4141 chicken breast flour oil Recipes

chicken breasts, flour tortillas, onion, chopped, garlic clove, minced, oil, green chilies, sour cream, tomato sauce, cumin, butter or 4 tbsp margarine, melted, cheddar cheese, shredded

chicken breasts, flour, dry mustard, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, divided, cremini mushrooms, sliced, sweet onion, sliced thin, dry white wine, cream of mushroom soup

whole chicken breasts, bone in skin on or 6 chicken breast halves, olive oil, kosher salt, fresh ground black pepper , to taste, chicken stock (preferably homemade ), chicken bouillon cubes, unsalted butter, chopped yellow onions, flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas, frozen small whole onions, minced fresh parsley, flour, baking powder, kosher salt, sugar, cold unsalted butter, diced, half-and-half, chopped fresh parsley, egg, mixed with, water , for egg wash

chicken, boneless skinless chicken breasts , tenderloins removed and breasts trimmed (5-6 oz each), salt & pepper, shelled pistachios, panko breadcrumbs (japanese breadcrumbs), curry powder, cornstarch, unbleached all-purpose flour, eggs, dijon mustard, garlic cloves, minced, chutney, peach preserves, raisins, water, minced fresh ginger (or grated ), cayenne pepper, minced fresh cilantro, white vinegar, salt & pepper, vegetable oil

ripe plum tomatoes, skinless boneless chicken breasts , tenders reserved for another use, all-purpose flour, vegetable oil, minced garlic, flat anchovy fillet, mashed to a paste, dry white wine, chicken stock or reduced-sodium chicken broth, pitted brine-cured black olives , thinly sliced lengthwise, unsalted butter, softened, shredded basil

boneless skinless chicken breasts, breadcrumbs (or unbleached white flour for breading), olive oil (for frying ), garlic cloves, onion, red pepper flakes, salt, flour, white wine, chicken broth, parsley, chopped

chicken breasts, chicken broth (from boulion is fine), milk, bread stuffing mix, onion, fresh mushrooms, olive oil, salt, pepper, paprika, dried parsley, chicken broth (from boulion is fine), milk, flour, butter, garlic powder

skinless chicken breasts, egg whites, plain flour, dry breadcrumbs, canola oil (for frying ), butter or 8 tsp margarine, plain flour, milk, cheddar cheese or 1/2 cup edam cheese, grated, chopped parsley (for garnish ) or chopped paprika (for garnish)

all-purpose flour, salt, pepper, boneless skinless chicken breasts , either lb it out thinly, or fillet the chicken, olive oil, garlic, minced, chicken broth, balsamic vinegar, bay leaves, herbes de provence (recipes for this spice mix are available on recipezaar), butter or 1 tbsp margarine

butter, garlic cloves, pushed through a press (or 1/4 tsp. powder), all-purpose flour, chicken broth, heavy cream, sun-dried tomatoes packed in oil , slivers, plus, oil (see note ), dried thyme, salt, crushed red pepper flakes, fresh sliced mushrooms , sauteed in butter, boneless skinless chicken breast halves, flattened slightly

whole wheat or white flour, salt, white pepper , or to taste, black pepper , or to taste, chicken breast tenderloins or strips, canola oil, extra-virgin olive oil, chicken broth, fresh lemon juice, quartered marinated artichoke hearts, with liquid, capers, butter, chopped flat-leaf parsley

chicken breasts, boneless and skinless, chicken marinade (recipe (below ), chopped macadamia nuts, breadcrumbs, all-purpose flour, eggs, lightly beaten, oil, butter, tropical marmalade (recipe below ), soy sauce, brown sugar, mirin (sweet japanese rice wine), olive oil, fresh garlic, minced, fresh ginger, minced, diced pineapple, diced papayas, gooseberry (optional), granulated sugar (or to taste), prepared horseradish (optional), chopped fresh mint (optional) or 1/8 tsp spearmint (optional)

chicken breasts, flour, pepper, oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, minced, frozen sliced okra, cajun-style stewed tomatoes, dried thyme, fresh parsley, finely chopped, hot pepper sauce (add more according to taste)

rosemary sprigs, fresh thyme sprigs, skinless chicken breast halves, on the bone (3/4 lb), crushed red pepper flakes, salt & freshly ground black pepper, olive oil, chicken stock or 1/2 cup low sodium chicken broth, flour, mixed with, water

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese

boneless skinless chicken breasts, whole, cut in half, fontina cheese , cut into finger-sized pieces, sun-dried tomatoes packed in oil, chopped, fresh basil, chopped, olive oil, salt, flour , for dredging, olive oil, shallot, chopped, garlic cloves, chopped, sun-dried tomatoes packed in oil, chopped, chicken broth, fresh basil, chopped, cayenne, butter (optional)

butter, crawfish, shells and tails removed, diced small, salt and freshly ground black pepper, brandy, shrimp paste, mayonnaise, grated queso panela ( basket cheese , also known as queso canasta), shredded parmesan, panko bread crumbs, chicken breasts , butterflied, eggs, beaten, all-purpose flour, seasoned with salt and pepper, grapeseed oil, chicken stock, nutmeg, bay leaf, shallot, minced, butter, all-purpose flour, brandy, salt and freshly ground black pepper, mild salsa, arrowroot whisked into 2 tsp water to make a slurry