6456 chicken breast lemon Recipes

bone-in skin-on chicken breasts, vegetable oil, vegetable oil, shallot, minced, flour, low sodium chicken broth, unsalted butter, capers, fresh parsley, chopped, fresh lemon juice, salt and pepper

boneless skinless chicken breast, crumbled feta cheese, dried oregano, fresh squeezed lemon juice, oil, salt and pepper, chicken broth, fresh tomato, diced, fresh spinach

firm but ripe anjou or bosc pears (about 1 1/4 lb total), peeled, cored, cut into 1/2-inch cubes, diced seeded red bell pepper (about 1 large), chopped red onion, chopped seeded jalapeo chiles (about 2 medium), fresh lemon juice, extra-virgin olive oil, coarsely chopped fresh cilantro, skinless boneless chicken breast halves (about 1 1/2 lb total), halved horizontally, all purpose flour, butter, divided, extra-virgin olive oil, divided, low-salt chicken broth, pear nectar, dijon mustard, fresh lemon juice

chicken breasts, on the bone, chicken thighs, chicken legs, chicken wings, salt, fresh ground black pepper (to taste), vegetable oil, lemon juice (juice from 2 fresh lemons below), parsley, chopped, dried oregano, lemons (2 for slicing & 2 for juicing)

bone-in chicken breast halves (6 oz each), skin removed, paprika, lemon, thinly sliced, spicy brown mustard, honey, dried minced onion, curry powder, lemon juice

boneless skinless chicken breasts, kosher salt, divided, chopped almonds, unsalted butter, cut in 1-tbsp pieces, shallot, minced (about 1 1/2 tbsp), panko breadcrumbs, lemon , zest of, finely grated, minced fresh thyme, cayenne, eggs, dijon mustard, ground black pepper, unbleached all-purpose flour, lemon, cut in 2 wedges (use the 1 you zested)

head of garlic, peeled and sliced thinly, flat leaf parsley, chopped, salt and pepper, to taste, chicken breast halves (boned or not but with skin), butter, lemon juice, freshly squeezed

fine dry breadcrumb, garlic cloves, minced, salt, fresh lemon juice, olive oil, skinless chicken breasts, vegetable oil cooking spray, lemon wedge (optional)

fresh lemon juice, fresh coarse ground black pepper, salt, extra virgin olive oil, whole boneless skinless chicken breasts, halved (about 2 1/4 lb), fresh thyme leave, garlic cloves, minced, lemon zest, freshly grated

olive oil divided, frozen artichoke hearts thawed and chopped, minced shallots, goat cheese crumbled, herb de provence or thyme divided, salt divided, pepper divided, chicken breasts halves skinned and boned, fat free less sodium chicken broth, fresh lemon juice, corn starch, fresh parsley chopped, lemon rind strips optional

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

boneless skinless chicken breasts (or 4 boneless pork chops), catsup, chutney (major grey), lemon juice, brown sugar, worcestershire sauce, water

olive oil, divided, sliced mushrooms, finely chopped, shallot, minced, fresh baby spinach, fresh parsley, chopped, breadcrumbs, egg white, salt, divided, fresh ground pepper, divided, skinless chicken breast half (4 breasts), all-purpose flour, marsala wine, white sauce mix (1/2 of a 1.8 oz package such as knorr), fat-free low-sodium chicken broth, nonfat milk, lemon juice

bone-in chicken breast halves, garlic cloves, crushed, olive oil, salt, freshly ground pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted, crumbled feta cheese, garnishes: lemon slices, fresh oregano sprigs

garlic, kosher salt, fresh red chilies or 1 small fresh green chile (like serrano or cayenne), low-fat plain yogurt, fresh lemon juice, grated peeled fresh gingerroot, ground coriander, turmeric, ground cumin, fresh ground black pepper, freshly grated nutmeg, boneless skinless chicken breast halves (approx 1 1/4 lb total ), red onion, vegetable oil, low-fat plain yogurt, fresh lemon juice, cayenne, garlic, salt, minced chili (including seeds for a spicier paste)

all-purpose flour, garlic powder, salt, pepper, boneless chicken breasts, egg, dijon mustard, lemon juice, lemon & herb seasoning, terra chips, crushed or 1 (170 g) bag other vegetable chips, margarine