55 chicken bow pasta white wine Recipes

boneless skinless chicken breasts , cut into strips, bisquick, instant mashed potatoes, seasoning salt, garlic salt, pepper, bow tie pasta (or your favorite pasta - fettucine would also work well), butter, olive oil, dried parsley, dried basil, dried oregano, garlic, minced, salt, lemon juice, white wine, mushroom

bow tie pasta, canola oil, white wine vinegar, teriyaki sauce, sugar, pepper, mandarin oranges, drained, sliced water chestnuts, drained, cubed cooked chicken, honey-roasted peanuts, fresh spinach , torn, dried cranberries, green onions, chopped, minced fresh parsley, sesame seeds, toasted

uncooked farfalle (bow tie pasta; about 6 oz), cubed cooked skinless, boneless chicken breast, quartered cherry tomatoes, chopped pitted kalamata olives, basil leaves, fresh parsley leaves, coarsely chopped walnuts, toasted, extravirgin olive oil, white wine vinegar, salt, garlic clove, curly leaf lettuce leaves

boneless chicken breast tenders, artichoke hearts, quartered, roasted red pepper, chopped, white wine, american cheese, shredded, white wine worcestershire sauce, cream of chicken soup, shredded cheddar cheese, hot cooked bow tie pasta

uncooked bow tie pasta, dried oregano, minced garlic, salt, crushed red pepper flakes, olive oil, white wine or chicken broth, chopped seeded tomatoes, crumbled feta cheese, sunflower kernels, toasted, minced fresh parsley

olive oil, chopped onion, garlic cloves, finely chopped, roasted red peppers, drained and coarsely chopped, dried thyme, chicken broth, white wine, half-and-half, salt, bow tie pasta (farfalle), chopped fresh basil

lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish

uncooked bow tie pasta, cubed cooked chicken, zucchini, sliced, sliced fresh mushrooms, chopped sweet red pepper, butter, divided, lemon juice, white wine or chicken broth, shredded parmesan cheese, minced fresh basil or 1 tbsp dried basil

plain breadcrumbs, flour, kraft parmesan cheese, milk, chicken breasts, 1/2 inch thick (chicken tenders), vegetable oil (frying ), dry bow tie pasta, butter, olive oil, crushed garlic, white wine (chablis), water, flour, half-and-half, sour cream, salt, basil leaves, mild asiago cheese (finely grated ), broccoli florets (lightly steamed ), white mushrooms (quartered lightly steamed ), crushed red pepper flakes

extra-virgin olive oil, whole chicken legs (about 2 lbs), kosher salt, plus additional for seasoning, fresh ground black pepper, red onion, diced, carrot, peeled and diced, celery rib, diced, garlic clove, minced, dry white wine, canned plum tomatoes, chopped, tomato paste, dried thyme, dried sage, dried rosemary, fresh flat-leaf parsley, plus 2 tbsp chopped, chicken broth, homemade, farfalle pasta (bow ties), freshly grated pecorino romano cheese, plus more for serving

bow tie pasta, vegetable oil, white wine vinegar, teriyaki sauce, sugar, pepper, mandarin oranges, drained, sliced water chestnuts, drained, cubed cooked chicken, honey roasted peanuts, fresh spinach , torn, dried cranberries, green onions, chopped, fresh parsley, minced, sesame seeds, toasted

hot italian chicken sausage, sliced, bow tie pasta (farfalle), frozen chopped spinach, thawed and drained, olive oil, garlic cloves, chopped, alfredo sauce, white wine, black pepper, parmesan cheese, grated

dry white wine or 1/4 cup chicken broth, lemons or 1 lime, juice and zest of, garlic cloves, finely minced (depending on taste), a-1 steak sauce, coarse black pepper, crushed red pepper flakes (to taste), shrimp, peeled and deveined, dry bow tie pasta, flour, paprika, olive oil, for cooking, reserved shrimp marinade, butter, whole milk, parmesan cheese, freshly grated, fresh parsley, chopped

shell pasta or 1 lb bow tie pasta, cooked, mushroom, sliced, onion , coarsely shopped, garlic, finely chopped, spinach, washed and chopped, baby squash, sliced, kielbasa , cut into bite-sized pieces, dry white wine, condensed cream of chicken soup, chicken broth, olive oil, salt and pepper, parmesan cheese, grated

extra virgin olive oil, garlic, finely chopped, boneless skinless chicken breast , cut into 1/2 inch wide strips, broccoli florets, sun-dried tomato packed in oil, drained,thinly sliced, dried basil, crushed red pepper flakes, salt and pepper, dry white wine, chicken broth, butter or 1 tbsp margarine, bow tie pasta , cooked according to package directions,drained, grated parmesan cheese

prepared ranch salad dressing, dijon mustard, butter, shallot, finely chopped, chicken , your choice of pieces, chopped, dry white wine, dry pasta , small shapes like bow-ties, spirals

uncooked bow tie pasta, diced cooked chicken breasts, sliced celery, sweetened dried cherries, almonds, toasted, white wine vinegar, sugar, dry mustard, celery salt, salt, milk, mayonnaise, poppy seeds

boneless skinless chicken breasts (about 3/4 lb.), kosher salt, plus more for salting the pasta water, fresh ground black pepper, all-purpose flour, olive oil, chopped garlic (about 2 large cloves), tomatoes, diced (2 cups), farfalle pasta (bow-tie), fresh spinach leaves, washed and stems trimmed (about 8 oz. or 2 bunches), chopped fresh oregano leaves or 1 tsp.dried oregano, dry white wine , such as chardonnay, crumbled feta cheese (about 7 oz.), pitted kalamata olives or 1 cup other black olives, unsalted butter, grated parmesan cheese, for garnish