201 chicken breast hot salsa Recipes

chicken breast halves, garlic clove, minced, butter, chicken broth, stewed tomatoes, salsa (mild, medium or hot , whichever you prefer), chopped fresh cilantro, ground cumin (or more if you like ), monterey jack cheese, cubed, sour cream, tortilla chips

chicken stock, boneless skinless chicken breasts (about 5 oz each), jalapeno pepper, garlic clove, salsa, shredded low-fat cheddar cheese, shredded low-fat monterey jack cheese, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green enchilada sauce, mexican hot sauce, cayenne pepper, vegetable oil cooking spray, corn tortillas (6 inches across)

reduced-fat sour cream, green onions, chopped, minced fresh cilantro, minced fresh jalapeno pepper, ground cumin (or to taste), oil, boneless skinless chicken breasts , cut into 3 x 1 inch strips, fresh minced garlic (or to suit taste), flour tortillas, shredded reduced-fat cheddar cheese, bottled chunky salsa (medium or hot ), tomato, chopped

salsa verde, chopped anaheim chilies, boneless skinless chicken breasts, black beans, drained and rinsed, white beans, drained and rinsed, hot cooked rice

chicken breasts (thawed & sliced into strips), frozen onion and three pepper blend (red, yellow, green), sliced mushrooms (drained ), hot salsa, lime juice (concentrated), instant minced garlic, canola oil, butter, cumin (ground ), flour or 10 medium corn tortillas, monterey jack and cheddar cheese blend, sour cream

boneless skinless chicken breasts, extra virgin olive oil, salt & freshly ground black pepper, ripe plum tomatoes, peeled and diced finely, mild onions or 1 bunch spring onion, peeled and diced finely, fresh chili pepper, de-seeded and chopped finely (or use a hot chili, and get a hotter flavor), caster sugar, mitsukan rice vinegar, ripe avocado, peeled and diced finely dipped in juice of 1 lemon (optional), fresh coriander leaves, washed

frozen boneless chicken breast, prepared pizza sauce, salsa verde (such as herdez), sour cream, kaiser rolls, shredded cheddar cheese, sour cream, hot sauce , or to taste

flour tortillas (98% fat free - 8 inch), fat-free refried beans, chopped, cooked boneless skinless chicken breasts, chopped green chilies, , drained, chopped fresh cilantro, shredded low-fat mexican cheese blend, low-fat sour cream, salsa (hot-sweet , no tomato salsa posted in zaar, goes very well.)

whole wheat tortillas, fat free sour cream, hot sauce (we used 3 packets of taco bell ), colby-monterey jack cheese, shredded, boneless skinless chicken breast , cut into small bite-sized pieces, salsa

torn romaine lettuce, chicken breast, grilled &,cut into strips, tomato, chopped, frozen corn, cooked &,drained, parmesan cheese, ranch dressing, hot salsa, tortillas

black beans, rinsed and drained, unsweetened crushed pineapple, drained, red onion, chopped, plum tomato, chopped, garlic clove, minced, lime juice, salt, coarsely ground pepper, brown sugar, hot pepper sauce, garlic powder, salt, coarsely ground pepper, boneless skinless chicken breast halves (4 oz each)

chicken stock, boneless, skinless chicken breasts (about 5 oz each), cut into strips, jalapeno pepper, garlic, salsa, shredded lowfat cheddar, shredded lowfat monterey jack, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green chile enchilada sauce, mexican hot sauce, cayenne pepper, vegetable-oil cooking spray, corn tortillas (6 inches across)

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

boneless skinless chicken breast, cut into 4 pieces, olive oil, salt, fresh ground black pepper, smoked paprika, ground cumin, garlic powder, onion salt, dried chipotle powder (or more to taste) or 1/4 tsp dried ancho chile powder (or more to taste), prepared coleslaw mix (cabbage and carrots), salt, sugar, minced fresh jalapeno pepper (not jarred ), chopped cilantro leaf, freshly squeezed lime juice, corn tortillas (5 1/2-inch), avocado, flesh only , cut into 1/2-inch slices, salsa fresca (optional) or pico de gallo (optional), chipotle-flavored hot pepper sauce , such as tabasco brand (optional but a great addition)

white chunk chicken breast, drained, cream cheese, a large container of sour cream, salsa, ortega taco sauce, shredded taco or colby cheese, hot cayenne pepper and garlic powder (optional), nacho chips

boneless skinless chicken breasts, cut in half and pounded to an even thickness, salt and pepper, to taste, olive oil or 1 tbsp cooking spray, red bell pepper, coarsely chopped, peach slices, liquid saved, hot salsa , your choice of brand and style, undiluted frozen orange juice concentrate, chopped parsley

chicken breasts, diced, hot salsa, divided, black beans, drained and rinsed, whole kernel corn, cheese, shredded