3442 chicken breast cheese dried Recipes

boneless chicken breast halves, skinned, fresh goat cheese (such as montrachet) (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried, crumbled, salt and freshly ground pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter melted, unsalted butter, mushrooms, sliced, dry white wine, chicken stock or canned low-salt broth, chilled unsalted butter (1/2 stick), cut into 4 pieces, salt and pepper

boiling water, sun-dried tomato , packed without oil, olive oil, divided, shallot, chopped, sugar, garlic cloves, minced, balsamic vinegar, divided, goat cheese, crumbled, fresh basil, chopped, salt, divided, boneless skinless chicken breasts, fresh ground black pepper, fat-free low-sodium chicken broth, dried thyme, cornstarch, water

boneless skinless chicken breasts, frozen chopped spinach, thawed and squeezed dry, sliced mushrooms, drained, chopped onion, shredded mozzarella cheese, ricotta cheese, black pepper, chicken gravy, dried thyme leaves, crushed

boneless skinless chicken breast halves, ham slices, swiss cheese, all-purpose flour, parmesan cheese, grated, salt, dried sage, ground, pepper, vegetable oil, condensed cream of chicken soup, dry white wine, cornstarch, water, rice, cooked

egg, salt, ground black pepper, dry garlic and herb seasoned dry bread crumbs, shredded gruyere cheese (or your favorite ), bone-in skinless chicken breast halves (about 2 1/2 lb)

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and gently pounded to 1/4 inch thickness, goat cheese, mild or aged,at room temperature, fresh spinach, stemmed,washed,drained,and coarsely chopped, extra virgin olive oil, garlic, minced, shallots, minced or 1/4 cup chopped onion, minced fresh thyme leaves or 1 tsp dried thyme, lightly crushed, drained chopped jarred roasted red pepper (optional), chopped pitted kalamata olives or 3 -4 tbsp other mediterranean olives, chopped capers, chopped toasted walnuts, balsamic vinegar, butter (preferred ) or 2 tbsp olive oil, for brushing chicken,divided, sweet paprika (optional), chopped fresh parsley leaves (optional)

boiling water, sun-dried tomatoes , packed without oil, olive oil, divided, chopped shallots, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, fat-free , less-sodium chicken broth, dried thyme, cornstarch, water

chopped green onion, dried parsley flakes, salt, pepper, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling, swiss cheese, all-purpose flour, seasoned dry bread crumb, grated parmesan cheese, salt, pepper, eggs, slightly beaten

boneless skinless chicken breast halves, cleaned of all fat and pounded to about 1/4 inch inch thick, salt, sugar, cold water, ricotta cheese , drained overnight in a collander in the fridge, shredded mozzarella cheese, frozen chopped spinach, thawed and complely dried out with a good wringing in a clean kitchen towel, grated parmigiano-reggiano cheese, salt and pepper, dried red pepper flakes, garlic powder (optional), flour, seasoned with, salt and pepper, egg whites, whole milk, seasoned bread crumbs, canola oil (plus more for batches)

butter, divided, onion, finely minced, mixed mushrooms, finely minced, parsley, minced, garlic clove, minced, all-purpose flour, dry vermouth or 1/4 cup dry white wine, salt and pepper, olive oil, boneless skinless chicken breast halves, sheets phyllo dough, butter, melted, breadcrumbs, feta cheese

boneless skinless chicken breasts, butter, olive oil (for browning chicken), oil (to saute onion & garlic), onion, finely chopped, garlic, minced, olive, oil-packed sun-dried tomato, chopped (optional), chopped fresh parsley, chopped fresh basil, shredded marble cheese, cayenne pepper, chicken broth, white wine or 1 cup broth, chopped fresh parsley, chopped green onion, pepper

boneless chicken breasts, pounded thin, apricot preserves, dried apricots, blue cheese, breadcrumbs, flour, oregano, dried rosemary, dried thyme, honey, butter, chicken stock, salt and pepper

thawed frozen leaf spinach (10-oz. each (squeezed dry ), shredded mozzarella cheese, grated parmesan cheese, sour cream, italian salad dressing mix , plus, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves, milk, extra-large egg (extra -large), fine dry breadcrumbs, italian salad dressing mix, all-purpose flour, fresh spinach leaves (veins removed), mozzarella cheese (1/2-oz. each), american cheese (1/2-oz. each), dry fettuccine pasta, vegetable oil, salt, butter or 1 tbsp margarine, mushroom (sliced ), garlic clove (minced ), whipping cream, grated parmesan cheese, seasoning salt, chopped parsley

chicken breast halves, ricotta cheese, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese or 1/3 cup romano cheese, snipped fresh basil or 1/2 tsp dried basil, crushed, snipped fresh oregano or 1/4 tsp dried oregano, crushed, lemon-pepper seasoning, olive oil

fresh goat cheese, milk, garlic, minced, chopped flat leaf parsley, crumbled dried oregano, dried chili pepper flakes, chopped kalamata olives or 1 tbsp other good-quality black olives, salt & freshly ground black pepper, boneless skinless chicken breast halves (about 6 oz. each), olive oil, dry white wine (or serve with smoked chile-cilantro sauce), poblano peppers , roasted, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaf, honey, salt & freshly ground black pepper

chicken breasts, olive oil, cottage cheese, basil pesto, roasted red peppers, chopped, feta cheese, whole wheat flour, whole wheat bread crumbs, parmesan cheese, pepper, salt, dried basil, dried rosemary, eggs, milk

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese

boneless skinless chicken breasts, whole, cut in half, fontina cheese , cut into finger-sized pieces, sun-dried tomatoes packed in oil, chopped, fresh basil, chopped, olive oil, salt, flour , for dredging, olive oil, shallot, chopped, garlic cloves, chopped, sun-dried tomatoes packed in oil, chopped, chicken broth, fresh basil, chopped, cayenne, butter (optional)