2381 chicken breast flour olive Recipes

skinless chicken breasts, flour, olive oil, butter, salt, fresh ground black pepper, extra virgin olive oil, garlic, finely chopped, kalamata olive, stoned and chopped, fresh marjoram or 1/2 tbsp dried marjoram, vine ripened tomatoes, diced (scrape out seeds before dicing), dry marsala

chicken breasts or 4 boneless skinless chicken breast halves, flour, olive oil, butter, chicken broth, lemon juice, salt and pepper, lemons

boneless skinless chicken breasts, flour, olive oil, minced garlic, chicken stock, balsamic vinegar, cornstarch, water

black olives, chopped, green olives, chopped, parsley, parmesan cheese, black pepper, jalapeno pepper, minced, garlic, crushed, olive oil, chicken breasts, flour, vegetable oil, tomato sauce, basil, basil or 1/4 cup parsley

chicken breasts , butterflied, olive oil, divided, portabella mushrooms, sliced, onions, diced, garlic cloves, minced, fresh spinach, white wine, dried thyme, rosemary, salt and pepper, egg, lightly beaten, butter, flour

boneless skinless chicken breasts, flour, olive oil, shallots, sliced thinly, capers, limes, chicken broth, salt, pepper

boneless skinless chicken breast halves, flour, olive oil, fresh raspberries, chicken broth, thyme, cornstarch, butter, red wine vinegar, lemon juice, sugar, salt

boneless skinless chicken breasts, flour, olive oil, divided, olive oil, divided, eggplant, unpeeled, ends trimmed, diced medium (about 3/4 lb), salt and pepper, garlic cloves, minced, marinara sauce, spaghetti, cooked per package directions, grated parmigiano-reggiano cheese, parsley, chopped

boneless skinless chicken breasts, flour, olive oil, garlic, minced, chicken stock, balsamic vinegar, sugar (or honey), sesame oil, red pepper flakes, cornstarch, water, salt

chicken breast, flour, paprika , to taste, ground ginger , to taste, freshly ground black pepper , to taste, brown sugar, olive oil (for frying ), onions, coarsely cut up, balsamic vinegar, water, brown sugar

chicken breasts, flour, olive oil, chicken stock, fat-free cream cheese, fresh parsley, chopped

boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, rice wine vinegar, prepared chutney, curry powder

boneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard

whole boneless skinless chicken breast (2 halves), flour, salt, pepper, garlic powder, olive oil, butter, fresh lemon juice, capers, brine , from capers (optional)

boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil or 1 tbsp olive oil, orange juice, dijon mustard, fresh rosemary, minced, brown sugar

cider, dijon mustard, heavy cream, milk, cayenne pepper, salt, white pepper, boneless chicken breasts, flour, salt, black pepper, olive oil, apples

boneless skinless chicken breasts, flour ( wondra preferably) or 1/4 cup wondra ( wondra preferably), salt, pepper, dried oregano, oil, butter (or margarine), fresh mushrooms, sliced, marsala wine

egg noodles, chicken breasts, flour, olive oil, minced garlic, sliced button mushrooms, pearl onions, white wine, chicken broth