165850 chicken avocado mushroom stuffed vents Recipes

boneless skinless chicken breast, olive oil, red grapefruit, orange marmalade, olive oil, salt, fresh coarse ground black pepper, radishes, thinly sliced, avocado, diced, baby spinach leaves, red onion, sliced (optional)

pre-cooked grilled chicken, green pepper (chopped ), onion (chopped ), tomato (chopped ), cilantro, cinnamon, black pepper, cumin, avocado, sour cream, lime juice, black pepper, salt

fresh parsley, chopped, garlic, chopped, salt, butter, stale bread (for bread crumbs), green onion, chopped, thyme, turmeric, black pepper, mushroom caps

canola oil, minced red onion, minced red bell pepper, bamboo shoots and finely chopped celery, minced fresh ginger, minced garlic, boneless, skinless chicken breasts, chopped, soy sauce, julienne cut napa and green cabbage, bean sprouts and shredded carrots, rice bran oil, avocadoes, peeled, pitted and cut into 24 strips, egg roll wrappers, egg, milk

dijon mustard, light mayonnaise, whole-grain bread, turkey bacon, shredded chicken breast, avocado, sliced, plum tomato, sliced

sherry vinegar or red wine vinegar, orange juice, extra-virgin olive oil, boneless, skinless chicken breast halves (about 1 lb), navel oranges, red onion, thinly sliced (about 1 cup), mixed salad greens , such as bibb and radicchio, or romaine blend, firm, ripe avocado, peeled, pitted, and sliced

boneless skinless chicken breast halves (4 oz each), cornstarch, ground cumin, garlic powder, salt, cayenne pepper, egg, water, cornmeal, vegetable oil, avocado, thinly sliced, shredded monterey jack cheese, sour cream , salsa and sliced green onions, optional

chicken breasts, mozzarella cheese, cream of chicken soup, stove top stuffing mix, garlic

chicken breasts, thinly sliced, fettuccine pasta, cooked, lite evaporated milk, light cheddar cheese, grated, cracked black pepper, mixed herbs, avocado, diced, parmesan cheese, grated

free range chicken breasts, tomatoes, salad leaves, new potatoes, sweetcorn, avocado, lemon juice, salt, extra virgin olive oil, balsamic vinegar

cooked chicken breasts (shredded or chopped into large pieces), avocados, peeled and chopped, lemon juice, fresh squeezed (divided ), garlic salt, to taste (i don tsp use too much salt because you can always add more at the table .), red onion, diced, feta cheese, crumbled (i ve subbed goat cheese with good results), pine nuts, toasted, fresh cilantro, chopped, mayonnaise, dijon mustard, black pepper, freshly ground

canola oil, minced red onions, minced ginger, minced garlic, bamboo shoots, chopped chicken breast, soy sauce, julienned napa cabbage, julienned green cabbage, bean sprouts, shredded carrots, minced red bell peppers, chopped celery, rice bran oil, egg roll wrappers, avocados, sliced into 24 pieces strips, egg wash

raw mushrooms, butter, chopped onion, chopped celery, chopped green peppers, salt and pepper to taste, mayo, bread butter then remove crusts and cube, eggs, milk, cream of mushroom soup, parmesan cheese

butter, chopped shallots (2 medium), chopped onion (1 small), garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz), chopped oyster mushrooms (about 6 oz), chopped fresh oregano, chopped fresh thyme, salt, divided, dry sherry, white bread, beef tenderloin, trimmed, coarsely ground black pepper

toasted thin wheat bread, chicken cutlets, black pepper, kosher salt, minced garlic, mashed avocado, fresh lime juice, canola mayonnaise, bacon, cooked and crumbled, yellow mustard, bibb lettuce leaves, plum tomato slices, black pepper

sourdough bread, toasted, mayonnaise, avocados, peeled and mashed, purple onion, monterey jack or provolone cheese, bacon, cooked, lettuce leaves, tomato, thick) slices roasted chicken breast, salt, pepper

sourdough bread slices, toasted, mayonnaise, purple onion slices, monterey jack or provolone cheese slices, bacon slices, cooked, lettuce leaves, thick) roasted chicken breast slices, tomato slices, california avocados, peeled and mashed, salt, pepper

two 1/2-lb skinless , boneless chicken breast halves, pounded 1/4 inch thick, extra-virgin olive oil, plus more for brushing, salt and freshly ground pepper, vegetable oil, for the grill, swiss chard leaves or spinach leaves, whole milk yogurt , drained overnight, garlic cloves, minced, four 9-by-10-inch sheets of lavash, monterey jack cheese, thinly sliced, avocados , cut crosswise into 1/4-inch slices, fresh lemon juice, hot sauce, yellow tomatoes, sliced 1/4 inch thick