135 chicken au vin Recipes

  • Chicken Casserole or Coq Au Vin
    chicken, bacon, shallots, garlic cloves, carrots and
    6 More
    chicken, bacon, shallots, garlic cloves, carrots, mushrooms, potatoes, chicken broth, white wine, butter, flour
    1 hour 40 min, 11 ingredients
  • Coq Au Vin
    chicken thighs, chicken legs and
    13 More
    chicken thighs, chicken legs, full-bodied red wine , such as cabernet sauvignon, thick slab bacon, cut into 1/2 inch dice, extra virgin olive oil , if needed, onion, finely chopped, garlic cloves, thinly sliced, white pearl onions, peeled, cremini mushroom, all-purpose flour, tomato paste, cognac, chicken liver, coarsely chopped, bay leaves, fresh thyme sprigs
    1 hour , 15 ingredients
  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • Barbecued Chicken Thighs Au Vin
    chicken thighs (about 1 1/2lbs), vegetable oil, butter and
    8 More
    chicken thighs (about 1 1/2lbs), vegetable oil, butter, shallots, finely chopped, garlic, minced, red currant jelly, red wine, chicken stock or 1/4 cup orange juice, orange rind, grated, dry mustard, ginger, ground
    11 ingredients
  • Chicken in Riesling (Coq Au Vin Blanc)
    whole chickens, skin on, cut in pieces with the backbone ... and
    12 More
    whole chickens, skin on, cut in pieces with the backbone removed, olive oil, unsalted butter, divided, leeks, white & pale green parts finely chopped (about 2 cups), shallots, finely chopped, carrots, halved diagonally, dry white wine (preferably riesling), red potato , about 2-inch in diameter, flat leaf parsley, finely chopped, heavy cream, lemon juice , to taste, sea salt , to taste, fresh ground black pepper , to taste
    1 hour 15 min, 13 ingredients
  • Crock Pot Coq Au Vin
    chicken (or just thighs ), red wine (burgundy is best) and
    11 More
    chicken (or just thighs ), red wine (burgundy is best), bay leaves, dried thyme, garlic cloves, bacon, olive oil or butter, frozen pearl onions, button mushrooms, carrots, tomato paste, cornstarch, salt and pepper
    24 hour , 13 ingredients
  • Coq Au Vin Coq Au Vin
    chicken, ready to cook, flour, ground nutmeg, salt, butter and
    13 More
    chicken, ready to cook, flour, ground nutmeg, salt, butter, vegetable oil, celery, chopped to 1/4-inch lengths, onion, coarsely chopped, chopped bacon, uncooked (check with a local butcher to see if they have bacon ends... cheaper than regular bacon, and pre-cho), bay leaf, thyme, garlic powder (or 1 garlic clove, pressed or smashed or finely minced), salt, whole mushroom caps, brandy, red wine, flour
    2 hour 5 min, 18 ingredients
  • Coq au Vin Coq au Vin
    chicken legs and thighs and
    9 More
    chicken legs and thighs, turkey bacon (1 oz. total), chopped, frozen small whole onions (about 5 oz.), thawed, sliced mushrooms (about 4 cups), fat-skimmed chicken broth, dry red wine, dijon mustard, fresh thyme (each about 2 in. long), rinsed, cornstarch, salt and pepper
    10 ingredients
  • Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
    chunk lean bacon, unsalted butter and
    26 More
    chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper
    1 hour 50 min, 28 ingredients
  • Chicken with Wine: Coq au Vin (Emeril Lagasse) Chicken with Wine: Coq au Vin (Emeril Lagasse)
    pearl onions, salt pork or bacon, diced and
    26 More
    pearl onions, salt pork or bacon, diced, whole chicken, cut into 8 pieces, all-purpose flour, original essence , recipe follows, salt, freshly ground black pepper, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark chicken stock, bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns), butter, flour, fresh thyme, toast points, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 40 min, 28 ingredients
