39 chicken breast crabmeat cheese Recipes

boneless skinless chicken breasts, imitation crabmeat, mozzarella cheese, hollandaise sauce (prepared as directed)

crabmeat, cream cheese, softened, green onion, very finely sliced, lemon juice, worcestershire sauce, lemon , zest of, salt & freshly ground black pepper, skinless chicken breast fillets, flour, seasoned with, salt and pepper, egg, whisked with 1 tbsp water, breadcrumbs, oil

boneless skinless chicken breast halves, lump crabmeat, drained, dry bread crumbs, grated parmesan cheese, garlic powder, onion powder, dried basil, meatless spaghetti sauce, shredded part-skim mozzarella cheese, hot cooked pasta , optional

chopped onion, chopped fresh mushrooms, chopped celery, butter, king arthur unbleached all-purpose flour, salt, divided, chicken broth, milk, boneless skinless chicken breast halves (6 oz each), white pepper, dry bread crumbs, crabmeat, drained, flaked and cartilage removed, fresh spinach leaves, chopped, minced fresh parsley, shredded swiss cheese, hot cooked rice

chopped onion, chopped fresh mushrooms, chopped celery, all-purpose flour, salt, divided, chicken broth, milk, boneless skinless chicken breasts, halved (6 oz each), white pepper, dry breadcrumbs, crabmeat, drained, flaked and cartilage removed, fresh spinach leaves, chopped, minced fresh parsley, shredded swiss cheese, hot cooked rice

olive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )

b &s chicken reasts, softened cream cheese, crabmeat , about half a can., minced chives (i used dehydrated), zatarains liquid crab boil concentrate , this stuff is realy powerful,watch it., onion powder , i used toasted., toothpick , to close., butter , there is a taste difference,so use it., beaten egg, flour , to dust., panko breadcrumbs or 1/2 cup breadcrumbs, to coat.

oil or cooking spray, skinless chicken breasts, split, crabmeat, grated swiss cheese, green onions, finely sliced, dried dill weed, lemon juice, salt, freshy ground black pepper, prosciutto (thin slices)

skinless, boneless chicken breast halves, red potatoes, olive oil, divided, sea salt, garlic powder, lemon and herb seasoning, onion powder, dried basil, ground black pepper, havarti cheese , folded in half, hollandaise sauce mix (such as knorr), milk, butter, ground white pepper, dried basil, garlic powder (optional), fresh asparagus, trimmed, imitation crabmeat, chopped, paprika

butter, minced garlic, half-and-half cream, heavy cream, shredded extra-sharp cheddar cheese, canned grated parmesan cheese, nutmeg, parsley flakes, salt and pepper, mushrooms, drained (optional), cooked chicken breasts (optional) or 1 lb cooked shrimp (optional) or 1 lb cooked crabmeat (optional), pasta , prepared according package directions

skim evaporated milk, skim milk, all-purpose flour, garlic cloves, minced, vegetable bouillon granules, boneless skinless chicken breast half (about 3), olive oil, cayenne pepper, fresh coarse ground black pepper, chopped fresh tomato, imitation crabmeat (about 6 oz), penne pasta (10 oz), boiling water, salt (optional), grated lowfat parmesan cheese (optional), chopped fresh parsley (optional)

butter, fresh lemon juice, cream cheese, milk, chopped fresh chives, boneless skinless chicken breast halves, lump crabmeat, red onion, chopped, tomato, chopped, asparagus spears, trimmed and peeled, water , to boil asparagus, flour, vegetable oil, butter, fresh ground pepper, salt, salt for boiling water, tomatoes (to garnish )

boneless skinless chicken breast halves, minced garlic, crabmeat, drained, flaked and cartilage removed, jarlsberg cheese or 8 oz gouda cheese, shredded, minced fresh parsley, egg, cold water, dry breadcrumbs, vegetable oil, apple juice, white wine or 1 cup chicken broth

whole breasts , boned & skinned, herb seasoned stuffing mix, celery, green onion, crabmeat, drained, butter, dry white wine, paprika, sauce, swiss cheese, grated, dry white wine, butter, flour, half/half cream

boneless chicken breasts, fresh spinach, cream cheese, pre-shredded mozzarella cheese, crabmeat, salt and pepper

cream cheese, softened, lump crabmeat (i actually use more), lipton recipe secrets savory herb with garlic soup mix, boneless skinless chicken breasts, flour, eggs, beaten, plain breadcrumbs (i prefer seasoned crumbs), olive oil, butter

shredded orange peel, light cream, cream cheese, salt, pepper, crabmeat, drained, flaked and cartilage removed, boneless skinless chicken breast halves, salt and black pepper, butter (with a touch of oil to keep from burning)