171137 chicken bleu cooking magazine Recipes

chicken breasts (cooked and cut up in bite size pieces), frozen broccoli (cooked and cooled ), cream of chicken soup, undiluted, sour cream, grated mild colby cheese, lemon juice, breadcrumbs (to garnish )

chicken breasts, cooked and cubed or 3 cups cubed chicken breasts, milk, salt, minced onions, crescent rolls, cream cheese, melted margarine, pepper, seasoned croutons, crushed

cooked chicken breasts, cooked brown rice, cooked bacon, monterey jack cheese, shredded, barbecue sauce

chicken (3-4# s, cooked, deboned, reserve broth/clarify), salt, pepper, bacon fat, flour, smoked sausage, sliced into 1/2 pieces, onions, green pepper, red pepper, yellow pepper, diced tomatoes, garlic, chopped parsley, green onion, chicken broth (from the reserve), thyme, cumin, salt, liquid red pepper seasoning (i use louisiana hotsauce), grain rice (not cooked ), fresh shrimp, deveined and shelled

cooked chicken (shredded ), cooked rice (cold ), mandarin orange segments (drained ), spring onions, cucumber (chopped ), red pepper

chicken breast, cooked & chopped, wild rice, cooked, margarine, olive oil, onion, garlic, mushrooms, flour, skim milk, water

chicken breasts, cooked and shredded, ricotta cheese, freshly grated parmesan cheese, oregano, fresh parsley, chopped, basil, salt, manicotti, cooked, favorite spaghetti sauce, mozzarella cheese

chicken breasts, cooked and shredded, fajita-size flour tortillas, cheddar cheese, shredded, tomato , slices, ranch dressing, green leaf lettuce, bacon, cooked to desired crispness

chicken breasts, cooked and shredded, fresh finely chopped broccoli, chopped onion, italian parsley, chopped, turkey bacon, cooked and crumbled, shredded cheese (casserole mix), light mayonnaise, dijon mustard, lemon juice, crescent roll dough , packages, egg

cooked chicken breasts, cooked bacon, hard-boiled eggs, green onion, carrot, red cabbage, celery, black olives, sweet pickle relish, dill pickle relish, prepared mustard, mayonnaise, salt and pepper

cooked diced chicken, bacon, cooked and crumbled, mayonnaise, parsley, fresh, minced green onions, lemon juice, ground cumin (or curry powder), worcestershire sauce, salt and pepper, to taste

chicken breast, cooked and cut up in bite-size pieces, green seedless grapes, snow peas, trimmed and cut into pieces, spinach leaves, stems trimmed and torn into pieces, stalk celery, cut diagonally into small pieces, frozen cheese-filled egg tortellini, cooked and drained according to package directions, marinated artichoke hearts, drained, cucumber, sliced, kiwi fruit, peeled and sliced, raisins, green onion, sliced, mayonnaise or 1/2 cup miracle whip, grated parmesan cheese, orange juice, spinach leaves (optional) or oranges (optional) or tangerines, sections (optional) or sliced strawberry, for garnish (optional)

chicken breasts, cooked and chopped, monterey jack cheese, shredded, bacon, cooked and crumbled, green onions, chopped, light ranch dressing, flour tortillas (8 inch), tomatoes, chopped and seeded, lettuce, shredded

chicken breasts, cooked and deboned,and cut up, frozen sugar snap peas (cooked in microwave), carrot, sliced thin (cook a bit in microwave first), cream of chicken soup, milk, kraft four cheese blend, mozzarella cheese, ready-to-bake pie crust

cooked chicken breast or 2 small cans of cooked chicken, cream cheese (room temperature ), sour cream, mayonnaise, pack knorr vegetable soup mix, onion powder, garlic powder, flour tortillas

chicken stock, cooked chicken, shredded, cooked rice, canned chickpeas (no juice), chipolte, seeded and finely chopped (it s easiest to get these smoked jalapenos in cans), oregano, garnish: 1 cup grated monterey jack cheese and 1 chopped avacado

chicken breast, cooked and cubed or shredded, barley quick cooking, veg-all mixed vegetables, low sodium vegetable broth, stalk ) celery, sliced, garlic, minced, canned tomatoes, diced

cooked chicken, chopped, cooked spaghetti, velveeta mexican cheese, in small dice, fat-free cream of mushroom soup, chopped onion, chopped bell pepper