289 chicken breast italian cream cheese Recipes

italian salad dressing mix, water, boneless skinless chicken breasts, mushroom soup, cream cheese, cooked noodles

boneless skinless chicken breast halves, butter, melted, cream of mushroom soup, dried italian salad dressing, sherry wine, cream cheese, cubed

chicken breasts, cream cheese, italian seasoned breadcrumbs, butter (melted ), count) packages crescent rolls, sour cream, cream of mushroom soup

cream cheese, softened, frozen chopped spinach, thawed & well drained, shredded low-moisture part-skim mozzarella cheese, divided, grated parmesan cheese, divided, boneless skinless chicken breast halves, pounded to 1/4 in. thickness, egg, italian style breadcrumbs, spaghetti sauce, heated

italian salad dressing, boneless skinless chicken breasts (1/4 inch slices), uncooked fettuccine, butter, cubed, all-purpose flour, garlic powder, half-and-half cream, parmesan cheese

tomato, seeded and chopped, chopped onion, minced fresh cilantro, olive oil, salt, boneless skinless chicken breasts , cut into 1/4-inch strips, italian salad dressing, sliced onion, canola oil, flour tortillas (6 inches), warmed, shredded monterey jack cheese , shredded lettuce and sour cream

chicken breast tenders, olive oil, for sauteing, salt and pepper, to taste, garlic salt, onion powder, zucchini, diced, egg noodles, cream of mushroom soup, dry sherry, milk, mozzarella cheese, shredded, italian style breadcrumbs, parmesan cheese

boneless skinless chicken breast , and cut into 1-inch pieces, italian dressing, cream cheese, flour, chicken broth, mixed vegetables, thawed, pie crust

cream cheese, butter, parmesan cheese, milk, dry fettuccine, chicken breasts, diced, italian spices, garlic powder, onion powder, black pepper

chicken breasts (cut in strips), wide egg noodles, frozen mixed vegetables, condensed cream of chicken soup, water, egg, butter (melted ) or 1/8 cup margarine (melted), italian style breadcrumbs, sharp cheddar cheese (grated ), poultry seasoning, salt and pepper, dried basil, dried parsley

chicken breasts , cut in half through the breast to make 8 flat cutlets, egg, flour (for dredging), seasoned italian breadcrumbs (for dredging), garlic, minced, olive oil, mushroom, trimmed,sliced, barilla tomato sauce with basil (or any good brand), heavy cream, provolone cheese, grated, parmesan cheese, grated

chicken breast (8-10 oz.), butter, olive oil, whole egg, flour, italian breadcrumbs, brandy, garlic clove, shallot, heavy cream, mushroom, sliced, fresh spinach, gorgonzola, crumbled, fontina or 3 -4 oz mozzarella cheese, shredded, salt and pepper

uncooked minute ® white rice, frozen broccoli cuts, thawed, onion, chopped, celery rib, chopped, minced fresh parsley, salt, boneless skinless chicken breast halves (4 oz each), condensed cream of celery soup, undiluted, water, process cheese sauce, italian salad dressing, milk, fresh red currants , optional

boneless chicken breasts, good seasons italian dressing, philadelphia cream cheese

chicken breasts, spaghetti noodles, mushrooms, butter (salted), chicken stock, wondra (or flour), white wine (chardonnay or sauvingnon blanc), heavy whipping cream, italian breadcrumbs, parmasean cheese, cracked sea salt & pepper to taste

chicken breasts, low sodium chicken broth, fettuccine pasta, heavy cream, garlic cloves, very finely minced, egg yolks, chopped italian parsley, freshly grated parmigiano-reggiano cheese, salt & freshly ground black pepper

chicken breasts , cubed in 1/2 inch peices, spaghetti noodles, broccoli , crown cut to florettes, is 1 inch peices, tomatoes, medium dice, italian dressing, grated parmesan cheese, cream cheese, milk, flour, butter, garlic cloves, minced fine

boneless skinless chicken breast halves, fresh goat cheese, chopped fresh tarragon, chopped fresh italian parsley, chopped fresh chervil (i used curly leafed parsley), fresh ground white pepper, salt, extra virgin olive oil, minced shallot, good california chardonnay wine, chicken stock, heavy cream, unsalted butter