120 chicken breast casserole monterey Recipes

cream of mushroom soup (fat free), cream of chicken soup (fat free), diced green chilies, monterey jack cheese, grated, low-fat cheddar cheese, grated, flour tortillas , six inch size cut into bite-size pieces, chicken breasts, skinless, boneless, cooked and cut into bite size pieces, evaporated skim milk

chicken breasts, cooked and shredded, cream of chicken soup, cream of onion soup, diced rotel tomatoes, onion, chopped, monterey jack cheese or 3 -4 cups cheddar cheese, grated, nacho cheese flavor doritos, crushed

cooked chicken breasts, cut up, condensed cream of chicken soup, shredded monterey jack cheese, bisquick, milk

chicken breasts, cooked, creamy chicken verde soup, rotel tomatoes, frozen corn, monterey jack pepper cheese, shredded, milk, green onions, nacho cheese flavor doritos

swiss chard, rinsed well and drained, garlic cloves, or to taste, minced, olive oil, whole chicken breast (about 1 1/2 lb), cooked , boned,and shredded (about 1 1/4 cups meat), vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, dried at room temperature for 30 minutes,or until they are leathery and curled but not crisp, cupsmexican-style tomato sauce, chicken broth, grated monterey jack (about 6 oz), freshly grated parmesan

chicken breasts , precooked & shredded, butter, flour, nonfat milk, low sodium chicken broth, rotel, drained, green chilies, onion, chopped, monterey jack cheese, shredded, corn tortillas, quartered, taco seasoning, olives, sliced, cilantro, fresh, chopped, salt & pepper

cooked rice, shredded monterey jack cheese, chopped cooked chicken breasts, evaporated milk, chopped red onion, eggs, lightly beaten, chopped cilantro, butter or 2 tbsp margarine, melted, diced jalapeno

boneless chicken breast , cut into bite sized pieces, spanish rice mix (i use lipton or knorr), canola oil, chili powder, frozen sliced bell peppers, onion, diced, salsa, frozen corn, colby-monterey jack cheese , shredded cheese blend

vegetable oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, tomatoes , including juice, slightly pureed, prepared salsa, ground cumin, salt (to taste), fresh ground black pepper, dried oregano, black beans, drained and rinsed, cubed cooked chicken breasts, corn tortillas, grated monterey jack cheese, plain nonfat yogurt, sour cream, avocado , slices, sliced green onion, chopped black olives

head broccoli, chopped, cooked, chicken breasts, diced, cooked, bacon, chopped, cooked, sour cream, cream cheese, monterey jack cheese, grated, chicken stock, milk, ground pepper, garlic powder, monterey jack and cheddar cheese blend, grated, parmesan cheese, bacon grease , reserved (optional)

boneless skinless chicken breasts, cut into 1/2-inch cubes, potatoes, cut into 1/2-inch cubes (i leave the skin on ), olive oil, salt, fresh ground pepper, paprika, garlic powder, hot sauce, fiesta mexican blend cheese or 2 cups monterey jack and cheddar cheese blend, crumbled cooked bacon, diced green onion

flour tortillas , cut into thin strips, onion powder (a palmful), garlic powder (a palmful), ground cumin (a palmful), ground cinnamon, chili powder (a palmful), dried oregano, salt & fresh ground pepper, boneless skinless chicken breasts or 2 lbs boneless pork chops or 2 lbs sirloin steaks, oil, divided, lager beer, red bell peppers, seeded and thinly sliced, red onions, thinly sliced, garlic cloves, finely chopped, limes , juice of, chopped cilantro or 1/4 cup flat leaf parsley, shredded monterey jack pepper cheese, sour cream, to garnish, salsa, to garnish

boneless skinless chicken breasts, cream of celery soup, chicken rice pilaf mix, sour cream, montreal chicken seasoning, butter, cream cheese, chicken or 1/2 cup turkey gravy, half-and-half, red bell pepper, corn, peas, colby-monterey jack cheese, french-fried onions

skinless, boneless chicken breast halves, chicken bouillon, chicken broth, chopped onion, condensed cream of chicken soup, condensed cream of mushroom soup, diced red bell pepper, diced tomatoes with green chile peppers, chili beans, drained, flour tortillas, shredded colby-monterey jack cheese

corn tortilla chips, unsalted butter, minced fresh parsley, salt and pepper, unsalted butter, red bell peppers, stemmed, seeded and chopped medium, jalapeno chiles , seeds and ribs removed, minced, salt, garlic cloves, minced, ground cumin, flour, chicken broth, heavy cream, chicken breasts, trimmed (about 5 breasts), grain white rice, monterey jack pepper cheese, shredded (about 2 cups), black beans, rinsed and drained, frozen corn, thawed and drained, fresh lime juice, ground black pepper, minced fresh cilantro leaves

boneless skinless chicken breasts, yellow onion, quartered, dried thyme, bay leaves, garlic cloves, peeled and pressed, salt, water, potato, peeled and cut into 1/2-inch cubes, chopped fresh parsley, monterey jack cheese, grated, enchilada sauce (i prefer hatch brand), corn tortillas

wild rice mix, boneless skinless chicken breasts , cut into bitesized pieces, diced tomatoes, drained, cream of mushroom soup, red onion, diced (i omitted and used 1 tsp onion powder instead), water chestnuts, coarsely diced, celery ribs, diced, pecans, chopped, light mayonnaise, salt and pepper (to taste), ground nutmeg, garlic powder, monterey jack and cheddar cheese blend

olive oil, corn tortillas (6-inch), monterey jack cheese, shredded, cooked chicken breast, chopped, diced green chilies, drained, chopped onion, green chile enchilada sauce