2357 chicken breast s Recipes

chicken breasts, cream cheese (you can use 1/3 less fat if desired), green enchilada sauce, mild chiles, burrito-size flour tortilla, cheddar cheese, shredded

fisher chef s naturals slivered almonds, toasted, boneless skinless chicken breasts, dry white wine, mushrooms, sliced, butter or 3/4 cup margarine, divided, garlic clove, minced, fresh flat-leaf parsley, chopped, fresh lemon juice, fisher chef s naturals slivered almonds, finely ground, all-purpose flour, eggs, beaten, salt & fresh ground pepper, to taste

boneless skinless chicken breasts, olive oil, good seasonings italian salad dressing mix, onion powder, garlic powder, chicken bouillon, cream of chicken soup (i use 98 percent fat free), chicken gravy mix

olive oil, onion, coarsely chopped, green pepper, cored, seeded, and coarsely chopped, garlic cloves, minced, low-sodium tomatoes, chopped , with their juice, low sodium chicken broth, water, grain white rice, fresh basil, minced or 1 tsp dried basil, crumbled, carrots, peeled and sliced 1/2 in thick, boneless skinless chicken breast , s cut into 3/4 in cubes, frozen green beans, black olives, chopped, black pepper

boneless chicken breasts, evaporated milk, taco seasoning mix, cream of celery soup, cream of chicken soup, chopped green chilies, grated cheddar cheese, tortilla chips

vegetable oil (or half butter half oil) or 4 tbsp butter (or half butter half oil), shallot, peeled, white wine, balsamic vinegar, chicken stock, boneless chicken breast halves, skin on (about 1 1/2 lbs.)

skinless, boneless chicken breasts, sour cream, grated parmesan cheese, white wine, chicken broth, salt, lemon pepper

butter, all-purpose flour, chicken broth, milk, dry white wine, onion, chopped, buttery round crackers, crushed, crabmeat, chopped fresh parsley, skinless, boneless chicken breast halves, shredded cheddar cheese

kosher salt, paprika, lemon pepper, mrs. dash seasoning mix, bone-in chicken breasts, italian dressing (1 bottle), lemon juice, roast chicken seasoning

leeks, white and light green parts only, thinly sliced, chicken broth (i use homemade , salt free), unsalted butter (divided use ), boneless skinless chicken breasts , about 1 1/2 lb (organic if possible), kosher salt & fresh ground pepper, lemon juice, fresh, tarragon leaves, fresh, coarsely chopped

boneless skinless chicken breasts, garlic cloves, minced, asparagus spears, olive oil, dry white wine (can be non-alcoholic), chicken broth, egg yolks, lemon juice, dry mustard, tabasco sauce, butter, melted, low-fat milk

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

boneless chicken breasts, dry onion soup mix, chicken gravy, water, half-and-half, honey mustard dressing

olive oil, boneless skinless chicken breasts, kosher salt, fresh ground pepper, olive oil, onions, halved , sliced into half-moons (about 2 lbs), celery, sliced, lemon zest, minced, garlic clove, minced, dried thyme, red pepper flakes, kosher salt, fresh ground pepper, fresh parsley, chopped, crusty french bread , cut into 3/4 inch slices, lemon , juice of, chicken broth

head iceberg lettuce, whole chicken breasts (1 lb. each), onion, sliced, stalk celery, sliced, carrot , pared and sliced, parsley sprigs, salt, dried thyme leaves, bay leaf, condensed chicken broth, undiluted, water, anchovy fillets, tuna, mayonnaise, chopped celery, salt, black pepper, lemon juice, tomatoes, cut into 8 wedges, watercress leaf, kalamata olives (optional) or nicoise olive (optional)

butter, boneless skinless chicken breast halves, cream of chicken soup, mayonnaise, honey, spicy brown mustard, toasted walnuts (optional) or pecans (optional)

red potatoes, skin left on, extra virgin olive oil , plus additional (evoo), salt & freshly ground black pepper, tomatoes, boneless skinless chicken breasts, prepared chutney, sharp white cheddar cheese, thick-cut bacon, chopped, leeks, white and light green parts only, cleaned and thinly sliced, chicken stock

unsalted butter, divided, green apple, peeled and chopped into 1-inch cubes, lemon juice, honey, all-purpose flour, salt, divided, ground pepper, boneless, skinless chicken breasts (8 to 10 oz each), chicken stock, apple juice, cranberry juice, cinnamon stick, chopped italian parsley, guy fieri worked closely with kids to come up with the recipes for the cooking with kids project., a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.