282824 chicken breast stuffed with blue cheese and apricot Recipes

ground sirloin, shredded sharp cheddar cheese, crumbled blue cheese, chopped parsley, dijon mustard, worcestershire sauce, garlic clove, minced, salt, olive oil, red bell pepper , cut into thin strips

mushroom, butter, chopped onion, minced garlic, minced fresh thyme, dry sherry, salt, cream, tabasco sauce, worcestershire sauce, toasted hazelnuts, finely chopped, crumbled blue cheese, grated parmesan cheese (high quality), dry unseasoned breadcrumbs

baking potatoes (2 lbs), olive oil, kosher salt, chopped cooked bacon (i buy the hormel bags of already cooked bacon at sam s club), chicken breasts (i use hormel) or 1 (5 oz) can turkey (i use hormel), shredded cheddar cheese, divided, shredded swiss cheese, divided, mayonnaise, chopped tomato, onion powder, dijon mustard

white field mushroom cap , stemed, reduced-fat cream cheese, softened, green onions, chopped (just greens ), bacon , crisped & crumbled fine, crumbled reduced-fat blue cheese

mushrooms, cleaned and stemmed, butter, onion, chopped, garlic cloves, minced, chopped fresh parsley leaves, cream cheese, softened and cut into pieces, blue cheese, softened and cut into pieces, fresh squeezed lemon juice, cream sherry (optional) or 2 tbsp port wine (optional), salt and pepper

mayonnaise, sour cream, blue cheese, crumbles, fresh ground black pepper, shredded romaine lettuce, chopped cooked chicken, center-cut bacon , slices cooked crisp and crumbled, chopped celery, grape tomatoes, cut in half, salt & freshly ground black pepper, whole wheat pita bread, cut in half

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

chicken breasts (thawed ), chicken soup (1 can), butter, melted, stove top stuffing mix, water, swiss cheese

chicken breast halves, ricotta cheese, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese or 1/3 cup romano cheese, snipped fresh basil or 1/2 tsp dried basil, crushed, snipped fresh oregano or 1/4 tsp dried oregano, crushed, lemon-pepper seasoning, olive oil

boneless skinless chicken breasts (pounded thin), seasoning salt, black pepper, marinara sauce or 2 cups alfredo sauce, shredded mozzarella cheese (or to taste), ricotta cheese, dried italian seasoning (rubbed between fingers to release flavors), chopped onions, frozen spinach (thawed and hand-squeezed dry), fresh minced garlic, eggs, lightly beaten, grated parmesan cheese, grated mozzarella cheese, seasoning salt, black pepper

tomatoes, cream cheese, softened, crumbled blue cheese, sour cream, chopped celery, chopped onion, chopped walnuts or 3/4 cup pecans

ground beef, worcestershire sauce, steak seasoning (of choice), rosenborg blue cheese, cream cheese , soften to room temp, salt, black pepper, lettuce, tomato, red onion, dill pickles, mayonnaise, mustard , of choice, butter, softened, hamburger bun

butter or 1 tbsp margarine, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, shredded cheddar cheese

fat free cream cheese, blue cheese, crumbled, scallion, finely chopped, bacon, cooked crispy, crumbled, walnuts, toasted (see note ), heads belgian endive (36 leaves )

head iceberg lettuce, cream cheese, softened, blue cheese, crumbled, milk, dry mustard, salt, pepper, cayenne pepper, prepared italian salad dressing

boneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn

cream cheese, liver spread, crumbled blue cheese, dry sherry, water chestnuts, cooked bacon, drained and crumbled, onions, chopped, pimento stuffed olives

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce