62 chicken bow pasta wine Recipes

uncooked bow tie pasta, cubed cooked chicken, zucchini, sliced, sliced fresh mushrooms, chopped sweet red pepper, butter, divided, lemon juice, white wine or chicken broth, shredded parmesan cheese, minced fresh basil or 1 tbsp dried basil

chopped peeled gingerroot, garlic, minced, rice vinegar or 1/2 cup white wine vinegar, orange juice, vegetable oil, sesame oil, lipton recipe secrets onion soup mix, sugar, uncooked bow tie pasta, cucumber, scored seeded,and sliced, diced red bell pepper, coarsely chopped red onion, baby spinach leaves, mandarin orange segments, drained, diced cooked chicken, sliced almonds, toasted

butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt and pepper, boneless skinless chicken breasts, extra virgin olive oil, rosemary sprigs, garlic, finely minced, lemon , juice of, extra virgin olive oil, asparagus, fresh (remove bottom inch of stem,cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta (bow ties)

skinless chicken breasts, blackening seasoning, extra virgin olive oil, mushrooms, chopped, minced fresh garlic cloves, roughly chopped marinated sun-dried tomato (or fresh ), white wine or 1/4 cup chicken stock, heavy cream (or half n half), parmesan cheese, grated romano cheese, sea salt, fresh ground black pepper, marinated artichoke hearts, cooked bow tie pasta, scallion

penne rigate or 1 (16 oz) package bow tie pasta, olive oil, asparagus, trimmed and cut into 2-inch pieces, sea salt, freshly ground black pepper, shallot, finely chopped, dry white wine, chicken broth, skinless salmon fillet, cut crosswise into thirds then lengthwise into 1/4-inch thick slices, chopped fresh tarragon

extra virgin olive oil, garlic, finely chopped, boneless skinless chicken breast , cut into 1/2 inch wide strips, broccoli florets, sun-dried tomato packed in oil, drained,thinly sliced, dried basil, crushed red pepper flakes, salt and pepper, dry white wine, chicken broth, butter or 1 tbsp margarine, bow tie pasta , cooked according to package directions,drained, grated parmesan cheese

olive oil, red wine vinegar, chopped parsley, chopped basil, sugar, all purpose greek seasoning, salt (optional), pepper, chicken breasts, cooked and diced, bow tie pasta, cooked, grape tomatoes, marinated artichoke hearts, drained and chopped, sliced black olives, sliced green onion, feta cheese, crumbled

red wine vinegar, olive oil, garlic chopped, salt, freshly ground black pepper, grated parmesan, teriyaki sauce, ground, dry ginger, boneless skinless chicken breasts pounded out to even thickness, farfalle pasta, canola oil

uncooked bow tie pasta, diced cooked chicken breasts, sliced celery, sweetened dried cherries, almonds, toasted, white wine vinegar, sugar, dry mustard, celery salt, salt, milk, mayonnaise, poppy seeds

boneless skinless chicken breasts (about 3/4 lb.), kosher salt, plus more for salting the pasta water, fresh ground black pepper, all-purpose flour, olive oil, chopped garlic (about 2 large cloves), tomatoes, diced (2 cups), farfalle pasta (bow-tie), fresh spinach leaves, washed and stems trimmed (about 8 oz. or 2 bunches), chopped fresh oregano leaves or 1 tsp.dried oregano, dry white wine , such as chardonnay, crumbled feta cheese (about 7 oz.), pitted kalamata olives or 1 cup other black olives, unsalted butter, grated parmesan cheese, for garnish

orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta), olive oil, fresh white mushrooms, sliced, fresh shiitake mushrooms , stems discarded and caps sliced, garlic clove, minced, red-wine vinegar, low-salt chicken broth, frozen baby peas, thawed, dijon mustard, radicchio, shredded (about 2 cups), freshly grated parmesan cheese

cooked bow tie pasta, cooled, red wine vinegar, herb oil , recipe follows, grape tomatoes, split, sliced fresh basil, chopped fresh oregano, roughly chopped roasted chicken, roughly chopped marinated artichokes, salt, freshly ground black pepper, parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil

farfalle or bow tie pasta, roasted buckwheat groats, egg, lightly beaten, vegetables oil, onions, thinly sliced, white wine vinegar and 2 tab water, sugar, chicken broth, minced dill and dill fronds

boneless skinless chicken breast, cut into bite-size pieces, salt, pepper, olive oil, garlic cloves, smashed, onion, finely chopped, sun-dried tomatoes, roughly chopped, red pepper flakes (more if desired), dried oregano, dried basil, dried marjoram, dried thyme, artichoke hearts, chopped in half, lemon, white wine, sliced mushrooms, chicken broth, heavy cream, parmesan cheese, fresh italian parsley, chopped, basil, chopped (for garnish ) (optional), farfalle pasta , cooked al dente (bow tie, or whatever kind you prefer)

pasta , small shapes like fusilli, rigatoni, bow ties, etc, butter, divided, onion, sliced thinly, celeriac, sliced and chopped into small sticks, corned beef, shredded (see description above), baby spinach (1 bag), flour, dijon mustard, white wine (or chicken stock), milk, egg, beaten, black pepper, cayenne pepper, thyme, dried, swiss cheese, grated, salt (to taste), bread, cubed , fried in butter

unpeeled, large fresh shrimp, water, butter or margarine, garlic cloves, minced, all-purpose flour, half-and-half, dry white wine or chicken broth, clam juice, cocktail sauce, old bay seasoning, salt, pepper, freshly grated parmesan cheese, divided, fresh lump crabmeat, drained, diced pimiento, undrained, chopped fresh or 1/2 tsp dried thyme, bow tie pasta, cooked

olive oil, diced onion, sliced cremini mushrooms (about 1 lb), sliced shiitake mushroom caps (about 1/2 lb), sliced oyster mushroom caps (about 3 1/2 oz), dried thyme, salt, black pepper, fat-free , less-sodium chicken broth, dry vermouth or white wine, bottled minced garlic, hot cooked farfalle (about 8 oz uncooked bow tie pasta), shredded fresh parmesan cheese, chopped fresh chives

farfalle or bow tie pasta, roasted buckwheat groats, egg, lightly beaten, vegetables oil, onions, thinly sliced, white wine vinegar and 2 tab water, sugar, chicken broth, sour cream ; minced dill and dill fronds