140209 chicken balls blue dip Recipes

boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.

ground chicken, egg, slightly beaten, fine breadcrumbs, fresh sage, finely chopped, dried parsley flakes, mustard powder, onions, finely chopped, salt & pepper, fine breadcrumbs (to coat the balls), mixed italian herbs (or use italian herb bread crumbs), tomato sauce, honey, balsamic vinegar, grated carrot, worcestershire sauce, green pepper, finely chopped, chili flakes (optional), jalapeno pepper, finely chopped (optional), cooked brown rice (apprx 1 1/3 cups raw rice)

chicken breasts, chicken stock, white wine, pears, peeled and sliced, butter, minced garlic cloves (use more or less if you like ), heavy whipping cream, blue cheese (original recipe calls for 1/2 cup), salt and pepper

skinless boneless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, coarse kosher salt, divided, freshly ground black pepper, divided, herbes de provence, blue cheese , cut into 6 slices

butter, melted, buffalo-style hot sauce, divided, hoagie rolls, split, refrigerated blue cheese dressing (or ranch dressing), matchstick-cut carrots, diagonally sliced celery, chopped onion (optional), deli-fried chicken strips (about 1 1/4 lb), crumbled blue cheese (or shredded parmesan or swiss cheese), buffalo-style hot sauce (extra -optional)

pizza dough, red hot sauce, butter, melted, chicken, cooked, onion, chopped finely, blue cheese, crumbled, mozzarella cheese, shredded, ranch dressing

prebaked thin pizza crust, barbecue sauce, shredded shredded skinless boneless, rotisserie chicken breasts (cooked ), vertically sliced red onion, coursely chopped yellow bell pepper, crumbled blue cheese, tomatoes, thinly sliced

boneless skinless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, salt, fresh ground black pepper, divided, herbes de provence, blue cheese , cut into 6 slices

blue cheese, crumbled, sour cream, boneless chicken breasts, fresh minced garlic, breadcrumbs, beaten egg, flour, butter, oil, seasoning salt (to taste) or white salt (to taste), black pepper (to taste)

prepared pizza crust, grilled chicken breasts, baby arugula, sweet onion, sliced, blue cheese, olive oil, oregano, garlic powder, cornmeal, fresh ground pepper , to taste, balsamic vinegar, lemon juice

extra virgin olive oil, boneless, skinless chicken thighs (about 1/3 lb), hot sauce or wing sauce, roughly chopped romaine lettuce, ribs celery, sliced, light ranch dressing, blue cheese crumbles, croutons (optional)

prebaked thin pizza crust (such as mama mary s), barbecue sauce, shredded skinless, boneless rotisserie chicken breast, vertically sliced red onion, coarsely chopped yellow bell pepper, crumbled blue cheese, tomatoes, thinly sliced (about 1/4 lb)

boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, minced fresh rosemary or 1 tsp dried rosemary, crushed, butter, melted, brown sugar, chopped pecans, heavy whipping cream, crumbled blue cheese, chopped green onion, salt, pepper

extra-virgin olive oil, ribs celery, chopped, carrots, peeled and chopped, onion, chopped, garlic, chopped or grated, fresno or holland chile pepper, seeded and finely chopped, salt and freshly ground black pepper, fresh thyme, lager beer or 1 1/2 cups chicken stock, brown sugar, tomato sauce, hot sauce , depending on desired heat level (medium to spicy), worcestershire sauce, cider vinegar, poached chicken breast , meat pulled or chopped, corn muffin mix, made to package directions (recommended : jiffy), crumbled blue cheese, scallions, whites and greens, finely chopped

boneless, skinless chicken breast , cut in half lengthwise, olive oil, kosher salt and freshly ground black pepper to taste, worcestershire sauce, chopped pecans, raisin pumpernickel bread, mayonnaise, homemade or store-bought, maytag blue cheese, watercress sprigs

boneless skinless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, coarse kosher salt, divided, fresh ground black pepper, divided, herbes de provence, divided, blue cheese , cut into 6 slices

skinned, boned chicken breast halves, bottled wing sauce (such as crystal), divided, green beans, trimmed (about 8 oz), x 1/2-inch) carrot sticks, celery sticks, red bell pepper strips, french bread, toasted and cut into 1-inch cubes, crumbled blue cheese, cornstarch, dry white wine, low-fat milk, fat-free cream cheese, softened

butter, melted, buffalo-style hot sauce, divided, hoagie rolls, split, refrigerated blue cheese dressing, matchstick-cut carrots, diagonally sliced celery, chopped onion (optional), deli-fried chicken strips (about 1 1/4 lb.), crumbled blue cheese, buffalo-style hot sauce (optional)