372 chicken black olive parmigiano Recipes

extra virgin olive oil, vidalia onions or 1 walla walla onions or 1 other sweet onion, sliced, garlic cloves, chopped, yellow pepper, sliced, red pepper, sliced, green pepper, sliced, orange bell pepper, sliced, salt, balsamic vinegar, white wine or 1/2 cup chicken stock, fresh basil, chopped, fresh mint, chopped, fusilli, cooked, parmigiano-reggiano cheese, grated, lemon , zest of, black olives, pitted & chopped, fresh coarse ground black pepper

extra-virgin olive oil, celery ribs, chopped, onions, chopped, carrots, shredded (1-1/2 cups), bay leaf, salt & freshly ground black pepper, chicken broth, ground chicken, egg, italian seasoned breadcrumbs, freshly grated parmigiano-reggiano cheese, garlic cloves, finely chopped, freshly grated nutmeg, gnocchi, frozen peas, flat leaf parsley, finely chopped, crusty bread , for dunking

extra virgin olive oil, divided, chicken tenderloins , diced into bite-sized pieces, salt & freshly ground black pepper, butter, divided, white mushrooms, sliced, carrot, shredded store bought, celery , from the heart very thinly sliced (4 ribs), fresh bay leaf, all-purpose flour, chicken stock, divided, basil leaves, garlic clove, fresh parsley leaves, pine nuts, lightly toasted, parmigiano-reggiano cheese, grated, lemon , zest of, fresh gnocchi

spaghetti squash, olive oil, divided, center-cut bacon, chopped, chicken breast, cut into bite size pieces, kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, minced, poblano pepper, sliced crimini mushrooms, dry white wine, tomato paste, julienne sun-dried tomatoes , packed without oil, fat-free , less-sodium chicken broth, fresh spinach, chopped, grated fresh parmigiano-reggiano cheese, divided

boneless, skinless chicken breasts , 6 oz, plastic food storage bags or waxed paper, frozen chopped spinach, butter, mushroom caps , crimini or button, garlic, cracked, shallot, quartered, salt and freshly ground black pepper, part skim ricotta cheese, grated parmigiano or romano, a couple of handfuls, fresh grated or ground nutmeg, toothpicks, extra-virgin olive oil, butter, flour, white wine, chicken broth

boneless, skinless chicken breasts (5 to 6 oz each), essence , recipe follows, salt, plus more for seasoning pasta, all-purpose flour, egg, lightly beaten, milk, dried bread crumbs, olive oil, recipe oven roasted tomato sauce , recipe follows, or your favorite red pasta sauce, smoked mozzarella, sliced, grated parmigiano-reggiano, extra-virgin olive oil, linguine , cooked al dente and kept warm, freshly ground black pepper, chiffonade fresh basil leaves

all-purpose flour, fresh ground black pepper, chicken breast halves, boneless and skinless, natural olive oil nonstick cooking spray, fresh lemon juice, garlic cloves, minced, worcestershire sauce, hot pepper sauce, walnuts, toasted and chopped, grated parmigiano-reggiano cheese, wheat sandwich buns , sliced lengthwise, romaine lettuce leaves

bread slices, skinless, boneless chicken breast halves, all-purpose flour, grated parmigiano-reggiano cheese, dried rosemary, crushed, dried marjoram, salt, freshly ground black pepper, reduced-fat milk, egg, olive oil, divided, lemon wedges

boneless skinless chicken breasts, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2 inch rings (halved if leeks are very large), mushrooms, quartered, tarragon vinegar, heavy cream, diced fresh ripe tomato, seeded, julienned fresh basil, divided, grated parmigiano-reggiano cheese, linguine or 1 lb fettuccine

coarse salt, rigatoni pasta, extra virgin olive oil, unsalted butter, chicken tenders, cut into large bite-size pieces, coarse black pepper, cremini mushroom cap, thinly sliced, garlic cloves, chopped, italian hot cherry peppers, drained and chopped (plus a splash of the pickling juices from the jar), dry white wine, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, crusty bread

cold water, balsamic vinegar, salt, bay leaf, dried thyme, dried oregano, dried rosemary, garlic, minced, salt, olive oil , or as needed, freshly ground black pepper, red pepper flakes , or to taste, chicken wings , separated at joints, tips discarded, fine bread crumbs, grated parmigiano-reggiano cheese, divided

uncooked fusilli or rotini (corkscrew pasta), garlic cloves, peeled, fresh basil leaves, pine nuts, toasted, fresh lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, divided, onion , cut into 1/2-inch slices, skinless, boneless chicken breast halves, tomatoes, grated fresh parmigiano-reggiano cheese (about 1/3 cup), divided

fresh lemon juice, extra-virgin olive oil, plus 2 tbsp, plus more for drizzling, shallot, chopped, coarsely ground fresh black pepper, boneless, skinless, chicken breasts , 8 oz each, kosher salt, baby arugula, red and yellow pear or cherry tomatoes, red onion, halved and thinly sliced , optional, red wine vinegar, shaved parmigiano-reggiano

all-purpose flour, coarse salt, fresh ground black pepper, poultry seasoning, boneless skinless chicken breasts, extra virgin olive oil, butter, onion, chopped, chicken broth, lemons , juice of, fresh thyme, leaves stripped from stem and chopped, potato gnocchi , cooked following package directions, butter, ground cinnamon, sugar, grated parmigiano-reggiano cheese

brussels sprouts , discoloured leaves discarded, stems intact, unsalted butter, extra-virgin olive oil, plus extra for drizzling, garlic cloves, thinly sliced, whole wheat spaghetti, chicken stock, heated to a simmer, roast chicken, sliced or shredded, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, flaky coarse sea salt

water, salt, plus more, for seasoning, chicory, trimmed, brown chicken stock , recipe follows, eggs, parmigiano-reggiano, freshly grated, caciocavallo, freshly grated , or substitute provolone, extra-virgin olive oil, for frying, day-old peasant bread, cut into 1/2-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

rigatoni pasta, salt, cooked chicken sausage, extra virgin olive oil, divided, green bell peppers or 1 red bell pepper, seeded and sliced, cubanelle pepper, seeded and sliced (optional), onion, thinly sliced, garlic cloves, chopped, ground black pepper, dry white wine or 1/2 cup chicken stock, crushed tomatoes (recommend san marzano), fresh basil, shredded (about 10 leaves ), ricotta cheese, freshly grated parmigiano-reggiano cheese , plus some to pass at the table

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed