80 chicken breast prosciutto ham Recipes
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king arthur unbleached all-purpose flour, divided and11 Moreking arthur unbleached all-purpose flour, divided, boneless skinless chicken breast halves (6 oz each), salt, pepper, fresh sage leaves, prosciutto or deli ham, olive oil, butter, chicken broth, lemon juice, white wine or additional chicken broth, lemon slices and fresh sage, optional25 min, 12 ingredients
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whole boneless skinless chicken breasts, cut in half and15 Morewhole boneless skinless chicken breasts, cut in half, flour , plus, all-purpose flour, clarified butter, prosciutto ham , thin, monterey jack cheese, in 6 slices each also cut in half, chopped shallot, garlic, minced, mushroom, sliced (about 3 cups), dry white wine, chicken broth, fresh thyme, oregano leaves, dry sherry, cream, salt and pepper1 hour 5 min, 16 ingredients
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boneless chicken breasts, with skin, salt, pepper and6 Moreboneless chicken breasts, with skin, salt, pepper, olive oil, goat cheese, fresh marjoram, minced, garlic clove, roasted, peeled and mashed, prosciutto (or smithfield ham), green chili sauce (your favorite or green chile sauce) (optional)55 min, 9 ingredients
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boneless skinless chicken breast halves (6 oz each) and9 Moreboneless skinless chicken breast halves (6 oz each), pepper, olive oil, green, sweet red and yellow peppers , julienned, prosciutto or deli ham, chopped, garlic cloves, minced, diced tomatoes, undrained, reduced-sodium chicken broth, minced fresh basil or 2 tsp dried basil, minced fresh oregano or 1/4 tsp dried oregano25 min, 10 ingredients
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boneless skinless chicken breast halves (5 oz each) and13 Moreboneless skinless chicken breast halves (5 oz each), swiss cheese (3/4 oz each), prosciutto or deli ham, butter, olive oil, chopped onion, garlic clove, minced, king arthur unbleached all-purpose flour, marsala wine or chicken broth, minced fresh parsley, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper40 min, 14 ingredients
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skinless chicken breasts, bone-in, lemon zest and12 Moreskinless chicken breasts, bone-in, lemon zest, fresh lemon juice, spanish sweet paprika, dried thyme, salt, pepper, extra virgin olive oil, serrano ham or 4 oz prosciutto, thinly sliced and chopped, spanish onion, chopped, garlic cloves, minced, dry white wine, chicken stock, fresh italian parsley, chopped45 min, 14 ingredients
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boneless skinless chicken breast halves (6 oz each) and12 Moreboneless skinless chicken breast halves (6 oz each), chopped onion, water, prosciutto or deli ham, chopped, quick-cooking tapioca, chicken bouillon granules, dried tarragon, minced garlic, salt, pepper, frozen broccoli-cauliflower blend, thawed, half-and-half cream, uncooked orzo pasta10 min, 13 ingredients
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Chicken Croustadesoft white bread, sliced into 30 pieces and9 Moresoft white bread, sliced into 30 pieces, olive oil, plus extra for muffin tins, heavy cream, raw chicken breast meat, cut into small dice, prosciutto ham, cut into small dice, freshly ground black pepper to taste, egg yolk, grated parmesan , plus more as needed for topping, chopped fresh basil, chopped fresh flat-leaf parsley50 min, 10 ingredients
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Chicken Grill Italiennewhole boned chicken breasts (skin on ) and11 Morewhole boned chicken breasts (skin on ), onions, green finely chopped or 2 tbsp yellow onions, finely chopped, garlic, minced, garlic powder , salt and pepper (for sprinkling), paprika, grated parmesan cheese, fresh rosemary, minced, fresh parsley, minced, butter and olive oil, bread , crumbs, sliced ham or 1/2 lb prosciutto, finely chopped, wooden toothpicks (soaked in water for 5 minutes)1 hour 10 min, 12 ingredients
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Chicken Valdostana for Twoboneless skinless chicken breasts, all purpose flour and7 Moreboneless skinless chicken breasts, all purpose flour, butter, salt and pepper, prosciutto ham, fontina cheese, dry vermouth, tomato sauce, heavy cream25 min, 9 ingredients
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Chicken Valdostana for Twoboneless skinless chicken breasts, all-purpose flour and7 Moreboneless skinless chicken breasts, all-purpose flour, butter, salt and pepper, to taste, prosciutto ham, fontina cheese, dry vermouth, tomato sauce, heavy cream25 min, 9 ingredients
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Chicken Cordon Bleu W/ Italian Accentboneless skinless chicken breast halves, salt and4 Moreboneless skinless chicken breast halves, salt, fresh ground black pepper , to taste, taleggio , cut into 4 slices, prosciutto or 8 slices ham, seasoned bread crumbs40 min, 6 ingredients
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Chicken and Swiss Chard Manicotti Crêpesall-purpose flour, salt, water, eggs, olive oil and13 Moreall-purpose flour, salt, water, eggs, olive oil, crushed red pepper, garlic cloves, minced, chopped fresh thyme, garlic and olive oil petite diced tomatoes, undrained, swiss chard leaves, stems removed, grated fresh parmesan cheese, divided, shredded part-skim mozzarella cheese, ground nutmeg, freshly ground black pepper, part-skim ricotta cheese, refrigerated grilled-flavored chicken breast strips, finely chopped, very thinly sliced prosciutto or ham (4 slices), each cut in half crosswise1 hour 42 min, 18 ingredients
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Spinach Stuffed Chicken With Spinach Cream Saucechicken breast halves, boneless and skinless and12 Morechicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper1 hour 10 min, 13 ingredients
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Sauteed Chicken Cordon Bleuboneless chicken breasts, pounded to 1/4 inch thickness and6 Moreboneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper50 min, 7 ingredients
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