8 basil pesto with pistachio nuts Recipes

barilla whole grain angel hair, extra virgin olive oil, garlic, grated parmigiano reggiano cheese, pistachio nuts, leaves fresh basil, salt and black pepper to taste, kalamata olives, pitted and sliced, tomatoes, quartered

fresh basil, cilantro, shelled dry roasted pistachio nut, garlic, olive oil or 1/4-2/3 cup pistachio oil, lemons , zest of or 1 tsp lime zest, grated parmesan cheese or 1/4 cup grated asiago cheese

provolone cheese, divided, oil-packed sun-dried tomatoes, cream cheese, cubed, pistachios, garlic cloves, peeled, pine nuts, fresh basil leaves, fresh parsley sprigs, salt, pepper, olive oil, assorted crackers

sliced provolone cheese, cream cheese, at room temperature, pistachios, shelled, garlic cloves, fresh basil leaf, fresh parsley leaves, pine nuts, salt, fresh ground pepper, extra virgin olive oil, sun-dried tomatoes packed in oil

garlic, salt, lemon , zest of, minced, pine nuts, shelled raw pistachio nuts, basil leaves, extra virgin olive oil, heavy cream, parmesan cheese, grated, water

head cauliflower, basil, handful of nuts (pine nuts are traditional, but we ve used almonds, walnuts, and pistachios), garlic, olive oil, salt, pepper, kalamata olives, chopped