, grated fresh lemon rind

skinless, boneless chicken breast halves, olive oil, salt, black pepper, minced shallots, fat-free , less-sodium chicken broth, cornstarch, capers, fresh lemon juice, chopped fresh tarragon

boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice

ground chicken breasts, chopped onion, chopped celery, crushed seasoned corn bread stuffing mix, olive oil, fresh lemon juice, chopped fresh tarragon, grated lemon peel, salt, freshly ground pepper

skinless chicken breasts, tarragon, cannellini beans, drained and washed, tomato, sliced, mango, sliced, baby spinach, avocado, sliced, lemon juice or orange juice, salt and pepper

extra-virgin olive oil, leeks, white and tender green parts only (sliced 1 inch thick), salt, sugar, preserved lemon , pulp discarded and peel thinly sliced, white wine vinegar, minced chives, minced dill, minced tarragon, freshly ground pepper, skinless, boneless chicken breast halves, toasted walnuts, for garnish