  • Alton Brown's Coq Au Vin Alton Brown's Coq Au Vin
    chicken legs with thigh, kosher salt and
    16 More
    chicken legs with thigh, kosher salt, fresh ground black pepper, all-purpose flour, water, thick slab bacon, cubed, white pearl onions, blanched and peeled, button mushrooms, unsalted butter, red wine (preferably pinot noir or burgundy), tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic cloves, crushed, fresh thyme, bay leaf, chicken stock
    3 hour 30 min, 18 ingredients
  • Coq Au Vin (Danny Boome) Coq Au Vin (Danny Boome)
    chicken, (about 3 to 4 lb), cut 10 pieces and
    15 More
    chicken, (about 3 to 4 lb), cut 10 pieces, salt and freshly ground black pepper, butter, olive oil, bacon, sliced into 1/4-inch pieces, onion, halved and sliced, carrot, peeled and roughly chopped into bite size pieces, ribs celery, roughly chopped into bite size pieces, pearl onions, brandy, all-purpose flour, fresh thyme, mushrooms, cleaned, large ones cut in 1/2, chicken stock, red wine, bay leaves
    1 hour 55 min, 16 ingredients
  • Coq au Vin (Sunny Anderson) Coq au Vin (Sunny Anderson)
    chicken legs, thighs and drumsticks kept attached, skin r... and
    19 More
    chicken legs, thighs and drumsticks kept attached, skin removed, red wine, garlic , smashed, thyme, bay leaf, fresh parsley, half whole, half chopped, olive oil, vidalia onion, chopped, carrot, chopped, celery stalks, chopped, cayenne pepper, tomato paste, all-purpose flour, chicken stock, thick-cut bacon, cut in fours, button mushrooms, halved, frozen pearl onions, thawed, salt and freshly ground black pepper, pappardelle noodles , cooked al dente, warm, butter
    2 hour , 20 ingredients
  • Winter White Coq Au Vin (Rachael Ray) Winter White Coq Au Vin (Rachael Ray)
    chicken, cut into 8 pieces and
    16 More
    chicken, cut into 8 pieces, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, for drizzling, freshly peeled or defrosted drained pearl onions, garlic, sliced, ribs celery heart with leafy tops, finely chopped, baby fennel or 1/4 small bulb, thinly sliced, leek, thinly sliced, fresh bay leaf, dry white wine , such as white burgundy, creme fraiche, chicken stock , if needed, dijon mustard, chopped fresh tarragon leaves, baguette, warmed
    1 hour 30 min, 17 ingredients
  • Braised Chicken W/Celery and Garlic (New Coq Au Vin) Braised Chicken W/Celery and Garlic (New Coq Au Vin)
    chicken thighs (with skin and bone ), olive oil and
    5 More
    chicken thighs (with skin and bone ), olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, flat leaf parsley, finely chopped
    50 min, 7 ingredients
  • From Julia Child:   My Husband's Favorite Coq Au Vin From Julia Child: My Husband's Favorite Coq Au Vin
    chicken thighs, chicken drumsticks, salt and pepper and
    10 More
    chicken thighs, chicken drumsticks, salt and pepper, all-purpose flour , spread in a plate, cooking oil, sliced onions, red wine (chianti or zinfandel type), beef stock or 1 cup beef bouillon, tomato paste, thyme, bay leaf, garlic , tied together with, parsley
    1 hour 30 min, 13 ingredients
  • New Coq au Vin New Coq au Vin
    chicken thighs with skin and bone, olive oil and
    6 More
    chicken thighs with skin and bone, olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, chopped flat-leaf parsley, olive-oil mashed potatoes
    50 min, 8 ingredients
  • Easy Kosher Coq Au Vin Easy Kosher Coq Au Vin
    chicken parts, whole mushroom, water and
    8 More
    chicken parts, whole mushroom, water, olive oil, can use less, salt, pepper, onion, peeled, beef bouillon cubes, kosher red wine, garlic clove, parsley (optional)
    55 min, 11 ingredients




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