627 chicken breast artichoke Recipes

  • Chicken With Artichokes
    butter, boneless chicken breasts, olive oil and
    11 More
    butter, boneless chicken breasts, olive oil, artichoke hearts , cut in three, fresh mushrooms, cleaned and cut in three, shallot, peeled and chopped, cognac, chicken stock, heated, cornstarch, cold water, heavy cream, fresh parsley, salt , to taste, black pepper , to taste
    35 min, 14 ingredients
  • Chicken with Artichokes
    skinned and boned chicken breast halves, paprika, salt and
    9 More
    skinned and boned chicken breast halves, paprika, salt, pepper, butter or margarine, divided, artichoke hearts, drained and halved, green onions, chopped, water, sherry, cornstarch, chicken bouillon granules, dried rosemary
    12 ingredients
  • Chicken With Artichokes
    boneless skinless chicken breast, olive oil, separated and
    7 More
    boneless skinless chicken breast, olive oil, separated, salt and pepper, to taste, all-purpose flour, garlic cloves, sliced thin, scallions, sliced thin, separated (see note ), water, artichoke heart , packed in water, sun-dried tomatoes , packed in oil, drained, and slivered
    20 min, 9 ingredients
  • Chicken and Artichokes (5 Ww Points)
    flour , for dredging, olive oil and
    9 More
    flour , for dredging, olive oil, boneless skinless chicken breasts , cut into bite sized cubes about 3/4 to 1 inch in size, shallot, finely chopped, chopped garlic, chopped fresh parsley, frozen artichoke hearts (can use bottoms) or 1 cup canned artichoke heart, halved (can use bottoms), sliced sun-dried tomato, fat free chicken broth, dry white wine, parsley, for garnish
    25 min, 11 ingredients
  • Chicken Breasts Stuffed With Fontina Artichokes An...
    marinated artichokes, drained, coarsely chopped and
    9 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes (roasted red peppers, drained, work here, too.), fresh basil, skinless boneless chicken breast halves, olive oil - or you can use some of the oil from the sun-dried tomatoes to brown chicken in - nice, options, capers, drained, spinach, chopped, pancetta or bacon, crisped and cut/torn into pieces
    25 min, 10 ingredients
  • Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, red pepper flakes and
    8 More
    olive oil, dried thyme, red pepper flakes, artichoke hearts, chopped basil, minced garlic, kosher salt, pepper, crumbled goat cheese, minced sun-dried tomatoes, boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)
    15 min, 11 ingredients
  • Chicken Breasts Stuffed With Artichoke
    italian seasoned breadcrumbs, grated lemon rind, salt and
    5 More
    italian seasoned breadcrumbs, grated lemon rind, salt, fresh ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, boneless skinless chicken breast halves
    30 min, 8 ingredients
  • Parmesan Artichoke Stuffed Chicken Breasts
    artichoke hearts, chopped and drained and
    6 More
    artichoke hearts, chopped and drained, parmesan cheese, shredded, thyme leaves, boneless skinless chicken breasts, extra virgin olive oil, salt, pepper
    35 min, 7 ingredients
  • Chicken Breasts With Asparagus and Artichokes
    boneless skinless chicken breasts and
    12 More
    boneless skinless chicken breasts, fresh asparagus spears or 6 large asparagus spears, mozzarella cheese, cut in half and divided or 1 1/2 oz sliced mozzarella cheese, fresh mushrooms, sliced, artichoke hearts, drained and chopped, pimiento, diced, divided, salt, pepper, all-purpose flour, eggs, beaten, breadcrumbs, finely ground and dry, butter, vegetable oil
    55 min, 13 ingredients
  • Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese
    italian seasoned breadcrumbs, grated lemon rind, salt and
    5 More
    italian seasoned breadcrumbs, grated lemon rind, salt, fresh ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, boneless skinless chicken breast halves
    45 min, 8 ingredients
  • Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
    italian-seasoned breadcrumbs, grated lemon rind, salt and
    5 More
    italian-seasoned breadcrumbs, grated lemon rind, salt, freshly ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, skinless, boneless chicken breast halves
    8 ingredients
  • Chicken Breasts Stuffed With Fontina, Artichokes and Sun-Dried T
    marinated artichokes, drained, coarsely chopped and
    5 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, sun-dried tomato, drained, coarsely chopped, basil, dried, boneless skinless chicken breasts, olive oil
    35 min, 6 ingredients
  • Chicken and Artichokes Chicken and Artichokes
    whole boneless skinless chicken breasts (4 halves) and
    8 More
    whole boneless skinless chicken breasts (4 halves), olive oil, artichoke hearts, drained and cut in half, tarragon vinegar, garlic cloves, fresh parsley, seasoned bread crumbs, salt, fresh ground pepper
    1 hour , 9 ingredients
  • Chicken and Artichokes Chicken and Artichokes
    bone-in chicken breast halves and
    12 More
    bone-in chicken breast halves, butter or margarine, divided, sliced fresh mushrooms, onion, diced, garlic clove, minced, dry white wine, all-purpose flour, milk, artichoke heart quarters, drained and chopped, grated parmesan cheese, salt, pepper, chopped fresh parsley
    13 ingredients
  • Artichoke Stuffed Chicken Breasts Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, crushed red pepper flakes and
    7 More
    olive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves
    27 min, 10 ingredients
  • Chicken Breasts With Artichoke-Pepper Sauce Chicken Breasts With Artichoke-Pepper Sauce
    marinated artichoke hearts and
    7 More
    marinated artichoke hearts, roasted red bell peppers, drained and coarsely chopped, skinned and boned chicken breasts, salt, garlic cloves, pressed, dry white wine, paprika, ground red pepper
    30 min, 8 ingredients
  • Chicken Breast with Crab and Artichoke Souffle Chicken Breast with Crab and Artichoke Souffle
    vegetable oil and
    8 More
    vegetable oil, chicken breast, boneless and skinless, cut into 4-oz portions, salt and pepper, crab boil seasoning (recommended : old bay), butter, crabmeat , picked through to remove remnants of shells, artichoke hearts, cut into quarters, all-purpose flour, heavy cream
    40 min, 9 ingredients
  • Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese
    italian seasoned breadcrumbs, lemon zest, salt, pepper and
    3 More
    italian seasoned breadcrumbs, lemon zest, salt, pepper, artichoke hearts, drained and chopped, herbed goat cheese, softened, chicken breasts
    40 min, 7 ingredients




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