733 chicken breast swiss cheese Recipes

boneless skinless chicken breasts, swiss cheese, sliced mushrooms, condensed cream of chicken with herbs soup (i try to use the low fat), dry white wine (or chicken broth), herb-seasoned stuffing cubes (not stove-top), margarine

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, water, chicken flavor stuffing mix, prepared

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, herb stuffing mix, butter, melted, salt, pepper

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, dry sherry or 1/2 cup apple juice, uncooked herb stuffing mix, melted butter

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, white wine, herb stuffing mix, butter, melted

boneless chicken breasts, swiss cheese, cream of chicken soup, white wine, melted butter, crushed crouton

boneless chicken breasts, swiss cheese, cornbread stuffing mix, cream of chicken soup, butter, melted, bacon bits (to garnish ) (optional)

boneless skinless chicken breast halves (1-1/2 lb), swiss cheese, king arthur unbleached all-purpose flour, pepper, butter, chicken broth, dried oregano

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, white wine, herb-seasoned stuffing mix, butter

boneless skinless chicken breasts, swiss cheese, honey-roasted ham, flour, paprika, butter (no subs), apple juice or 1/2 dry white wine, chicken bouillon granule, cornstarch, heavy whipping cream, chopped fresh parsley

cream of chicken soup, water, uncooked long-grain white rice, frozen vegetables, garlic cloves, crushed, onion soup mix, boneless skinless chicken breast halves, swiss cheese

skinless, boneless chicken breast halves, swiss cheese, ham, all-purpose flour, paprika, butter, lemon juice, chicken bouillon granules, cornstarch, fat-free half-and-half

skinless, boneless chicken breast halves, swiss cheese, condensed cream of celery soup, cooking sherry, herb-seasoned dry bread stuffing mix, butter, melted

chicken breasts, bacon, cheese slices (provolone, swiss, american, whatever you fancy...), egg, milk, saltine crackers, crushed or 1 cup breadcrumbs, rosemary, oil, pasta (i used rotelle style), frozen peas, thawed, alfredo sauce

boneless skinless chicken breasts, swiss cheese (thin slices), prosciutto (thin slices) or 4 slices lean ham (thin slices), paprika, italian breadcrumbs, grated parmesan cheese, garlic powder, salt, pepper, melted butter or 3 tbsp margarine or 3 tbsp olive oil

boneless, skinless chicken breasts, swiss cheese, cream of chicken soup, milk, pepperidge farm stuffing crumbs, butter melted

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, undiluted, unprepared bread stuffing mix, butter or 1/2-1 cup margarine

boneless skinless chicken breast halves, swiss cheese, canadian bacon, all-purpose flour, paprika, olive oil, chicken broth, cornstarch, milk, fresh basil